2102 lemon grapes Recipes

lemon yogurt, prepared lemon curd , to taste, fresh lemon juice, assorted fruit such as strawberry , bananas, grapes, cantaloupe, pineapple, kiwi, cream (optional)

dry sherry, fresh lemon juice, plain gelatin, sugar, white grape juice, cinnamon sticks, halved, zest from 1 lemon, whole allspice berries, cream , optional

boneless skinless chicken breast, salt, lemon pepper, olive oil, divided, fennel bulb, thinly sliced and rinsed clean, garlic cloves, minced, onions, finely chopped, chicken broth, lemon juice, sugar or 1 tsp splenda granular, grape tomatoes

lemon gelatin, boiling water, lemon-lime soda, crushed pineapple, mandarin oranges, drained, halved green grapes, egg, sugar, king arthur unbleached all-purpose flour, butter, heavy whipping cream , whipped, lettuce leaves , optional

green grapes, lemon-lime soda, cold, gin (recommended : tanqueray), limes, juiced , plus slices for serving, lemons, juiced , plus slices for serving

white grape juice, cubes peeled honeydew melon (from about 10-oz wedge), dry white wine, golden delicious apple, peeled, cored, cut into 3/4-inch cubes, bosc pear, peeled, cored, cut into 3/4-inch cubes, dried figs, stems trimmed, dried apricots, pitted prunes, dark raisins, peel from 1/2 orange (orange part only; removed with vegetable peeler in strips), peel from 1/2 lemon (yellow part only; removed with vegetable peeler in strips), honey, cinnamon stick, ground nutmeg, juices reserved from compote, whole milk, sugar, peel from 1/2 lemon (yellow part only; removed with vegetable peeler in strips), coarsely chopped, salt, eggs, egg yolks

white wine, dry, lemons, unpeeled, sliced, orange, unpeeled, sliced, apple, green , granny smith, peeled, cored and cut into wedges, cognac, good quality, sugar, white, club soda, chilled, ice cubes, green grapes, small bunches (garnish )

farfalle (bow tie) pasta, lemon yogurt, mayonnaise, chopped fresh mint, green onions, chopped, seedless red grapes, salt, ground black pepper

boneless skinless chicken breasts, salt and pepper, olive oil, garlic cloves, minced, chopped small onion, white wine, chicken broth, lemon juice, sugar, grape tomatoes, green beans (for this i used a microwavable bag and tossed them in after i d heated them up)

red quinoa, vegetable broth or 2 cups chicken broth, yellow bell pepper, chopped, red onion, chopped, tomato, cut in 1/2 (cherry, grape, heirloom), basil , julienned, baby spinach, baby arugula, lemons, squeezed and zested, fresh basil, extra virgin olive oil, garlic cloves, salt, ground pepper

arugula, broccoli, garlic cloves, olive oil, whole wheat pasta (preferable fusilli), grape tomatoes, lemons, salt, pepper

lemons, sugar, grape tomatoes (3 cups), halved or, if large, quartered, chopped fresh chives, extra-virgin olive oil, salt, black pepper

water, kosher salt, olive oil, stalks green onions, finely chopped, bulgur, uncooked, spinach, washed and torn, chopped fresh mint leaves, grated lemon rind, fresh lemon juice, olive oil, garlic, minced, salt, freshly ground black pepper, giant shrimp, peeled and deveined, lemon wedges, for garnish, grape tomatoes, sliced almonds, fresh mozzarella, sliced, olive oil , for dressing, balsamic vinegar , for dressing, salt and freshly ground black pepper

egg, coarse salt, safflower oil (grape seed etc to keep olive from dominating), extra-virgin olive oil, fresh lemon juice, lemon , zest of, grated, cayenne (optional), pepper (optional), garlic, minced (optional)

mayonnaise, fresh basil, minced, fresh lemon juice, fresh lemon zest (i use more !), cooked chicken. diced, red grapes, halved, snow peas, cut into thirds, sliced red onion (i sometimes cut the slices in half)

spaghetti or vermicelli, olive oil, shallot halved and thinly sliced, garlic minced, greek seasoning or dried oregano, lump snow crabmeat, spinach leaves torn, grape tomatoes halved, fresh lemon juice, lemon zest grated, sundried tomato-basil feta crumbles

carrots , cut into julienne strips, water, dry white wine or 2 tbsp white grape juice or 2 tbsp apple juice, lemon juice, dried rosemary, dried marjoram, chicken bouillon granules or 1/2 tsp instant fish bouillon cube, black pepper, fresh halibut steaks or 2 (4 -6 oz) frozen halibut steaks, cut 1 inch thick, sliced green onion, lemon slice, for garnish (optional)

farfalle (bow-ties) pasta, tomatoes, cut into 1 inch dice (or grape tomatoes cut in half), basil leaves , cut into chiffonade, lemon, juiced, extra-virgin olive oil, salt or to taste, fresh basil leaves, for garnish