137027 lemon ice raspberry granita sundaes Recipes

raspberry-flavored black tea, ice cube, mint extract, sugar, heavy cream , whipped, fresh mint sprig, for garnish

raspberry flavored jell-o mix, boiling water, ice water, raspberry vodka

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

raspberry gelatin, boiling water, frozen sweetened raspberries, vanilla ice cream, softened, cream

lemon cake mix (regular size), poppy seeds, grated lemon peel, seedless raspberry jam, vanilla frosting, fresh raspberries

lemon cake mix, frozen raspberries, cornstarch, white chocolate, chopped, heavy cream, vanilla extract, fresh raspberries, garnish

raspberries, raspberry liqueur or 4 tsp orange juice, carton lemon low fat yogurt, sugar

raspberry sorbet, white grape juice, fresh raspberry, fresh lemon juice, carbonated lemon-lime beverage

flour, powder sugar, egg yolk, egg, dl milk, cream, butter, lemon zest, raspberry, dl pommegranate juice, pear, white wine, sugar, egg yolk, sugar, vanilla, vanilla pod, milk, cream

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 per cent cocoa liquor) chocolate, chopped in 1-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, unsalted butter, softened, bittersweet chocolate, melted, eggs separated, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce , recipe follows, fine quality raspberry-flavored liqueur , optional, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur

ice cream , different flavors, biscotti crumbs, (using store-bought biscotti ), toasted almonds, chopped, satin chocolate sauce , recipe follows, caramel sauce , recipe follows, raspberry sauce , recipe follows, unsweetened chocolate, chopped, semisweet chocolate, chopped, light corn syrup, hot coffee, sugar, water, heavy cream, frozen raspberries, thawed, sugar

raspberry jell-o gelatin, vanilla ice cream, red raspberries (fresh is better but frozen will work), mandarin oranges, drained well

raspberry jell-o gelatin, water, cream, vanilla ice cream, whole fresh raspberries, pie shell

raspberry jell-o gelatin (any brand ), vanilla ice cream, boiling water, raspberries

fresh raspberries, fresh lemon juice, raspberry liqueur, granulated sugar, cold heavy cream, superfine sugar, fresh lemon juice, grated lemon zest, peaches, unsalted butter, granulated sugar

raspberry-flavored liqueur , such as chambord, cream sherry, firm white sandwich bread, crusts removed , bread quartered into about 1 by 3 1/2-inch strips, store-bought lemon curd, grated lemon zest, heavy cream, fresh raspberries

raspberries, lg egg whites, lg egg yolks, granulated sugar, all purpose flour, raspberry extract, lemon zest, lemon juice, milk, sugar for dusting

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice