4386 lemon garlic vegetable Recipes

fresh brussels sprouts, carrots , cut into 1/2-inch slices, cauliflowerets, broccoli florets, lemon juice, vegetable oil, minced fresh parsley, garlic clove, minced, lemon peel strip, 2-1/2 inches x 1/2 inch, dried oregano, dried basil, salt , optional, pepper, tomatoes

vegetable oil, divided, boneless skinless chicken breast , cut in match-like strips, sliced broccoli, sliced green onion, garlic, minced, dried rosemary leaves, crushed, dried oregano leaves, crushed, flour, milk, grated parmesan cheese, grated fresh lemon rind, lemon juice, salt & pepper, cooked drained spaghetti, chopped, fresh tomato

red potatoes, halved, olive oil, divided, grated lemon juice, garlic cloves, pressed, salt, ground pepper, parsley, chopped, vegetable oil cooking spray

salmon fillets, lemon juice, vegetable oil, lemon zest, dried dill, garlic, minced

olive oil, onions or 1 large onion, red bell peppers or 1 large red bell pepper, garlic cloves, crushed, brown basmati rice (not instant ) or 2 cups rice, of your choice (not instant), lemons , juice of or 2 , juice of, vegetable broth or 3 cups chicken broth, if you prefer, salt, black pepper, artichoke hearts, drained (cut into quarters if they don tsp come that way), chickpeas, drained, parmesan cheese (if you prefer )

shrimp, peeled and deveined, 16-20 count size, vegetable oil cooking spray, fresh lemon juice, melted butter, worcestershire sauce, lemon pepper, ground red pepper, parsley, chopped

garlic, chopped, corn, red pepper, large dice, green pepper, large dice, celery sticks, large dice, onion, large dice, okra , large slice, vegetable stock , recipe follows, brown roux, whole peeled plum tomatoes, thyme , sage, rosemary, seafood spice, sassafrass leaves, lemon juice , to taste, chile paste, salt and pepper, to taste, vegetable oil, okra, sliced, tomatoes, skinned, seeded, diced, corn, spaghetti squash, red pepper, diced, green pepper, diced, thyme, chopped, sage, chopped, rosemary, chopped, salt and pepper, to taste, vegetable stock, carrots, large dice, stalks celery, large dice, mushroom stems, bay leaves, onion, large dice, parsley stems, water

vegetable stock, onion, finely diced, olive oil, garlic, minced, arborio rice, lemon , zested and juiced, freshly grated parmesan, plus 1/2 cup for garnish, shredded mozzarella, half-and-half, panko bread crumbs, vegetable oil

red potatoes, halved, olive oil, divided, grated lemon rind, lemon juice, garlic cloves, pressed, salt, coarsely ground pepper, chopped fresh parsley, vegetable cooking spray

vegetable broth, undiluted, red potatoes, peeled and quartered, carrots, scraped and cut into 1 1/2-inch pieces, vegetable cooking spray, margarine, onion, chopped, garlic, minced, ground ginger, ground turmeric, ground cumin, ground cinnamon, all-purpose flour, harissa, fresh green beans, halved diagonally, sweet red pepper, seeded and cut into 1-inch pieces, raisins, zucchini , cut into 1/2-inch pieces, salt, divided, pepper, chopped fresh parsley, chopped fresh cilantro, fresh lemon juice, couscous, uncooked, sliced almonds, toasted, harissa (optional)

ripe avocado, lemon juice, vegetable oil, corn (canned or frozen ), tomatoes, peeled, garlic clove, crushed, leek, chopped, red chili pepper, chopped, vegetable stock, milk

liquid honey, grated lemon rind, lemon juice, vegetable oil, chopped fresh thyme (or 1 tsp. dried ), dijon mustard, garlic clove, minced, salt and pepper, lamb loin chops, baby spinach leaves, sweet orange peppers or 1/2 red pepper, sliced, red onion, thinly sliced, lemon wedges

egg yolks, fresh lemon juice, minced garlic, dijon mustard, olive oil, extra-virgin olive oil, salt, cayenne or hot paprika, vegetable oil, for frying, flour, essence, plus more for dusting, recipe follows, whole squid, well rinsed , or larger squid cut into 1-inch rings, shrimp, peeled and heads removed, fennel bulbs, thinly sliced, asparagus spears, sweet potato, peeled and cut into 1/4-inch thick rounds, beet, peeled and cut into 1/4-inch thick rounds, red pepper, stem , ribs and seeds removed, cut into 2-inch pieces, very finely grated pecorino romano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

vegetable oil, for sauteing, mahi-mahi fillet, chopped garlic, lemon, juiced, white wine, unsalted butter, melted or cubed, salt and freshly ground black pepper

vegetable oil, red wine vinegar, grated lemon rind, fresh lemon juice, sugar, hot sauce, dijon mustard, garlic cloves, pressed, salt

fat trimmed skinless chicken legs with thigh, red bell pepper , cut into strips, orange bell pepper , cut into strips, yukon gold potatoes, cut into wedges, red onion, cut into wedges, extra virgin olive oil, lemon, skin grated and juice extracted, minced garlic, dried oregano, salt, black pepper, paprika, pitted kalamata olives , quartered lengthwise, chopped fresh mint (to garnish ) or 1 bunch fresh parsley (to garnish) or 1 bunch lemon wedge (to garnish)

sea bass fillet (about 2 inches thick ), vegetable oil, water, dry vermouth, salt, pepper (i use lemon- ), garlic cloves, minced, chopped fresh parsley, lemon wedge

bow tie pasta, yellow zucchini (360g), green zucchini (360g), butter, olive oil, garlic cloves, crushed, vegetable stock, cream, lemon rind, finely grated (i used a tbsp of lemon juice in its place), fresh chives, coarsely chopped