116 lemon milk tea Recipes

butter, sweetened condensed milk, lemon, juiced and zested, tea biscuits, crushed, flaked coconut

butter or margarine, at room temperature, sugar, grated lemon peel, egg whites, nonfat milk, vanilla, baking powder, all-purpose flour, raspberry or strawberry jam

lemon juice, granny smith apple, peeled, cored and finely chopped, light cream cheese, softened, brown sugar, low-fat milk, grated carrot, golden raisin, chopped pecans, cinnamon, wheat bread, crusts removed

loose tea , such as assam tea or 3 tsp darjeeling tea or 3 tsp english breakfast tea or 3 tsp orange pekoe tea or 3 tsp lapsang souchong tea or 3 tsp earl grey tea or 3 tsp ceylon tea, water, milk, granulated sugar, white sugar cube, lemon slice

water, sugar, loose chinese gunpowder green tea or green tea (about 3 tea bags), fresh lemon juice, whole milk

unsweetened instant iced tea mix, sweetened condensed milk, orange zest, lime zest, fresh orange juice, fresh lemon juice, eggs, lightly beaten, gingersnap crust, heavy cream, sugar, garnishes: lemon slices, fresh mint sprigs

low-fat evaporated milk, black tea bags, fresh mint sprigs, bruised, lemon, quartered, sugar, eggs, fat-free half-and-half, garnishes: shaved chocolate , fresh mint sprigs

lemons, ups sugar, butter, softened, cake flour (not self rising), milk, baking powder, lemon extract, egg yolks, confectioners sugar

unsalted butter, room temp. plus more for pan, all-purpose flour, plus more for pan, baking powder, salt, poppy seeds, sugar, eggs, room temp, vanilla extract, lemon zest, grated, fresh lemon juice, milk

unsalted butter, softened, caster sugar, eggs, separated, lemons , zest of, lemon juice, plain flour, baking powder, milk, walnuts, chopped, salt

white vinegar, milk, butter, softened, sugar, egg, lemon zest, flour, baking powder, baking soda, salt

dried cherries, hot tea, flour, yellow cornmeal, baking powder, baking soda, salt, freshly grated zest of 2 lemons, room temperature unsalted butter broken into pebbles, whole milk, real , pure maple syrup, pure vanilla extract (i prefer the mexican ), egg yolk mixed with 1 tbsp water, grained sugar for garnish to sprinkle

fresh pineapple, all-purpose flour, baking powder, salt, butter or 1/3 cup margarine, granulated sugar, egg, lemon zest, finely grated, milk, powdered sugar, brown sugar, flour, butter

loose jasmine tea leaves, loose oolong tea leaves, milk, heavy cream, tahitian vanilla beans , split lengthwise and scraped, honey, eggs, separated, cornstarch, sugar (1/4 cup for yolks, 1/4 cup for whites ), buttered and sugared 6 oz ramekins, milk, reduced with lemongrass to 2 cups yield, stalks chopped lemongrass, white part only, sugar, tahitian vanilla bean , split lengthwise and scraped, egg yolks, heavy cream

assam tea leaves, ceylon tea leaves, milk (optional), lemon (optional), sugar (optional)

lapsang souchong tea leaves, earl grey tea leaves, milk , lemon, and/or sugar to taste

sherbet (lemon, lime, orange or your favorite-soften 3/4 of the pint of ), instant tea powder, sugar (not needed if the tea is sweetened), milk, lemon slices or lime slices or orange slice, mint sprig

cream cheese, softened, milk, teas. grated lemon rind, blueberries, lemon juice, teas. salt, sugar, cornstarch, pie shell, baked