235 lemon hollandaise Recipes

egg yolks, unsalted butter, fresh organic lemon juice, fresh organic lemon zest, drops tabasco sauce (important ingredient, use tabasco brand only), cayenne pepper (or paprika, for milder sauce), kosher salt , to taste (about 7/8-1 tsp)

fresh lemon juice, olive oil, salt and pepper to taste, skinless, boneless salmon fillets, egg yolks, water, butter, cut into small pieces, fresh lemon juice, salt and pepper to taste, chopped fresh chives

white bread (medium sliced white works best ), butter, melted, ripe avocados, lemon , juice of, rocket, white crabmeat, white wine vinegar, peppercorn, fresh bay leaf, egg yolks, unsalted butter, fresh tarragon, roughly chopped, lemon , juice of

sheets aluminum foil (12in x 18in), salmon fillets, butter, garlic cloves (minced ), asparagus, fresh lemon, fresh ground black pepper (to taste), fish seasoning, blend (to taste), butter, egg yolks, lemon juice, salt (optional), cayenne pepper (or to taste) or 1 dash hot pepper sauce (or to taste), water

fresh baby violet asparagus spear, butter, lemon wedge (optional), fresh fresh edible flower , such as violets (optional), butter, egg yolks, water, lemon juice, salt and pepper

unsalted butter, cubed, egg yolks, fresh lemon juice, plus more, kosher salt and freshly ground black pepper

egg yolks, boiling water, unsalted butter, melted and hot, freshly squeezed lemon juice, salt, red pepper , tiny pinch

egg yolks, lemon juice, boiling water, butter, pepper, salt

non-fat greek yogurt, egg yolks, lemon or lime juice, dijon mustard, agave syrup, butter melted

boneless skinless chicken breast (frozen ), frozen artichoke hearts, fresh portabella mushrooms, garlic cloves, fresh lemon juice, low sodium chicken broth, hollandaise sauce mix, rosemary, sea salt, fresh ground black pepper, light sour cream

egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste

egg yolks, fresh lemon juice, white wine, butter, melted, salt, ground red pepper, chopped tasso ham (about 6 oz)

pasteurized egg yolks, water, cayenne pepper, butter, melted, fresh lemon juice, kosher salt

egg yolks, lemons , juice of, water, salt and pepper (to taste), prepared mustard, chopped fresh parsley, butter (melted ), crabmeat (back-fin, lump or claw), unseasoned breadcrumbs, egg, salted butter, all-purpose flour, heavy whipping cream, white port or 1/8 cup cream sherry, mushrooms (sliced ), salt, pepper, onion powder, garlic powder, thyme, parsley flakes, paprika, tarragon, old bay seasoning

white wine vinegar, fresh lemon juice, pepper, water, egg yolks, butter, cut into 1/2-inch pieces and divided, chopped fresh rosemary