250 lemon kalamata capers Recipes
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tuna in olive oil, drained and flaked, red wine vinegar and12 Moretuna in olive oil, drained and flaked, red wine vinegar, extra virgin olive oil, plus more for drizzling, grated lemon peel, fresh lemon juice, capers, diced red onions, chopped kalamata olives, chopped parsley, salt, fresh ground black pepper, seven-grain bread (or 1 baguette, cut into 4 pieces, each halved lengthwise), sliced avocado, sliced tomato30 min, 14 ingredients
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pasta, shape is your choice, olive oil, all-purpose flour and6 Morepasta, shape is your choice, olive oil, all-purpose flour, lemon , juice and rind of, cream (i used reduced fat), tuna, drained and flaked, kalamata olive, pitted and roughly chopped, capers, fresh flat-leaf parsley, roughly chopped25 min, 9 ingredients
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bread, french (16inch long), lemon juice and9 Morebread, french (16inch long), lemon juice, extra-virgin olive oil, garlic, finely chopped, tuna, light , canned in water, drained solids, tomato, seeded and chopped (see note ), red bell pepper, chopped, scallions, trimmed and chopped, chopped pitted black olives , preferably kalamata, capers, rinsed, dried thyme leaves11 ingredients
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penne pasta , i used whole wheat, extra virgin olive oil and10 Morepenne pasta , i used whole wheat, extra virgin olive oil, italian tuna in vegetable oil or 2 (6 oz) cans tuna in water, drained, garlic cloves, finely chopped, crushed red pepper flakes, black olives, pitted and chopped , i use kalamata, capers, drained, dry white wine, diced tomatoes, lemon zest, fresh ground pepper, flat leaf parsley, chopped20 min, 12 ingredients
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mint leaf, marinated artichoke hearts and38 Moremint leaf, marinated artichoke hearts, pecorino romano cheese, green grape, manchego cheese, diced, chorizo sausage, sliced, watermelon, cut into chunks, fresh basil, tomatoes, olive oil, sea salt, jalapeno pepper, sliced, avocado, peeled pitted and cut into chunks, jicama, cut into wedges, fresh lime juice, fresh mozzarella ball, extra virgin olive oil, red pepper flakes, anchovy fillet, lemon zest, caper berries, cut in half, roasted red pepper, cut into chunks, crouton, sweet paprika, extra virgin olive oil, sweet red pepper, cut into chunks, goat cheese, chunks, oregano, feta cheese, chunks, yellow tomatoes, cut into chunks, cucumber, cut into chunks, kalamata olive, rustic bread, cut into chunks, fresh mint or fresh basil, prosciutto, cantaloupe, cut into chunks, cucumber, cut into chunks, sea salt, fresh lime zest, cracked black pepper30 min, 40 ingredients
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potatoes , such as red bliss or fingerling (about 9), hal... and13 Morepotatoes , such as red bliss or fingerling (about 9), halved, green beans, trimmed, olive oil, divided, salt, divided, pepper, divided, fresh lemon juice, capers, rinsed, chopped parsley, head oak leaf lettuce (about 12 loosely packed cups), tuna in olive oil, drained, olives , such as oil-cured or kalamata, pitted and halved, halved grape tomatoes (about 7 oz), eggs55 min, 14 ingredients
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kalamata olives, rinsed, pitted and roughly chopped and10 Morekalamata olives, rinsed, pitted and roughly chopped, capers, rinsed, red onions, finely diced, tomatoes, cut into medium dice, basil leaves, roughly chopped, flat-leaf italian parsley, roughly chopped, extra virgin olive oil, red pepper flakes, red snapper fillets, fresh lemon juice (from 2 lemons), salt and pepper, to taste30 min, 11 ingredients
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kalamata olives, pitted halved, white wine, lemon wedges and16 Morekalamata olives, pitted halved, white wine, lemon wedges, artichoke hearts, quartered, minced garlic (divided ), capers, lemon juice, olive oil, dried oregano, black pepper (fresh ground is best ), salt, nice size boneless salmon fillets (5 oz portion), fresh basil, salt, olive oil, black pepper (fresh ground is best ), minced garlic, red onions, roma tomato30 min, 19 ingredients
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kalamata olive, pitted, capers, drained and rinsed and8 Morekalamata olive, pitted, capers, drained and rinsed, extra virgin olive oil, orange juice, fresh, lemon juice, fresh, lime juice, fresh, anchovy fillet, orange peel, finely grated, scant lemon peel, finely grated, lime peel, finely grated10 min, 10 ingredients
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kalamata olives, pitted, garlic cloves, crushed and8 Morekalamata olives, pitted, garlic cloves, crushed, anchovy fillets, in oil, drained, capers , in brine, rinsed and squeezed dry, thyme, chopped, dijon mustard, lemon juice, olive oil, brandy (optional), fresh ground black pepper , to taste5 min, 10 ingredients
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Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche (Tyler Florence)extra-virgin olive oil, anchovy fillets, coarsely chopped and21 Moreextra-virgin olive oil, anchovy fillets, coarsely chopped, red pepper flakes, japanese eggplants or 1 large italian eggplant, cubed, tomatoes, halved and seeds squeezed out, coarsely chopped, red bell pepper, chopped, onion, diced, garlic cloves, minced, capers, drained, raisins, pitted kalamata olives, balsamic vinegar, sugar, fresh basil , hand-torn, kosher salt and freshly ground black pepper, chicken stock, garlic clove, lemon , zest finely grated, creme fraiche, extra-virgin olive oil, sushi-quality tuna loin, kosher salt and freshly ground black pepper, chopped fresh herbs , such as basil, parsley, and chives1 hour 40 min, 23 ingredients
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Escarole Sicilianoolive oil, heads escarole - rinsed, dried and chopped and5 Moreolive oil, heads escarole - rinsed, dried and chopped, lemon juice, capers, salt, kalamata olives, ground black pepper to taste15 min, 7 ingredients
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Spinach & Bacon Haloumi Saladshortcut bacon , cut into short strips and10 Moreshortcut bacon , cut into short strips, halloumi cheese, sliced, baby spinach, red onion, halved and thinly sliced, sun-dried tomato, drained (reserve the oil), kalamata olive, pitted and sliced, olive oil, garlic clove, crushed, lemon juice, capers, chopped, red chili, finely chopped25 min, 11 ingredients
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Warm Grilled Shrimp Salad (Emeril Lagasse)shrimp, peeled and deveined and19 Moreshrimp, peeled and deveined, olive oil , plus 3 tbsp extra-virgin, fresh lemon juice, plus more for serving, minced garlic, essence or creole seasoning , recipe follows, red pepper flakes, yukon gold potatoes, peeled and cut into 1/2 to 3/4-inch dice, chopped, seeded brine-cured black olives , such as kalamata, capers, drained, chopped fresh cilantro leaves , plus small fresh cilantro sprigs, for garnish, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme25 min, 20 ingredients
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Chicken Paillard with Tri-Olive Tapanade, Roast Sage Yams and Sauteed Garlic Spinachkalamata olives, pitted and rough chopped and15 Morekalamata olives, pitted and rough chopped, lucques olives, pitted and roughly chopped, nicoise olives, pitted and roughly chopped, chopped capers, anchovy, finely chopped, lemon zest, fresh lemon juice, chopped garlic, olive oil, salt and freshly ground black pepper, sweet yam, orange flesh preferred, peeled and small diced, unsalted butter, melted, brown sugar, sage leaves, finely chopped, chicken breasts, skin removed, baby spinach , triple washed and dried1 hour , 16 ingredients
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Yummy Olive Patekalamata olives, pits removed, capers, onion, olive oil and2 Morekalamata olives, pits removed, capers, onion, olive oil, lemon juice, thyme6 ingredients
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Tuna With Tapenadecapers, drained, diced pimiento, drained and9 Morecapers, drained, diced pimiento, drained, sun-dried tomato paste (such as amore), kalamata olives, pitted, garlic cloves, halved, tuna steaks, salt, pepper, lemon wedges (optional), fresh rosemary sprigs (optional)11 ingredients
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