150393 lemon herb duck breasts Recipes

duck breast halves, skinned, olive oil, freshly ground pepper, peanut oil, salt, savoy cabbage, butter or margarine, freshly ground pepper

sugar, water, dried tart cherries, red wine vinegar, olive oil, divided, salt, divided, freshly ground black pepper, boneless duck breast halves, skinned, chopped shallots, garlic clove, minced, pinot noir or other spicy dry red wine, fat-free , less-sodium chicken broth, whipping cream

olive oil, shrimp, peeled and deveined , or sea scallops, sugar snap peas, water, spinach or watercress, recipe lemon-herb sauce, cooked rice

skinless duck breasts, lemon pepper, whole garlic heads, olive oil, fresh lemon juice

boneless duck breast halves, skin on, salt and ground black pepper to taste, fresh thyme leaves, vegetable oil

boneless duck breasts , halves, five-spice powder, kosher salt, ketchup, hoisin sauce, honey, rice wine vinegar, soy sauce, five-spice powder

apricot preserves, sherry vinegar, salt, ground cumin, ground red pepper, boneless duck breast halves (1 1/2 lb), skinned

olive oil, boneless duck breasts (such as moulard), skinned, chopped onion, bottled minced ginger, fat-free , less-sodium chicken broth, low-sugar orange marmalade, grated fresh orange rind, chopped fresh flat-leaf parsley

red wine, dried sour cherries (4 oz), extra-virgin olive oil, skinless pekin duck breast halves (5 oz each), salt and freshly ground pepper, shiitake mushrooms, stems removed, caps thinly sliced, shallots, thinly sliced, water, honey mustard

fresh lime juice (about 2 limes), grated peeled fresh ginger, olive oil, garlic cloves, crushed, boneless duck breast halves, skinned, salt, kumquats, halved and seeded (about 15), sugar, white wine vinegar, chopped red onion, minced peeled fresh ginger, jalapeno pepper, finely chopped, dried cherries, chopped fresh basil, chopped fresh parsley, fresh lime juice

boneless skinless chicken breasts, chicken stock or 1 cup chicken broth, sliced mushrooms, sour cream, lemon & herb seasoning

butter, lemon-herb chicken sauce mix (recommended : mccormick), lemon juice (about 1/2 lemon), whole chicken, quartered, garlic salt, to taste (recommended : lawry s), lemon pepper, to taste (recommended : lawry s)

young roasting chickens (butterball is preferred), spanish yellow rice, green beans, mccormick lemon & herb seasoning

fresh or frozen bay scallops (prefere fresh ), shallot, minced, mccormicks lemon herb seafood sauce (found in seafood section of grocery stores), melted butter, divided, white wine, ritz cracker, crushed

salmon fillets, olive oil, lemon-herb seasoning blend, mesclun greens or assorted lettuce, basic vinaigrette dressing

hazelnuts, chopped and lightly toasted, fresh thyme leaves, white pepper, duck breasts , tenderloin removed, skinned and pounded out

frozen duck breasts, thawed, grated orange rind, salt, black pepper, garlic cloves, crushed, fresh orange juice (about 2 oranges), sake (rice wine), low-sodium soy sauce, honey, vegetable oil

rice wine vinegar, olive oil, low-sodium soy sauce, garlic cloves, minced, boneless fresh or frozen duck breast halves, thawed and skinned, apricot preserves (such as smucker s simply fruit), rice wine vinegar, low-sodium soy sauce, hot cooked rice