244224 lemon ice currant sauce Recipes

butter, garlic, minced, half-and-half, chicken broth, lemon juice, cornstarch, pepper, chopped fresh basil

cranberries, rinsed and picked over, sugar, orange juice, lemon zest, grated, water, meyer lemon marmalade

olive oil, garlic cloves, crushed, dried chili pepper flakes, spinach, salt and pepper, plain yogurt, lemon , juice of

chopped garlic, fresh parsley leaves, fresh coriander leaves, fresh spinach leaves, fresh lemon juice, fresh orange juice, grated orange rind, chili flakes, olive oil, salt and pepper

unsalted butter, at room temperature, icing sugar, grated lemon zest (from 1 lemon), salt, flour, plus more for rolling, granulated sugar, for sprinkling, cream cheese, at room temperature, grated lemon zest (from 1 lemon), icing sugar

premium vanilla ice cream, grated lemon zest, fresh lemon juice, blueberries (10 oz), sugar, by 2 1/2-inch) strips lemon zest, fresh lemon juice, cornstarch, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, egg, pure vanilla extract

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, whole milk, grated fresh lemon zest, fresh lemon juice, blueberry filling, lemon ice cream, garnish: 2 cups blueberries

olive oil, cashew nuts roughly chopped, chopped dried curry leaf, black mustard seeds, tumeric, zest of 2 lemons, juice of 2 lemons, sherry, honey, salt & freshly ground black pepper to taste.

butter, fresh lemon juice, dijon mustard, heavy cream (may need more)

garlic clove, minced, butter, lemon , juice of, cream, riesling wine, tarragon, chopped finely, salt, pepper

white wine, butter (melted ), heavy cream (milk optional substitute), olive oil, lemon juice, cornstarch, sea salt, garlic (minced or powder ), basil, avocado (mashed )

sugar, water, heavy cream, peel from 1/2 lemon , cut into 1-inch strips

frozen raspberries in light syrup, thawed, currant jelly, cornstarch, cold water, lemon sherbet

red currant jelly, dry red wine (we tested with burgundy), ketchup, butter, worcestershire sauce, cornstarch, dry mustard

blanched slivered almonds, toasted (about 12 oz), sugar, margarine, melted, ground cinnamon, strawberry preserves, lemon or pineapple ice, sherbet or sorbet, sugar, water, vanilla bean , split lengthwise, frozen unsweetened rhubarb, frozen unsweetened strawberries, basket fresh strawberries, fresh mint sprigs

unsalted butter, at room temperature, granulated sugar, egg yolks, vanilla extract, grated lemon rind (about 2 lemons), poppy seeds, sour cream, all-purpose flour, baking powder, baking soda, salt, icing, sugar, butter, at room temperature, freshly squeezed lemon juice (1/2 lemon)

sugar, lemon zest , about 6 to 8 lemons, all-purpose flour, baking powder, salt, unsalted butter, cut into 1-inch cubes, chilled, egg yolks, vanilla extract, lemon juice, lemon icing , recipe follows