131149 lemon herb stovall style Recipes

butter, softened, lemon zest, chopped fresh chives, chopped fresh oregano, chopped fresh parsley

butter, softened, lemon zest, chopped fresh flat-leaf parsley, chopped fresh thyme

boneless center-cut loin pork chops (about 1/2 inch thick ), salt, black pepper, all-purpose flour, dried thyme, paprika, dried rubbed sage, olive oil, lemon wedges

water, quinoa, rinsed, salt, divided, minced fresh basil, minced fresh cilantro, minced fresh mint, grated lemon peel

french style green bean, trimmed, rinsed, butter, lemon zest, grated, dried marjoram, salt, lemon slice (to garnish )

olive oil, dijon-style mustard, dried thyme or 1 tbsp fresh thyme, chopped, dried rosemary or 1 tbsp fresh rosemary, chopped, salt & freshly ground black pepper, lemon, halved, roasting chickens , rinsed under cold water and dried, onion , cut into thick slices, red potatoes, washed (but not peeled )

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

roasting chicken, onion, chopped, butter, lemon, juiced, kosher salt, fresh parsley, dried thyme, paprika

lean lamb loin chops, dried rosemary, dried rubbed sage, grated lemon rind, salt, pepper

canned low-sodium chicken broth, undiluted, cornstarch, water, egg yolk, beaten, chopped fresh parsley, loosely packed fresh basil leaves, garlic, minced, grated lemon rind, dijon mustard, salt, freshly ground pepper

softened butter, chopped fresh chives, chopped fresh parsley, grated lemon rind

rainbow trout fillet, lemon sliced, tarragon, marjoram, extra virgin olive oil, salt & pepper to taste

fresh green beans, olive oil-flavored vegetable cooking spray, olive oil, garlic, minced, chopped fresh oregano, water, fresh lemon juice, salt, pepper, freshly grated parmesan cheese

ground beef, minced fresh parsley or 2 tsp dried parsley flakes, garlic cloves, minced, lemon juice, beef broth, minced fresh oregano or 2 tsp dried oregano, beef bouillon cubes, minced fresh basil or 1/2 tsp dried basil, salt, pepper, pita breads, halved, onion, sliced, tomato, sliced, ranch salad dressing

chicken tenders, unsalted butter (half chilled ), japanese-style bread crumbs (panko), lemon juice , plus zest of 1 lemon, egg yolk, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, water (1 tbsp for the egg wash, 2 tbsp for the finishing of the sauce), diced red bell pepper, lemon slice, parsley, diced shallot, sliced scallion

asparagus , tough ends trimmed, evoo, plus more for drizzling, kosher salt, butter, grated zest of 2 lemons, breadcrumbs, chopped fresh chives, chopped fresh flat-leaf parsley, pancetta, finely diced, freshly ground pepper, garlic, finely chopped or grated, dry white wine, organic, free-range egg yolks, egg tagliatelle, grated pecorino cheese

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)