116 lemon milk tea Recipes

preheat oven 400 degrees - these will bake for 20-25 minutes, flour, baking powder, salt, shortening (4 tbsp butter), sugar, egg, pure orange or lemon extract (vanilla ok if you don tsp have the others), whole milk (prefer whole vs. skim), orange juice (with pulp is best)(go for broke as make fresh for that extra oh my factor), grated orange rind (avoid the pith, which is super bitter - the white stuff, only the skin of the orange), hand mixer , electric mixer., you can do this by hand , as i have done with other muffins, but the extra fluffy factor is created in this case and recipe with using my mixmaster.

active dry yeast, warm water (110 degrees f/45 degrees cup), lemon, juiced and zested, milk, margarine, softened, salt, white sugar, eggs, beaten, all-purpose flour, ground cinnamon, white sugar, chopped pecans, vanilla extract, sugar

shortening, sugar, eggs, lemon extract, king arthur unbleached all-purpose flour, baking powder, salt, milk

chopped candied fruit, raisins, brown sugar, butter, melted, grated orange peel, ground cardamom, active dry yeast, sugar, divided, warm water (110o to 115o), divided, eggs, shortening, salt, king arthur unbleached all-purpose flour, sugar, lemon juice, milk, candied cherries , optional

butter, at room temperature , plus a little extra for greasing, light brown sugar, golden syrup, black treacle or 1 tbsp molasses, milk, eggs, beaten at room temperature, preserved ginger in syrup, chopped, self-raising flour , sifted, baking powder, ground ginger, grated fresh gingerroot, lemon , juice of, icing sugar, preserved ginger in syrup, ginger syrup (from jar of stem ginger in syrup)

rich tea biscuits or 1 (200 g) packet nice biscuits, condensed milk, boiled water, passion fruit (or 2 small cans), lemon jelly

vanilla wafer crumbs, butter or margarine, melted, vanilla wafers, sweetened condensed milk, eggs, separated, lemon juice, sugar

unbleached flour, baking powder, salt, minced mint leaves or 2 -3 tbsp lemon balm leaves or 1 1/2-2 tsp fresh lavender (or 1 1/2 - 2 tsp anise hyssop blossoms or 1/2 tsp dried blossoms), milk, unsalted butter, softened, sugar, extra large eggs, vanilla extract

butter or 2 cups margarine, sugar, brown sugar, eggs, almond extract (or to taste), all-purpose flour, baking powder, egg white, sugar, ground almonds, lemon juice, milk, sliced almonds

butter, softened, sugar, eggs, milk, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, dried currants

dried lavender (flower buds), sugar, butter or margarine, soft, vanilla extract, lemon flavoring (opt), salt, all purpose flour, milk, extra sugar

soft butter or 1/3 cup margarine, sugar, eggs, milk, lemon juice, almond extract, all-purpose flour (sift before measuring), baking powder, baking soda, salt, mashed ripe banana, toasted flaked coconut

honey, butter ( 1 and 1/2 sticks ) melted and cooled, eggs, milk, lemon juice, flour, teasp. baking soda, teasp .cloves, teasp. salt, walnuts, chopped, golden or regular raisins

white flour, granulated sugar, baking powder, salt, vegetable oil, low-fat sour cream, low-fat milk, egg, beaten, grated lemons , rind of, chopped walnuts, chopped dried cranberries, halved red seedless grapes

water, chicken base (i used a bit more), onion, chopped, garlic powder, lemon pepper, whipping cream, half-and-half, milk, velveeta cheese, butter (i used more), flour, broccoli, chopped, cooked and drained (can use frozen )

rye bread (avg. 16 slices, can use whatever kind you like best), lox, sliced thin (salt-cured salmon), cream cheese, softened, milk or 1/4 cup cream, fresh dill, chopped, fresh squeezed lemon juice, more to taste, beau monde seasoning (can substitute celery salt), chives , cut into 1 1/2-inch pieces, red onion, sliced thin (optional), capers (optional)

tea bag chai tea, water, milk, bourbon, amaretto (an almond-flavored liqueur), grand marnier (an orange-flavored liqueur), lemon wedge

milk, black tea bags, unsalted butter, sugar, eggs, grated lemon zest, fresh lemon juice, all-purpose flour, baking powder, salt, arnold palmer frosting , recipe follows, unsalted butter, softened, sugar, divided, reserved milk/tea mixture, fresh lemon juice