1294 lemon jam jam Recipes

all-purpose flour, sugar, oil, salt, milk, sugar, all-purpose flour, freshly grated lemons , rind of, butter or 1 tbsp margarine, melted, milk, eggs (yolks and whites separated ), ripe strawberry , reserve 5-6 whole and slice the rest, seedless raspberry jam or 1/4 cup strawberry jam, melted, mint sprig (for garnishing)

plain flour, butter, chilled and cut into small pieces, cold water, flour , for dusting, raspberry jam or apricot jam or strawberry jam or lemon curd or black currant jam, caster sugar, for sprinkling

bittersweet chocolate, chilled, granulated sugar, whole unblanched almonds, all-purpose flour, plus more for dusting, ground cinnamon, salt, cold unsalted butter, cut into small pieces, egg, fresh lemon juice, lingonberry jam or 1 cup raspberry jam, sugar , for dusting

lemon cake mix, instant lemon pudding, water, eggs, vegetable oil, lemon juice , i used concentrate, blackberry jam (for 8 or 9 inches layer cake), lemon frosting, fresh blackberries, for garnish (optional)

unsalted butter, room temperature, powdered sugar, divided, grated lemon peel, divided, eggs, self-rising flour, buttermilk, fresh lemon juice, divided, seedless raspberry jam, seedless raspberry jam, fresh raspberries, for garnish

confectioners sugar, unsalted butter, softened, grated fresh lemon zest, egg yolk, all-purpose flour, salt, strawberry jam, heated and strained, apricot jam, heated and strained

freezer jam pectin (use ball fruit jell or similar), sugar, frozen unsweetened mixed berries (strawberries, raspberries, blackberries and blueberries), lemon , zest of

butter, softened, powdered sugar, egg, lemon zest, all-purpose flour, ground hazelnuts, toasted, salt, ground cinnamon, seedless raspberry jam, powdered sugar

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, egg, vanilla extract, grated lemon zest, jam or marmalade (any flavor)

cake, walnuts (4 1/2 oz or 130 g), toasted (in a, shallow baking pan at 350of for 10 minutes) and cooled, sugar, unsalted butter (4 oz or 113 g), cut into pieces, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice (optional), jam or preserves (apricot or raspberry are, recommended; i used black currant ), chilled heavy cream, sour cream, sugar, pure vanilla extract

chopped up pumpkin flesh, peeled and grated fresh ginger, lemon, water, jam sugar (with added pectin)

blueberries, rinsed and stemmed, turbinado sugar, lemons, cinnamon stick, jalapeno peppers, seeded and minced, habanero pepper, seeded and minced, salt

cake flour , sifted, baking powder, baking soda, fine salt, sour cream, grated zest from 1 lemon, lemon juice, pure vanilla extract, eggs, sugar, vegetable oil, fresh or frozen finely chopped rhubarb (thawed ), about 6 oz, a bout 12-oz j r) red berry j m (such, str wberry, red current, lingonberry or seedless red r spberry), water, fine salt, pure vanilla extract

soft butter, sugar, salt, vanilla extract, lemons, powder or 1 -2 tsp lemon extract, egg yolk, baking powder, unbleached all-purpose flour, raspberry jam, sugar or 1 cup glazing, lemon, powder, butter, milk

seedless raspberry jam, whipping cream, raspberry liqueur, seedless raspberry jam, butter or 2 cups margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, fresh lemon juice, lemon extract

cake flour, sugar, baking powder, salt, chilled butter, cut into small pieces, low-fat buttermilk, grated lemon rind, fresh lemon juice, cake flour, egg white, lightly beaten, sugar, quick blackberry jam

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, grated lemon peel, raspberry or strawberry jam