1773 lemon milk cream cheese Recipes

cheesecake filling, sugar, cream cheese, room temp (may used reduced fat), egg, beaten, vanilla extract, streusel topping, butter, room temp, flour, brown sugar, cinnamon, rolled oats, muffins, brown sugar, plain greek yogurt (i used 0%), unsweetened apple sauce, oil (i used sunflower), egg, beaten, vanilla extract, lemon juice, almond milk/milk, unbleached ap flour, whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, nutmeg, salt, apples, cored and cut into small cubes (i used gala and macintosh)

butter or 1/2 cup margarine, softened, granulated sugar, eggs, shredded lemon peel, all-purpose flour, baking powder, milk, chopped pecans, granulated sugar, lemon juice, shredded lemon peel, cream cheese, softened, powdered sugar, orange juice, shredded orange rind

butter, softened, granulated sugar, eggs, all-purpose flour, shredded sweetened coconut, grated lemon rind, baking powder, salt, milk, cream cheese, softened, butter, softened, grated lemon rind, lemon juice, icing sugar, shredded sweetened coconut

all-purpose flour, yeast (see note ), milk (lukewarm), caster sugar, caster sugar, cream cheese, cream goat cheese (see note ), egg, salt, butter (melted ), lemon , zest of, grated, vanilla extract, flour (additional and for workspace)

sweetened condensed milk, cream cheese, softened, lemon juice, graham cracker pie crusts

butter or 1 cup margarine, granulated sugar, salt, eggs, beaten, dry yeast, water , tepid, sour cream, all-purpose flour, cream cheese, granulated sugar, egg yolks, vanilla, sugar, milk , more if needed, vanilla extract, lemon juice

lemon jell-o gelatin, boiling water, lemon juice, cream cheese, sugar, vanilla, eagle brand condensed milk (whipped), graham cracker pie crust

refrigerated crescent roll dough, cream cheese, diced, white sugar, lemon juice, vanilla extract, sour cream, sugar, milk, butter, softened

graham wafer crumbs, sugar, butter, softened, lemon jell-o gelatin, boiling water, lemon juice, evaporated milk, cream cheese, sugar, vanilla

butter, melted, graham crackers, crushed, sugar, fat-free evaporated milk , chilled overnight, sugar, vanilla, cream cheese, lemon jell-o gelatin, water, cherry pie filling

whole milk, sugar, freshly grated lemon zest, cornstarch, salt, fresh lemon juice, cream cheese, at room temperature, crumbled honey graham crackers (coarsely crumbled , small chunks are good)

double graham crackers, crushed, granulated sugar, butter, melted, chopped pecans, lemon gelatin, boiling liquid (water and pineapple juice), lemon juice, granulated sugar, evaporated milk, crushed pineapple, cream cheese, softened

eggs, hard-cooked, peeled , and halved lengthwise, cream cheese, at room temperature, chutney, milk, fresh lemon juice or 1 -2 tsp fresh lime juice, minced jalapeno, grated gingerroot, kosher salt, chopped dry roasted peanuts or 1/4 cup cashews, chopped fresh cilantro

all-purpose flour (about 5 oz), whole wheat flour (about 2 1/2 oz), ground walnuts, baking powder, grated lemon rind, salt, chilled butter, cut into small pieces, fat-free milk, egg, dried cranberries, fat-free cream cheese, softened

cherries, red wine, sugar, lemon, unsalted butter, caster sugar, egg white, ground almonds, plain flour, milk, lemon peel, eggs, cream cheese, caster sugar

coarsely chopped fresh or frozen pitted sweet cherries, butter, softened, sugar, eggs, grated lemon peel, vanilla, all purpose flour, baking powder, salt, milk, cream cheese, softened, lemon juice, grated lemon peel, sugar

cake, all-purpose flour, baking soda, salt, butter, sugar, egg, vanilla, milk, carrot, finely shredded, lemon juice, cream cheese (8 oz), softened, powdered sugar, butter, softened, vanilla, lemon juice, grated lemon peel

crushed cookies (digestives are good), butter, melted, ground cinnamon, boiling water, lemon jell-o gelatin, lemon juice, grated fresh lemon rind, condensed milk, cream cheese, vanilla essence