364135 lemon infused brussels crisp peppered Recipes

boneless skinless chicken breast , cut into 1/2 inch strips, onions, chopped, red bell pepper, chopped, instant rice, uncooked, lemon juice, salt, black pepper, reduced-sodium chicken broth, artichoke hearts, drained (cut into quarters if they don tsp come that way), parmesan cheese or 2 tbsp romano cheese

low sodium chicken broth, water, carrots, minced, shelled fresh peas or 1 cup frozen green pea, couscous, fresh lemon juice, grated lemon peel, butter, salt and pepper, to taste

peanut oil, chicken tenders (cut into 1 1/2inch pieces), mushroom (sliced ), green onion (sliced ), garlic cloves (minced ), carrot (matchstick size strips), reduced-sodium fat-free chicken broth, dry sherry, sugar, lemon peel (grated ), lemon juice, cornstarch, white pepper, snow pea pods (frozen and thawed ), cooked rice (hot ), cashews (chopped )

broccoli florets, olive oil, shredded lemon peel, lemon juice, salt, black pepper, garlic clove, minced

lemon peel, grated, lemon juice, crushed red pepper, salt, garlic, finely chopped, olive oil or 3 tbsp vegetable oil, shrimp, uncooked, thawed if frozen and tails peeled, deveined, fresh basil leaf, loosely packed, mayonnaise or 1/2 cup salad dressing

boneless skinless chicken breast halves, dijon mustard, italian seasoned breadcrumbs, butter (do not substitute anything else for this...it must be for the dish to turn out), lemon rind, finely grated, lemon , juice of, salt, black pepper, fettuccine, cooked (or other pasta of your choice)

chicken breasts, seasoning salt, wine vinegar, teaspoonlemon, rind , grated, lemon juice, salt, white pepper, chicken stock, parmesan cheese, sliced mushrooms, lemon wedge, parsley

raw cashews, sugar, salt, lemon , zest of, freshly cracked pepper

butter, lemon , juice of, lemons , zest of, fresh ground pepper, grated parmesan cheese, pasta , whatever kind of you feel like

chopped fresh broccoli florets (12 oz), chopped fresh cauliflower florets (12 oz), onion, chopped (1 cup), grated lemon peel, vegetable broth (from 32-oz carton ), cooked noodles, dried basil leaves, lemon juice, olive oil, pepper, zucchini, chopped (2 cups), frozen artichoke hearts, thawed

vegetable oil, boneless skinless chicken breast halves (about 1 lb), cream of chicken soup or 1 (10 3/4 oz) can 98% fat-free, milk, lemon juice, ground black pepper, sliced spanish olives with pimento, lemon slices, hot cooked rice

eggs, feta cheese, juiced lemon (may use whole if desired), pepper , to taste, oil , as needed

haddock or 1 lb flounder fillets (fresh or frozen), butter or 1 tbsp margarine, lemon juice, fresh lemon rind, grated, salt, pepper, rosemary

carrot , sliced on an angle into coins, salted butter, olive oil, garlic clove, pressed, dried thyme, rosemary, asparagus , sliced on an angle into 1-inch pieces, zest of 1 lemon, sea salt, black pepper, lemon juice

linguine, green beans, chopped, almonds , slivered, olive oil, red onion, thinly sliced, garlic cloves, minced, fresh thyme, chopped, lemon rind, grated, salt, pepper, parmesan cheese, grated, lemon juice

vegetable oil, boneless skinless chicken breast halves (about 1 lb), condensed cream of asparagus soup, milk, lemon juice, ground black pepper, lemon slice (optional)

olive oil, fresh garlic cloves, minced, boneless skinless chicken breasts , cut into strips, frozen peas, cooked, carrot, shredded, low sodium chicken broth, light cream cheese, bow tie pasta, cooked and drained, parmesan cheese, grated, lemon rind, grated, salt, pepper, lemon juice

bulgur (about 6 oz), boiling water, fresh lemon juice, red bell pepper, finely chopped, chopped scallion, chopped flat leaf parsley, olive oil, salt, fresh ground pepper