180 lemon grass sauce Recipes

lemongrass, chopped, mint leaves, cilantro leaves, garlic, red fresno bell peppers, seeded, fish sauce, corn syrup, lime juice, distilled vinegar, granulated sugar

fat-skimmed chicken broth, stalks fresh lemon grass (each 12 to 18 in . long), or 6 thin strips lemon peel (each 1/2 in. by 3 in.; yellow part only), quarter-size) slices fresh ginger, fresh jalapeno chilies (3 to 3 1/2 oz. total ), cabbage, mushrooms, carrots (8 oz. total ), boned , skinned chicken breast halves, garlic, peeled and chopped, diced tomatoes, lemon juice, asian fish sauce (nam pla or nuoc mam) or soy sauce, sliced green onions, hot cooked rice, lemons (5 oz. each), cut into wedges, chopped fresh cilantro

skinless, boneless chicken breast, minced fresh ginger root, minced fresh jalapeno chile, peeled and thinly-julienned seedless cucumber, minced fresh thai basil leaves, minced fresh mint leaves, minced fresh cilantro, minced lemon grass, ground peanuts, fish sauce, lime juice, white sugar, sesame oil, peanut oil, rice paper wrappers, leaves red leaf lettuce

vegetable oil, garlic clove, pressed, fresh ginger root, crushed, stalk lemon grass, crushed, fish sauce, oyster sauce, salt and pepper to taste, frozen cooked alaskan king crab legs, thawed

tiger prawns with shell, chicken stock, stalks lemon grass, fish sauce, lime juice, chopped green onion, kaffir lime leaves , torn in half, straw mushrooms, chopped fresh cilantro, red chile peppers, seeded and chopped, green onions, chopped

good quality chicken breasts (400g in metric) cut into chunks, stalk lemon grass shredded finely, thumb sized piece of ginger finely chopped, garlic crushed, curly kale (200g in metric) fresh, whole red pepper sliced, light soya sauce, sesame oil

sauteed shiitakes with 1 tbsp shallots, chilled, picked crab leg meat, blanched fresh corn, cream fraiche, chopped chives, zest of 1 lemon, salt and white pepper to taste, wonton skins, egg wash (1 egg:1/4 cup water), canola oil to cook, onion, roughly chopped, minced ginger, stalks lemon grass, minced, white part only, raw corn kernels, chicken stock, butter, juice of 1 lemon , from above, chile oil for garnish , recipe follows, chive batons for garnish, salt and white pepper to taste, ground ancho chile powder, ground cumin, salt, canola oil

whole chicken legs, approximately 3 lb or 2 1/2 lb boneless chicken legs, stalks lemon grass, garlic, minced, chopped shallot , or white parts of green onion, fresh ginger, crushed, fish sauce, oyster sauce, soy sauce, rice wine, sesame oil, sugar, freshly ground black pepper, toasted sesame seeds for garnish , optional

chicken, garlic, white onion, vegetable oil, salt, minced lemon grass, ground chilies, fish sauce, granulated sugar, water, caramel sauce, sugar, water, water

garlic cloves, granulated sugar, shallots, fish sauce (nuoc mam), raw sesame seeds, freshly ground black pepper, asian sesame oil, stalks fresh lemon grass, rice sticks, shredded cucumber, shredded lettuce, fresh mint leaves, fresh cilantro, roasted peanuts, coarsely chopped, fresh or dried hot red chile, shredded, cilantro sprigs, for garnish, garlic, fresh hot red chile, heaping tsp granulated sugar, fresh lime, fish sauce (nuoc mam), water

thai coconut soup, soup base , recipe follows, coconut milk, salt and pepper, lime juice , to taste, sugar , to taste, chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, soup base, lobster or fish stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, chicken dumplings, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper

soup base , recipe follows, coconut milk, kaffir lime leaves, salt and pepper, lime juice , to taste, palm sugar , to taste, sugarcane chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, kaffir lime leaves , cut in a thin chiffonade, lobster stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper, sugarcane sticks

striped sea bass fillet, bones removed , cut into long thin strips, unsalted butter (1/2 lb cubed ), plus 1 tbsp, vermouth, lemon grass stalks, onion, roughly chopped, celery stalk, roughly chopped, carrot, roughly chopped, thyme, bay leaf, handful of peppercorns, champagne, shallots, thinly sliced, olive oil, lemons, peels removed and cut in half , reserved, garlic clove, heavy cream, zucchini, chicken stock, red bell pepper, skin removed , julienned, caviar , such as sevruga or beluga, chervil to garnish, salt and pepper to taste

olive oil, chopped peeled fresh lemon grass (about 2 stalks ), minced shallots (about 2 large), garlic cloves, minced, low-sodium soy sauce, crushed red pepper, lemon, thinly sliced, snapper fillets, chopped fresh cilantro, green onion, thinly sliced

lobsters, head off , claws cut in half, tail cut into 4 or 5 medallions (shell on), garlic cloves, thinly sliced, sliced scallions (save 1/4 cup of sliced green scallions for garnish), ground black pepper, medium ground, white wine, chicken stock, fish sauce, butter, salt , to taste, canola oil, to cook, canola oil, to cook, diced yellow onion, minced garlic, minced ginger, stalks lemon grass, minced, white part only, cooked jasmine rice, lemon, juiced, salt , to taste

water-packed firm tofu, stalks fresh lemon grass (each 10 to 12 in . long), soy sauce, minced fresh hot chili such as thai bird or serrano, sugar, ground turmeric, salt, sliced onion, minced shallots, minced garlic, salad oil, fresh thai or regular basil leaves, chopped unsalted roasted peanuts, hot cooked rice

boned , skinned chicken thighs, stalks fresh lemon grass (each 10 to 12 in . long), asian fish sauce (nuoc mam or nam pla), sugar, garlic, peeled and minced, salad oil, sliced shallots, fat-skimmed chicken broth, sliced fresh hot red or green chili , such as thai, serrano, jalapeno, or fresno, fresh cilantro leaves (optional)

stalk fresh lemongrass or 1 tbsp dried lemon grass, fresh ground black pepper, fish sauce (nuoc mam), garlic, chopped, fatty beef chuck, sliced paper thin, vegetable oil, shallots or 2 scallions, slice white part of, water, beef bouillon cubes, salt, fresh coriander, chopped (chinese parsley), scallions, green part only,chopped