31 lemon lime pound Recipes

vegetable cooking spray, frozen lb cake, thawed and cut into 9 (1-inch) slices, butter, melted, honey, for drizzling, mascarpone cheese, whipping cream, granulated sugar, fresh orange juice, lemon , zested and juiced, lime , zested and juiced, orange zest, vanilla extract, oranges , segmented

meat preparation, meat,chilled and cut into thin pieces., shallots ., garlic ., tumeric powder or 1/4 thumb sized tumeric., stalks lemon grass, sliced ., galangal ., corianders seeds ., cumin ., dark soya sauce ., salt ., sugar ., oil ., peanut sauce, shallots ., garlic ., stalks lemon grass, thinly sliced ., dried chillies ,deseeded or 5 tbsp chilli paste., galangal ., salt ., sugar ., lime juice ., roasted ground peanuts,pounded ., oil ., water ., cucumber,cut into wedges, onions,cut into wedges

boneless skinless chicken breasts, pounded flat, avocados, peeled, pitted & sliced, lime juice, lemon pepper, garlic powder, fresh basil leaf, minced, tomato, seeded & diced, sweet onion, chopped, peppercorns, freshly ground

onion, thinly sliced, fresh ginger, peeled and coarsely chopped, garlic , smashed, fresh lime juice, soy sauce, sugar, peanut oil or 1/3 cup vegetable oil, crushed red pepper flakes, black pepper, freshly ground, lean boneless pork loin, cut into 8 slices and pounded very thin, peanut butter, soy sauce, sesame oil, fresh lemon juice, sugar, minced garlic, pita breads, watercress, stems removed, spring onions, trimmed ,thinly sliced on the diagonal

chicken breast halves, pounded to 1/4 inch thick, scallions, trimmed and thinly sliced, fresh ginger, peeled and thinly sliced, lime, halved, olive oil, kosher salt, freshly ground black pepper, lemon juice, baby spinach, cucumber, seeded and thinly sliced (about 2/3 cup), red onion, thinly sliced, red chili pepper, seeded and thinly sliced

heads garlic (about 30 to 40 cloves), salt, black peppercorns, orange juice, fresh lime juice, fresh lemon juice, onion, minced, oregano, spanish olive oil, meat , of choice pounded or cut thin (beef, chicken, pork)

broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes

water, tomato catsup, sugar , or to taste, corn flour, pounded brown preserved soya beans or dark miso (optional), salt, whole prawns (unshelled), vegetable oil, garlic, roughly chopped, fresh red chiles, roughly chopped, egg, scallions , cut into finger lengths, freshly squeezed lime or lemon juice, cilantro, cut into 1-inch long pieces, suggestions : loaf of french bread

prawns (shrimp), medium size, water, shallots, finely chopped, stalks lemon grass, lightly pounded , cut into 1 inch long segments, table spoons fish sauce, fresh or dried galanga root, mushroom, halved or whole, kaffir lime leaves, table spoons lime juice, chilies, coriander leaves and spring onions