578 lemon herb white Recipes

salmon fillets, fresh lemon juice, divided, lemon pepper, parsley, dried thyme, butter, divided, shallot, minced, white wine vinegar, white wine, divided, half-and-half cream, salt, white pepper

mayonnaise, sour cream, whipping cream (or more ), fresh mixed herbs, scallion, whites and green tops, celery seed, garlic clove, lemon juice or 1 1/2 tbsp red wine vinegar, dijon mustard (colmans) or 1 tsp mustard powder (colmans), tabasco sauce, salt and pepper

butter, dried herbes de provence, honey, white wine, extra virgin olive oil, fennel seed, garlic cloves, unpeeled (8 whole, 4 crushed ), turnips , cut into 2-inch pieces, butternut squash, peeled, seeded , and cut into thick half moons (1 1/2 lbs), kosher salt, fresh coarse ground black pepper, roasting chickens , wings tucked under body, lemon, fresh thyme, yellow onion, but into thick wedges, brussels sprout, trimmed and halved, cremini mushroom, left whole, sage leaves

live lobster, chicken broth, unsalted butter, diced shallots, arborio rice, dry white wine, freshly grated parmesan cheese, fresh lemon juice, chopped fresh thyme leaves, freshly ground black pepper, herb-rubbed beef tenderloin

chopped onion, chopped celery, chopped shallot, water, dry white wine, white vinegar, lemons, parsley stems, salt, peppercorns, whole not crushed, bay leaf , small, about the size of a nickel, butter, softened, salmon fillets, center cut, skinless and boneless (about 7 oz each), basil leaves, fresh chives, scallion, chopped, tarragon, spinach leaves, scallions, chopped, lemon juice, salt, white pepper, sugar

salmon stock (or canned low-fat chicken stock), olive oil, diced white onion, garlic clove, minced, arborio rice, dry white wine, salmon fillets, skin and pin bones remove, cut into bite size pieces, lemon , zest of, fresh lemon juice, chopped fresh mint, chopped fresh flat leaf parsley, chopped fresh tarragon, kosher salt or sea salt, fresh ground black pepper, ricotta salata cheese, crumbled

zucchini, peeled and trimmed, carrot, peeled and trimmed, cold unsalted butter , cut into slivers, minced shallots, herbes de provence, divided, minced garlic, salt, freshly ground black pepper, boneless, skinless chicken breasts, by 24-inch) pieces parchment paper, dry white wine, egg white, lightly beaten , optional, lemon butter sauce , recipe follows, parsley, garnish, chopped shallots, lemons, peeled and quartered, dry white wine, heavy cream, unsalted cold unsalted butter , cut into pieces, salt, freshly ground black pepper, chopped fresh parsley leaves

butter, green onions, whites and greens sliced, potato, peeled and diced, outer lettuce leaves, washed and torn into small pieces, water, lemon , juice of, pepper , to taste, chopped fresh herbs, cream

onion, finely chopped, garlic cloves, finely chopped, mixed herbs, olive oil, lemon , juice and zest, white fish fillets, sunflower oil

boneless skinless chicken breast halves, low-fat mayonnaise or 1 cup regular mayonnaise, low-fat sour cream or 1/2 cup regular sour cream, fresh green herbs , packed,plus more if needed (a blend of tarragon, basil, parlsey, thyme and/or mint), capers, drained, lemon juice, fresh garlic, green onions, chopped ,plus more if needed (green & white parts), seasoning salt , to taste, black pepper , to taste

frozen shrimp peeled and deveined with tail on, old bay seasoning, olive oil, fresh lemon juice, mangoes, herb sauce, mayonnaise, parsley, green onions chopped, sour cream, white wine vinegar, tarragon, dijon mustard

sole fillets, egg whites, cornstarch or 1/2 cup flour, flour, cornmeal, cayenne, sea salt, pepper, olive oil or vegetable oil, egg yolk , from an extra large egg (or 1 large yolk plus a tsp of a second), lemon juice, dry mustard (or 1/2 tsp dijon mustard), extra virgin olive oil, vegetable oil (such as canola or grape seed oil), sea salt or kosher salt, fresh ground black pepper, coarsely chopped fresh basil (parsley, thyme, tarragon work, as well, but do not use dried herbs)

whole salmon, olive oil, salt and freshly ground black pepper, herbed butter sauce , recipe follows, shallots, minced, unsalted butter , plus 1/2 cup cold, chardonnay, chicken stock, white wine vinegar, lemon juice, heavy cream, chopped tarragon leaves, chopped parsley leaves, salt and freshly ground black pepper

soy sauce, white balsamic vinegar, lemon juice, granulated sugar, jalapeno, assorted fresh herbs (recommended : cilantro, basil, mint and parsley leaves), minced garlic, boneless, skinless chicken breasts , cut lengthwise into 12 slices

mrs. dash garlic and herb seasoning, crabmeat, chopped green onions (both white & green parts), fresh lemon juice, reduced-fat cream cheese, softened, nonfat plain yogurt, fresh parsley, chopped, grated parmesan cheese, paprika, to garnish, vegetable oil cooking spray

unsalted butter, at room temperature, chopped fresh soft herbs , such as tarragon, chives, and parsley, essence , recipe follows, minced garlic, plus 1 whole clove, smashed, salt, freshly ground black pepper, lemon juice, chicken, onion, thickly sliced, rib celery , cut into 1/2-inch pieces on the diagonal, carrot, cut into 1/2-inch dice, bay leaf, chicken broth, all-purpose flour, dry white wine, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dry white wine, tarragon or white-wine vinegar, chopped shallot, cold unsalted butter, cut into tbsp pieces, jumbo lump crabmeat , picked over, chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, salt, dried egg fettuccine

dry white wine, tarragon or 1/4 cup white wine vinegar, chopped shallot, cold unsalted butter, cut into tbsp pieces, lump crabmeat , picked over, chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, salt, dried egg fettuccine