56 lemon infused peppered Recipes

kalamata olives or 6 oz black olive paste, chickpeas, drained, garlic, minced, black pepper, fresh lemon juice, olive oil , lemon infused, olive oil, water, salt , to taste

peppercorn (black, pink , etc.), sea salt, dried lemon rind, dried lemon thyme leaves or 1 tsp plain thyme leaves, dried blood oranges or 1 tsp dried orange peel, dried rosemary

butter (to saute), butter (to finish), onion, chopped, leek, cleaned and chopped, wild mushrooms (mixture of ( shitake, crimini, baby bella, button,, and portabella), flour, chicken stock, heavy cream, half-and-half, salt and pepper, to taste, fresh chives, chopped (optional), lemon-infused olive oil (optional)

fish broth or water, dry white wine, shallots, coarsely chopped, fresh rosemary leaves, salt, freshly ground black pepper, cod or other firm white fish fillets, extra-virgin olive oil, garnish: lemon slices, rosemary sprigs

dried pink or yellow lentils, ground turmeric, water, chopped plum tomato, salt, vegetable oil, cumin seeds, garlic cloves, sliced, ground red pepper, minced fresh cilantro, divided, fresh lemon juice

fresh asparagus, trimmed, lemon herb infused olive oil (i used a lemon thyme which was fantastic with the bright green taste of the asparagus, but you could use lemon basil, or even verbena, lime, goat cheese, crumbled, kosher or sea salt and fresh ground black pepper, if you don tsp want to bother with the infused oil, just use regular olive oil, and replace the black pepper with lemon pepper

extra virgin olive oil, canola oil, fresh garlic cloves, peeled and smashed, fresh thyme, fresh bay leaves, lemon , zest only (no white part), fresh rosemary, dried red pepper flakes

taro, peeled and cubed, milk, macadamia nuts, toasted and smashed, stalk lemon grass, split, ginger root, galangal root, salt and pepper, to taste

taro, peeled and cubed, coconut milk, macadamia nuts, toasted and smashed, stalk lemon grass, split, ginger root, galangal root, salt and freshly ground black pepper

black peppercorns, dijon mustard, dark soy sauce, fresh thyme or 1/2 tbsp dried, chopped garlic, sized shallots, sliced, canola oil, lamb racks , about 1 lb each, chine bone removed, salt and black pepper, to taste, asian ratatouille , recipe follows, citrus fennel , recipe follows, fennel oil , recipe follows, roasted garlic infused jus , recipe follows, shoestring potatoes , recipe follows, tomatoes , seeds removed, cut into 1/4 dice, chopped chives, for sprinkling, sized japanese eggplants , julienned, lengthwise, zucchini , julienned, lengthwise, yellow squash , julienned, lengthwise, canola oil, chopped garlic, chopped fresh ginger, yellow onion , julienned, tomatoes, cut into 1/8 dice, thyme, chopped, leaves only, thai basil, leaves only, basil, leaves only, soy sauce, salt and pepper, to taste, fennel bulb thinly sliced, orange, juiced, lemon, juiced, lime, juiced, canola oil, sliced shallots, salt and pepper, canola oil, toasted and ground fennel seeds, ground tumeric, garlic, halved, shallots, halved, red wine, balsamic vinegar, black chinese vinegar, chicken stock, fresh thyme, canola oil, salt and pepper, baking potatoes , like russets, canola oil , for deep frying, salt

fat-free , less-sodium chicken broth, olive oil or lemon-infused, onion, chopped, garlic clove, minced, arborio rice, frozen petite green peas, shredded parmesan cheese, salt, freshly ground black pepper

chickpeas, drained and rinsed, diced bell peppers , various colors, onion, chopped, coarse salt , to taste, cumin powder, sugar, lemon infused olive oil, cilantro, finely chopped

grain and wild rice, lemon infused olive oil, orange , zested and juiced, green onions, white and green parts, grape tomatoes, kosher salt and freshly ground black pepper

lamb shanks, fresh thyme, chopped, bay leaves, black pepper, olive oil, white wine, tomatoes, skinned and diced, carrot, chopped, onion, chopped, celery rib, chopped, chicken stock, garlic cloves, olive tapenade (heaped or to taste), black olives, tomatoes , oven roasted, lemon , zest of, parsley, chopped, garlic cloves, finely chopped

venison loin , or substitute lamb loin, red wine, bay leaves, thyme , plus more for garnish, venison stock (or beef stock), semisweet dark chocolate chips, salt and freshly ground pepper, pecans, toasted and chopped, honey, olive oil, chanterelles, cleaned and sliced, garlic, sliced, braising greens, fresh lemon juice , plus more to taste

white wine vinegar, fresh orange juice, coarse salt , plus more to taste, extra virgin olive oil (preferably lemon infused), mixed salad greens , such as baby spinach, and red-leaf boston lettuces, blackberry (about 4 pints), feta cheese, crumbled, fresh ground pepper, sugar, coarse salt, walnut halves (about 8 oz.)

fresh rosemary leaves, fresh thyme leaves, garlic, anchovy fillet, optional, kosher salt, olive oil, balsamic vinegar, light brown sugar, red pepper flakes, lemon zest, orange zest, assorted vegetables for dipping , such as sugar snap peas, bell peppers, blanched asparagus, steamed artichokes

mayonnaise, hot sauce, red pepper, white pepper, salt, canola oil, for frying, oysters, shrimp, flour , for dredging, pickle slices, roll, halved, lemon