137027 lemon ice raspberry granita sundaes Recipes

eagle brand condensed milk, egg yolks, lemons , juice of, graham cracker crust, cool whip , if desired

sugar, lemon juice, crushed pineapple with juice, half-and-half, vanilla

evaporated milk, water, sweetened condensed milk, sugar, lemon extract (you may subsitute other flavors), eggs

lemon, juiced and zested, white sugar, milk, heavy cream, chilled

water, sugar, salt, fresh lemon juice (juice of about 6 medium lemons), grated fresh lemons , rind of (about the peel from 1 medium lemon), lemon extract

chocolate swiss rolls , individually wrapped, sliced in 4 (6 mini rolls in each package), vanilla ice cream, softened, sundae syrup , caramel syrup, divided, sundae syrup , chocolate syrup, for garnish (optional)

graham cracker crust, sweetened condensed milk, lemon juice, vanilla wafer cookie

sweetened condensed milk, lemons (9 tbsp), egg yolks, graham cracker crust

all-purpose flour, sugar, kosher salt, unsalted butter, cut into small pieces, grated lemon zest, whole egg plus 2 egg whites, two 14-oz containers lemon ice cream, softened, pure vanilla extract

crust: 1 1/2 package of graham crackers (nabisco), butter, softened, filling: 1 can eagle brand condensed milk, egg yolks, fresh squeezed lemon juice, top: 3 egg whites, creme of tartar, sugar

blanched slivered almonds toasted, granulated sugar, butter melted, ground cinnamon, strawberry preserves, lemon or pineapple sorbet, sauce, granulated sugar, water, vanilla bean split lengthwise, frozen unsweetened rhubarb, frozen unsweetened strawberries, basket fresh strawberries, fresh mint sprigs

waffle cups, crushed chocolate-covered butter toffee bars, coffee ice cream, chocolate sauce, butter toffee bars

wax paper, reduced-fat ice-cream sandwiches, extra-dark chocolate squares, coarsely chopped, chopped lightly salted peanuts, toppings: diced fresh pineapple , diced kiwifruit

lemon verbena , washed in cold water, lemon , zested, sugar, boiling water, ice cubes, caster sugar, eating apple, coarsely grated, lemon, juiced, dessert spoons creme fraiche, lemon verbena sprigs, to garnish