1642 lemon lemon apricot Recipes

boneless skinless chicken breasts, dijon mustard, lemon pepper, apricot halves (in natural juice), chicken stock powder, chopped fresh parsley

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, grated lemon peel, apricot jam, cinnamon-sugar

butter, sugar, drops almond extract, eggs, self-raising flour, ground almonds, lemon, milk, apricots, almonds

lemon cake mix, lemon flavored jell-o mix, lemon extract, apricot nectar, eggs, vegetable oil, lemon juice, sugar

matzo cake meal, plus extra , for flouring the pan, eggs, separated, whites at room temperature, sugar, ground almonds, chopped almonds, freshly squeezed lemon juice, lemon , zested, kosher for passover confectioners sugar, freshly squeezed lemon juice, pure vanilla extract, freshly grated lemon zest, apricot jam, water, strawberries, green parts trimmed off, halved

duncan hines lemon supreme cake mix, instant lemon pudding, apricot nectar, wesson oil, eggs, water, lemon juice, sugar

pastry dough (use your favorite recipe ) or 1 pie crust (use your favorite recipe), eggs, sugar, fresh lemon juice, strained, unsalted butter, melted, lemon zest, apricot jam, strained, fresh fruit, sliced

dried apricot, oil, chicken breasts, boneless and skinless, onion, sliced, garlic cloves, crushed, ginger, fresh grated, lemon rind, grated, thyme, chopped fresh, lemon juice, apricot juice, brandy, chicken stock, cornstarch, water

apricots , cut the fruits in half lengthwise and remove and discard the pits, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, milk, lemon zest, finely grated, walnuts , pecans or 1/2 cup hazelnuts, coarsely chopped, honey (optional) or 2 tbsp apricot jam, for brushing (optional), firm but ripe peaches, peeled and halved, sugar, cornstarch, fresh lemon juice, ground cinnamon, vanilla bean , split lengthwise (optional)

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

apricot preserves (or peach), bottled lemon juice, shoyu soy sauce, lemon , zest of, chicken breasts, plain breadcrumbs or 1 1/2 cups panko breadcrumbs, salt and pepper, butter, melted (not margarine), lemons , for squeezing

lemon cake mix, white sugar, vegetable oil, apricot nectar, eggs, sugar, lemon juice, drops vegetable oil

apricot nectar, cinnamon sticks, orange peel, lemon peel, freshly brewed hot apricot-flavored black tea, brown sugar (optional)

prebaked pie crust (10-inch, all-butter pie dough is recommended), sugar, cornstarch , sifted plus, cornstarch , sifted, unsalted butter, melted, eggs, pure vanilla extract, buttermilk, freshly grated lemon zest, fresh lemon juice, apricot preserves, water, fresh blueberries , picked through, stems discarded

lemon (about 1/4 lb.), sugar, ripe apricots, apricot-flavor brandy , brandy, or orange juice, apricot jam

apricot halves drained and juice reserved, all -purpose flour, granulated sugar, butter softened 1/2 cup sour cream, eggs, baking powder, grated lemon peel, granulated sugar, butter, all purpose flour, grated lemon peel, powdered sugar, reserved apricot juice

lemon jell-o gelatin, boiling water, apricot juice, carton cream-style cottage cheese, cool whip, chopped walnuts, maraschino cherry , quarted, sliced canned apricots

apricot halves, in their own juice, drained (reserve juice), cornstarch, apricot preserves, whipping cream, nutmeg, lemon juice