10 lemon ricotta crostini Recipes

  • Lemon Herb, Homemade Ricotta & Roasted Tomato Crostini
    whole milk, heavy cream, kosher salt and
    19 More
    whole milk, heavy cream, kosher salt, good white wine vinegar, cheese cloth, baguette, cut in thin slices (i like to cut on an angle for presentation purposes), olive oil, garlic clove (optional), arugula (optional), ricotta cheese, lemon zest, fresh lemon juice (more or less to taste), scallions, fine diced (white and green parts ), fresh basil, chopped, fresh parsley, chopped, fresh thyme, salt, pepper, tomatoes, cut in thick slices (you should be able to get about 16 slices), olive oil, salt, pepper
    30 min, 22 ingredients
  • Ricotta Pea Crostini
    petit pois/peas (defrosted if frozen), ricotta cheese and
    5 More
    petit pois/peas (defrosted if frozen), ricotta cheese, lemon zest (see note ), olive oil, salt and pepper, toasted slices of baguette, parmesan shavings or shards
    7 ingredients
  • Crostini With Fava Beans and Ricotta Salata
    fresh fava beans, ricotta cheese, finely diced, olive oil and
    4 More
    fresh fava beans, ricotta cheese, finely diced, olive oil, fresh thyme leave, lemon , zest of, salt and pepper, to taste, crusty italian bread
    30 min, 7 ingredients
  • Crostini with Ricotta and Goat Cheese (Giada De Laurentiis)
    thick) slices baguette bread, olive oil and
    5 More
    thick) slices baguette bread, olive oil, soft fresh goat cheese, whole milk ricotta cheese, chopped fresh basil leaves, grated lemon peel, salt and pepper
    20 min, 7 ingredients
  • Sweet Pea Salad and Ricotta Cheese Crostini (Aaron McCargo, Jr.)
    fresh sweet peas, minced shallot, minced garlic and
    10 More
    fresh sweet peas, minced shallot, minced garlic, kosher salt, coarse black pepper, chopped fresh basil, chopped fresh mint, extra-virgin olive oil , plus 3 tbsp, lemon , zested, lemon, juiced, olive oil, for brushing, focaccia bread, cut into 1 1/2-inch thin squares, ricotta cheese
    16 min, 13 ingredients
  • Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms
    olive oil and
    11 More
    olive oil, baguette, sliced into 40 (1/4-inch) thick slices, peeled and cooked fava beans, extra-virgin olive oil, garlic, lemon, juiced, grated parmesan, salt and pepper, fresh morel mushrooms, sliced into 1/4-inch thick rings (you may substitute any mushrooms available), minced shallots, olive oil, fresh ricotta
    45 min, 12 ingredients
  • Three Cheese Crostini Appetizer Three Cheese Crostini Appetizer
    quartered cherry tomatoes, sliced shallots and
    12 More
    quartered cherry tomatoes, sliced shallots, extra-virgin olive oil, divided, balsamic vinegar, ricotta cheese, crumbled blue cheese , loosely measured, prepared basil pesto, salt, divided, fresh lemon juice, grated lemon peel , loosely measured, french or artisan type baguette , cut 1/4-inch thick on the diagonal, grinds black peppercorns (using handheld grinder), chopped fresh basil leaves, shredded fresh pecorino romano cheese , loosely measured
    25 min, 14 ingredients
  • Rhubarb and Strawberry Breakfast Crostini Rhubarb and Strawberry Breakfast Crostini
    trimmed rhubarb , cut into 1-inch pieces, sugar and
    6 More
    trimmed rhubarb , cut into 1-inch pieces, sugar, fresh orange juice, fresh lemon juice, minced peeled fresh ginger, fresh strawberries, hulled , quartered lengthwise, fresh ricotta cheese, diagonal baguette slices, toasted
    8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top