138 lemon legs garlic rosemary Recipes

olive oil, fresh lemon juice, dry white wine, minced garlic, salt, black pepper, dried oregano, dried rosemary leaves, bay leaf, boneless leg of lamb, cut into 1 1/2-inch cubes, onions, peeled, cut into 8 wedges each, green bell peppers, cut into 8 wedges each, mushrooms, stems removed, tomatoes, cut into 8 wedges

butterlied leg of lamb , excess fat sliced off, lemons , zested and juiced, rosemary, thyme, garlic, chopped, olive oil, olive oil, baking potatoes , sliced 1/16 inch thin on a mandoline, salt and pepper

chicken pieces (legs and thighs), golden syrup, olive oil, dijon mustard, garlic cloves, crushed, fresh rosemary, lemon juice, baby potatoes , par-boiled, baby tomatoes

red wine, lemon juice, freshly squeezed, berbere, see note, smoked paprika, dijon mustard, boneless leg of lamb, cut into 1-inch cubes (see note ), kosher salt, freshly ground pepper, extra-virgin olive oil, red onions, halved and thinly sliced, garlic, minced, rosemary, finely chopped, thyme, finely chopped, tomatoes, cut into 3/4-inch dice, yellow bell pepper, cut into 1/2-inch dice, shallot, thinly sliced

chicken legs , drumsticks and thighs separated, paprika, kosher salt , freshly ground pepper, olive oil, onion, sliced, garlic cloves, sliced, low-sodium chicken broth, dry white wine, rosemary, thyme, kale , center ribs and stems removed, leaves cut into 1 strips, lemon wedges

grapeseed oil or olive oil, boneless leg of lamb, cut into 1 1/2 -inch cubes, kosher salt, freshly ground pepper, all-purpose flour, dry red wine, spanish onions, diced, celery ribs, diced, garlic, minced, new potatoes , cut into eighths, tomato paste, water, bay leaves, spring vegetables , such as baby carrots, zucchini, and pattypan squash, blanched and halved, chopped fresh thyme, chopped fresh rosemary, garnishes: fresh chopped parsley , grated lemon zest

skinless chicken legs (excess fat removed), salt, pepper, olive oil, chicken sausage, sweet italian, cut up in big chunks (usually it comes precooked and i use a very low-fat sausage.), diced tomatoes with juice (orig recipe fresh chopped tomatoes), garlic cloves, crushed, shallot, minced, white wine, dried rosemary (orig recipe called for sprig of fresh), dried thyme (orig recipe called for sprig of fresh), chicken broth, cornstarch, capers, rinsed, lemon zest, fresh, fresh parsley, chopped for garnish

spring leg of lamb (fresh or frozen, if frozen , defrost), whole garlic cloves, whole peppercorns (generous use of this will make it spicier), chopped rosemary, sea salt or kosher salt (should be coarse), ripe pitted olives , in their juice, al dente white rice, cooked and cooled, washed and finely chopped parsley, white onions finely chopped, lemon juice, freshly squeezed, olive oil, grape leaves, olive oil, lemon juice

extra-virgin olive oil, anchovy fillets, roughly chopped onions, roughly chopped celery , and a few leaves, roughly chopped carrots, basil leaves, minced garlic, chili flakes, cheesecloth sachet , filled with 1 rosemary sprig, 1 oregano sprig, 1 thyme sprig, 1 bay leaf, 1 tsp fennel seed, peeled, seeded ripe tomatoes, chopped, kosher salt, black pepper, red wine, white wine, saffron threads, crushed, fish stock, tomato sauce base, spot prawns and seafood, cioppino base, medallions white sea bass, dozen manila clams, doze black mussels, claws , 6 legs dungeness crab, cooked, spot prawn tails , vein removed, tentacles , 3 small tubes calamari, cleaned, tubes cut in 1/2-inch pieces, rice bran oil, spot prawn heads, potato starch , for dusting, kosher salt, freshly ground black pepper, french bread cubed , no crust, cold fish broth, livers from shrimp heads, lightly sauteed, garlic, chopped, kosher salt, togarashi spice (also known as japanese 7 spice), chili sauce (recommended : sriracha), yuzu juice, egg yolk, dijon mustard, extra-virgin olive oil, thick slices sourdough bread, garlic, cut in 1/2, butter, melted, extra-virgin olive oil, chopped parsley leaves, salt and freshly ground black pepper, cioppino sauce, cooked seafood, rustic crostini, chopped italian parsley leaves, lemon halves, spicy shrimp rouille

olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads

lean boneless leg of lamb, low-salt chicken broth, fresh lemon juice, white wine, chopped fresh or 1 tsp dried thyme, chopped fresh or 1 tsp dried rosemary, minced fresh or 1 tsp dried oregano, olive oil, salt, pepper, garlic cloves, minced, vegetable cooking spray, pita bread rounds, cut in half, sliced lettuce, chopped seeded plum tomato, chopped onion, yogurt-mint sauce

extra-virgin olive oil, lemon juice, honey, garlic, minced, onion, minced, minced mint leaves, minced parsley leaves, minced rosemary leaves, minced oregano leaves, boneless lamb leg or shoulder, cleaned and cut into 1 1/2 -inch cubes, makes about 32 pieces, skewers) *see cook s note, pear or cherry tomatoes, pearl onions, peeled, green pepper, cored, seeded, cut into 1-inch squares (at least 16 pieces), button mushrooms, salt, freshly ground black pepper, mint pesto , recipe follows, fresh mint leaves, honey, kosher salt, white wine vinegar, freshly ground black pepper, olive oil

boneless leg of lamb (about 5 lb), extra-virgin olive oil, lemon juice, honey, garlic, finely chopped, white onion, finely chopped, chopped fresh mint leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, white onions, cut into 2-inch squares, green bell pepper, cut into 2-inch squares, orange bell pepper, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, yellow bell pepper, cut into 2-inch squares, tomatoes, stemmed, white button mushrooms, wooden skewers , soaked in water for 30 minutes

boneless leg of lamb (about 5 lb), extra-virgin olive oil, lemon juice, honey, garlic, finely chopped, white onion, finely chopped, chopped fresh mint leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, white onions, cut into 2-inch squares, green bell pepper, cut into 2-inch squares, orange bell pepper, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, yellow bell pepper, cut into 2-inch squares, tomatoes, stemmed, white button mushrooms, wooden skewers , soaked in water for 30 minutes

whole free-range or organic chicken legs, skin on, ciabatta bread (about 9 oz), torn into thumb-sized pieces, fresh rosemary , leaves picked and roughly chopped, olive oil, sea salt and freshly ground black pepper, pancetta or bacon, peeled garlic, anchovy fillets in olive oil, drained, freshly grated parmesan , plus a few shavings to serve, heaped tbsp creme fraiche, lemon, juiced, extra-virgin olive oil, heads romaine lettuce , outer leaves discarded

cheese polenta, vegetable cooking spray, salt, pepper, chicken leg quarters (about 2 lb), skinned, olive oil, chopped onion, garlic cloves, chopped, diced red bell pepper, low-salt chicken broth, dry white wine or nonalcoholic wine, chopped fresh rosemary, bay leaves, no-salt-added tomato paste, canned anchovy fillets, finely chopped , or 2 tsp anchovy paste, cornstarch, water, grated lemon rind