1351 lemon hard Recipes

spring roll wrappers (i use the large square ones in a green pack), ground chicken, brown onions, finely chopped, fresh cilantro, finely chopped, preserved lemon, skin only, ras el hanout spice mix, schwartz season-all salt, hard-boiled eggs, finely chopped, olive oil, plain flour, water

fresh asparagus (trim off the bottom hard part and discard), salt (mix with 3 tbsp water), basil leaves, chopped, shallot, chopped finely, garlic ( clove pressed), cayenne pepper, margarine (substitute butter), chicken stock (college brand), cornstarch (blend with 2 tbsp water), lemon juice (substitute lime juice), egg yolks (blend with 2 tbsp water), gouda cheese, grated (substitute asiago cheese), pine nuts, sun-dried tomatoes packed in oil, chopped

very ripe tomato, roughly chopped, sweet red peppers, red onion, fresh red chili , deseeded and chopped, cucumber, peeled , deseeded and chopped, day-old white country bread, extra virgin olive oil, ice-cold water, garlic cloves, handful fresh mint, tabasco sauce, lemon, hard-boiled eggs, chopped, salt & freshly ground black pepper

all-purpose flour, cinnamon, fine ground almonds, sugar, lemon , rind of, grated, hard egg yolks, cooked, mashed, unsalted butter, softened, raw egg yolks, lightly beaten, vanilla extract, thick raspberry jam, egg, lightly beaten, light cream, sugar

dried beans, covered with cold water and soaked overnight, ham stock or 6 cups, celery, chopped, onion, peeled and chopped, butter, flour, salt and pepper, lemon slice, hard-boiled eggs, peeled and sliced (optional)

raisins, chopped, dates, pitted and chopped, soft dried figs, chopped, currants, golden raisins, brandy, unsalted butter, dark brown sugar , firmly packed, grated zest of 1 lemon, grated zest of 1 orange, eggs, beaten, blanched almonds, chopped, all-purpose flour , sifted, ground cinnamon, ground nutmeg, ground allspice, ground ginger, fresh white bread crumbs, brandy

hard-boiled egg whites (hard boil 6 eggs, reserve yolks for another use), egg beaters egg substitute (i used the latter) or 4 oz pasteurized liquid egg-whites (i used the latter), mrs. dash tomato basil garlic seasoning, onion powder, low-fat mayonnaise (more if you like a thinner mixture), mild curry paste, lemon juice, paprika, to garnish, chopped cilantro, to garnish

country bread, any hard crusts trimmed, cut into 1-inch cubes (about 12 cups), lemons , quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices, olive oil, unsalted butter, divided, fresh fennel bulbs, trimmed, chopped (about 4 cups), chopped onions, garlic cloves, minced, chopped fresh thyme, fennel seeds , lightly crushed in mortar with pestle or in resealable plastic bag, coarse kosher salt, freshly ground black pepper, chopped fresh italian parsley, pine nuts, lightly toasted, turkey broth or low-salt chicken broth

low-fat mayonnaise, lemon juice, dijon mustard, garlic clove, finely chopped, shredded romaine lettuce, cooked chicken breasts, shredded, sun-dried tomato, drained and sliced, hard-boiled egg, peeled and chopped, green onions (spring onions), shredded parmesan cheese

asparagus, trimmed, extra-virgin olive oil, divided, fine sea salt, divided, freshly ground black pepper, divided, torn boston lettuce (about 2 small heads ), hard-cooked eggs , each cut into 6 slices, fresh lemon juice, shaved fresh pecorino romano cheese

unsalted butter, olive oil, pumpernickel bread, diced into 1/2-inch cubes, kosher salt, plus more for seasoning, freshly cracked white pepper, minced shallots, minced garlic, dijon mustard, honey, chopped capers with their liquid, freshly squeezed lemon juice, champagne vinegar, chopped fresh dill, chopped fresh parsley, freshly cracked black pepper, plus more for seasoning, extra-virgin olive oil, sliced irish smoked salmon (about 8 oz), watercress, stemmed, washed and spun dry, sliced red onion, hard-cooked eggs, finely chopped

powdered sugar, water, karo white corn syrup, water, flavoring oil (peppermint, lemon, butter rum or choice)

cooking apples, peeled and cored, prepared mincemeat, divided, sugar, divided, boiling water, lemon hard sauce

butter (no substitutions), brown sugar, salt, cream (more if needed), lemon juice (fresh is best )

garlic, finely minced, anchovies, drained, extra virgin olive oil, grated zest of 1 lemon, hard boiled eggs, peeled, minced basil or parsley, salt and pepper, smoked paprika, tabasco, minced black olives

ottavio offers the cooking time as being until golden - could run you as little time as 8 minutes or as long as 12 minutes - not all ovens are created equal, albeit golden is your cooking time., k , 10 cups) flour, eggs ; with three of the whites set aside, half a glass (about a third of a cup) anise liqueur, lemon juice, rendered lard (or unsalted butter), a pinch of salt, powdered sugar