117270 lemon homemade ricotta crostini Recipes

part-skim ricotta cheese, eggs, separated, grated lemon zest, lemon extract, vanilla extract

part-skim ricotta cheese, clear vanilla extract, grated fresh lemon rind, artificial sweetener

pancake mix, water, water, poppy seed, vanilla, lemon , juice of, ricotta cheese

ciabatta bread, ripe peach, fresh ricotta (preferably sheep s milk), freshly ground black pepper, prosciutto, honey

fresh english peas (about 1 cup shelled ), garlic, crushed, grated parmigiano-reggiano, extra virgin olive oil, sea salt and fresh ground black pepper to taste, local baguette , sliced into cross sections on the bias, fresh whole milk ricotta, olive oil for garnish

zucchini (about 1 1/2 lb), loosely packed fresh basil leaves, finely chopped, homemade ricotta cheese, loosely packed fresh flat-leaf parsley leaves, finely chopped, grated fresh parmigiano-reggiano cheese, water, fresh lemon juice, salt, freshly ground black pepper, parsley sprigs (optional)

zucchini , halved lengthwise (about 2 lbs.), extra virgin olive oil, garlic cloves, finely chopped, yellow onion, finely chopped, tomatoes, cored, seeded and chopped, homemade ricotta cheese or 2 cups store-bought ricotta cheese, grated pecorino cheese, fresh breadcrumb, chopped flat leaf parsley, dried mint, crumbled, chopped fresh oregano, egg yolks, beaten, kosher salt, fresh ground black pepper , to taste, red pepper flakes (or perhaps two pinches of pepper!)

cream cheese (room temp ), all-purpose flour, sugar, eggs (room temp ), whole milk ricotta cheese (room temp ), milk (room temp ), vanilla extract, lemon juice, lemon , zest of (i add extra), berries, fresh mint leaves (i prefer fruit and leaves...looks very beautiful!!) or graham cracker crumbs (i prefer fruit and leaves...looks very beautiful!!)

all-purpose flour, sugar, baking powder, baking soda, salt, part-skim ricotta cheese, egg, egg whites, lemon juice, lemon zest, canola oil (divided ), canola oil (divided )

graham cracker crumbs, granulated sugar, ground cinnamon, melted butter, cream cheese, at room temperature, granulated sugar, eggs, lemon , zested, ricotta cheese, recipe citrus thyme sauce , for serving, recipe follows, butter, sugar, grapefruit, skin and pith removed and segments cut away, lemon, skin and pith removed and segments cut away, lime, skin and pith removed and segments cut away, satsuma tangerine, skin and pith removed and segments cut away, fresh thyme leaves, cognac-based liqueur (recommended : grand marnier)

maple blueberry syrup, fresh blueberries, maple syrup (grade b), sugar, cinnamon, lemon zest, blueberries, sugar, butter, cinnamon stick, vanilla bean, split, cassis, chopped fresh mint leaves, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, vegetable oil, buttermilk, lemon zest, vanilla extract, cream of tartar, fresh blueberries, fresh ricotta, whole milk, butter, (8 tbsp) cut into pats

all-purpose flour, baking powder, baking soda, egg, egg whites, grated lemon zest, lemon juice, part-skim ricotta cheese, canola oil (divided ), salt, sugar

raspberries, blackberry, strawberry, washed and stemmed, sugar, fresh lemon juice, ricotta cheese, lemon zest, salt, crepes, unsalted butter

sliced baguette or 8 larger rounds semolina bread, ricotta cheese, softened cream cheese, lemon, a few sprigs fresh thyme, leaves chopped, garlic, grated or minced, coarse black pepper

eggs yolks and white separated, sugar, salt, lemon zest (to taste), ricotta cheese, flour, butter for frying

fresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil

dried figs , preferably calimyrna, full-bodied red wine, demi-baguette (or half a regular baguette), whole milk ricotta, prosciutto