668 lemon loin Recipes

pork loin chops with bone (3/4-in. thick ), salt, pepper, onion , cut into 1/4 inch slices, lemon , cut into 1/4 inch slices, brown sugar, ketchup

beef tsp-bone steaks or 4 boneless beef top loin steaks (1 inch thick and 12 oz each), lemon-pepper seasoning to taste

minced garlic (about 8 cloves), shredded lemons , rind of, dried rosemary, crushed, salt, dried sage, crushed, pepper, pork loin chops, cut 1 1/4 inches thick

minced garlic, soy sauce, red wine vinegar, extra virgin olive oil, extra virgin olive oil, lemon-pepper seasoning, dried marjoram, lamb loin chops (6 to 8 chops, 1 1/2 inches thick )

lean boneless pork loin, lemon rind, grated, garlic cloves, minced, reduced-sodium chicken broth

boneless pork loin, cut in 1 . 5-inch cubes, olive oil, lemon juice, minced garlic, dried rosemary, crumbled

zest from 1 lemon, minced, chopped fresh flat-leaf parsley, garlic, minced, coarse salt and freshly ground pepper, olive oil, bone-in loin pork chops (8 oz each), chicken stock (or water)

fresh lemon juice, extra-virgin olive oil, dried oregano, garlic clove, minced, lamb loin chops, trimmed, salt, freshly ground black pepper

lamb chops (mid-loin trimmed), olive oil, garlic cloves (large, crushed or minced ), lemon , juice of, dried oregano

lemon juice, vegetable oil, garlic, salt, dried oregano, pepper, boneless pork loin chops

lemon juice, olive oil, minced garlic cloves, salt, dried oregano, pepper, boneless pork loin chops

boneless center-cut loin pork chops (about 1/2 inch thick ), salt, black pepper, all-purpose flour, dried thyme, paprika, dried rubbed sage, olive oil, lemon wedges

pork loin roast , boned and bones reserved, sage leaves , plus, sage, pure olive oil, plus more for rubbing, fine sea salt or kosher salt, lemons , peel of removed in long wide strips,plus, fresh lemon juice, sugar, fresh ground black pepper, chicken stock or 4 cups low sodium chicken broth

pork loin steaks, thick white bread , torn into pieces, lemon , zest, grated parmesan cheese, pine nuts, rosemary sprigs, leaves picked, all-purpose flour, eggs, beaten, olive oil , for shallow-frying, lemon wedges, to serve

lemon, shallot, dried figs (preferably calimyrna), two 1 1/4-inch-thick boneless pork loin chops (about 3/4 lb), olive oil, grated peeled fresh gingerroot, water, dry white wine, unsalted butter, garnish: lemon slices

lean lamb loin chops, dried rosemary, dried rubbed sage, grated lemon rind, salt, pepper

lemon, fresh thyme leaves, garlic cloves, crushed, olive oil, salt, fresh ground pepper, boneless pork loin roast, trimmed and tied

lean , boneless pork loin roast, grated lemon rind, salt, ground cumin, pepper, garlic cloves, minced, low-salt chicken broth