52 lemon irish whiskey Recipes

lemon , zest of, cut into julienne, irish whiskey, butter, at room temperature, superfine sugar (regular sugar can be processed in a blender of food processor), eggs, beaten, flour, salt, almonds, ground

irish whiskey, golden brown sugar, thick lemon slices, water

honey, cider vinegar, irish whiskey, chopped fresh thyme, grated lemon zest, vegetable oil, salt & freshly ground black pepper, salmon fillets, 6 oz (175 g)

irish whiskey, golden brown sugar, thick lemon slices, water

brown sugar only (you could use honey) (no white sugar), cap fulls of irish whiskey (pref powers whiskey or jamesons, half slice of fresh lemon, boiling water

vegetable oil, onion, minced, garlic, minced, honey, irish whiskey, worcestershire sauce, ketchup, lemon , juice of, chicken stock, condensed chicken broth

almonds (sliced ), irish oatmeal, heavy cream, honey, irish whiskey, lemon juice, berries (optional)

irish whiskey, extremely hot brewed tea, honey, lemon juice, cinnamon stick

lemon , zest of, golden raisin, irish whiskey , plus, irish whiskey, butter , plus, butter, softened, superfine sugar, eggs, separated, self-rising flour, sugar

all-purpose flour, baking soda, mace, salt, lemons , rind of, finely grated, lemon juice , plus, lemon juice, unsalted butter (1 1/2 sticks), vanilla extract, light brown sugar , firmly packed, eggs, separated, irish whiskey (or any scotch, whiskey, bourbon, or blend), diced candied orange peel, light raisins, caraway seed, pecans, cut into medium-size pieces, butter, at room temperature

all-purpose flour, baking powder, salt and mace, grated rind of 2 lemons, lemon juice, unsalted butter, vanilla extract, light brown sugar , firmly packed, eggs, separated, irish whiskey, dark raisins (if you like candied peel you can use candied orange peel here), light raisins, caraway seeds, pecans, butter, softened

golden raisins, grated lemon zest, whiskey, butter, softened, light brown sugar, egg yolks, egg whites, all-purpose flour, salt, baking powder, sugar, lemon, juiced

cold unsalted butter , cut into pieces, rome beauty or winesap apples, peeled, cored and sliced, fresh lemon juice, light brown sugar, all-purpose flour, irish whiskey, cinnamon, cardamom, salt, irish oatmeal, toasted, chopped walnut pieces, irish whiskey cream , recipe follows, heavy cream, sugar, irish whiskey

unsalted butter, at room temperature, sugar, irish whiskey, quartered strawberries, sliced rhubarb, about 1/3-inch thick (fresh or frozen and thawed ), sugar, cornstarch, fresh lemon juice, flour, old-fashioned oats, light brown sugar, salt, cold unsalted butter, diced

beef tenderloin (about 7 1/2 oz. each and 1 1/4 inches thick ), kosher salt & freshly ground black pepper, vegetable oil (if not using a cast-iron pan), unsalted butter, chopped shallots, irish whiskey (like jameson), low sodium beef broth, worcestershire sauce, dijon mustard, heavy cream, fresh lemon juice

irish whiskey, lemon marmalade or 2 tbsp orange marmalade, lemons , zest of or 1 orange, zest of, if using orange marmalade, ground ginger, caster sugar (superfine sugar, but granulated is an ok substitute), heavy cream, well chilled, egg whites

irish whiskey (such as bushmill s), lemon juice, grenadine, sparkling soda water, lemon slices or maraschino cherry, to garnish, ice