176 lemon herb boneless skinless chicken Recipes

mrs dash salt-free lemon & herb seasoning, white vinegar, water, boneless skinless chicken breasts, green onion, diced

boneless skinless chicken breast halves (4 oz. each), olive oil, chicken broth, minced fresh basil, minced fresh rosemary, lemon zest, garlic cloves, minced, lemon juice, pepper, cornstarch, water

boneless skinless chicken breasts, campbells condensed chicken broth, lemon juice, dried basil leaves, crushed, dried thyme leaves, crushed, garlic clove, crushed, pepper

boneless skinless chicken breasts, pounded to 1/2-inch thickness, butter, melted, white rice, uncooked, chicken broth, dry white wine, lemon juice, garlic powder, basil, oregano, salt (or to taste), black pepper, freshly ground (or to taste)

boneless skinless chicken breast halves (6 oz each), salt, pepper, olive oil, herbes de provence, grated lemon peel, lemon juice

salt-free garlic and herb seasoning, dried parsley, salt, boneless skinless chicken breasts (not too small), olive oil, garlic, minced, lemon juice

olive oil, fresh lemon juice, herbes de provence, fresh ground black pepper, boneless skinless chicken breast halves, vegetable oil cooking spray

boneless skinless chicken breast halves (4 oz each), chicken broth, lemon-pepper seasoning, dried thyme, garlic powder

fresh lemon juice, lemon , zest of, honey, olive oil, fresh basil, fresh garlic, fresh oregano or 1 tbsp rosemary, boneless skinless chicken breast halves (about 1 1/4 lbs.), black pepper, salt

extra virgin olive oil, boneless skinless chicken breast halves, kosher salt & freshly ground black pepper, garlic clove, peeled, salt, chopped fresh parsley leaves, chopped fresh mint, fresh ground black pepper, lemon , juice and zest of, extra virgin olive oil

boneless skinless chicken breasts, chicken stock or 1 cup chicken broth, sliced mushrooms, sour cream, lemon & herb seasoning

boneless skinless chicken breast halves (4 oz each), olive oil, chicken broth, minced fresh basil or 1 tsp dried basil, garlic cloves, minced, lemon juice, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, grated lemon peel, pepper, cornstarch, water

boneless skinless chicken breasts, lemon juice, fennel seeds, extra virgin olive oil, salt and pepper, lemon zest, lemon , juice of, extra virgin olive oil, fresh basil, garlic clove, salt and pepper

boneless, skinless chicken breasts , tenders removed and trimmed of any cartilage, lemon , zested and juiced, 1 tbsp juice reserved, olive oil, shallot, finely chopped, garlic, finely chopped, chopped fresh chives, chopped fresh tarragon leaves, chopped fresh parsley leaves, salt, for seasoning, pepper, for seasoning, white wine, chicken broth, cold butter

juice of 2 lemons (about 1/3 cup), chopped fresh basil or 2 tsp dried basil, chopped fresh oregano or 1 tsp dried oregano, chopped garlic, boneless, skinless chicken breast halves (about 1 3/4 lb), olive oil, red potatoes, quartered, olive oil, fresh rosemary or 1 tsp dried rosemary, whole-wheat bread, chopped garlic, anchovy fillets, sliced, juice of 1/2 lemon (about 2 tbsp), extra-virgin olive oil, salt, romaine lettuce leaves, cut into bite-size pieces, freshly ground black pepper

fresh basil leaves, fresh parsley, lightly packed, fresh chives, chopped, garlic clove, smashed, lemon , zested and juiced, olive oil, white wine vinegar, sugar, salt, fresh ground black pepper, boneless skinless chicken breast halves, cut into strips (1 inch wide, 5 to 6 inches long and 1/4 inch thick )

boneless skinless chicken breast halves, lemons , wedged, vegetable oil, minced garlic, basil, thyme, salt, cayenne pepper

extra-virgin olive oil, boneless skinless chicken breast halves, kosher salt and freshly ground black pepper, garlic, peeled, salt, chopped fresh parsley leaves, chopped fresh mint leaves, freshly ground black pepper, lemon , zested and juiced, extra-virgin olive oil