19 lemon garlic tiger prawns Recipes

tiger prawns, peeled and deveined, butter, minced garlic, lemon juice, grated parmesan cheese

tiger shrimp, peeled and deveined, butter, minced garlic, lemon juice, parmesan cheese, grated

olive oil, dijon mustard, garlic, minced, lemon, juiced, orange, juiced, dried basil , or to taste, white wine (optional), tiger prawns, peeled and deveined

olive oil, dijon mustard, garlic, minced, lemon, juiced, orange, juiced, dried basil , or to taste, white wine, tiger prawns, peeled and deveined

tiger shrimp or 1 lb prawns, peeled, garlic, chopped, red wine vinegar, lemon , juice of, roma tomatoes, olive oil, green bell pepper, chopped, yellow bell pepper, chopped, cucumber, peeled ,seeds removed,chopped, green onion, chopped, jalapenos , seeds removed and minced, fresh cilantro, chopped ,reserving some for garnish, lemon, cut into wedges for garnish

tiger shrimp, lemon juice, oil, onion, finely chopped, ground turmeric, cinnamon stick (5 cm piece), cardamom pods, indian bay leaves, cm gingerroot, grated, garlic cloves, chopped, chili powder, creamed coconut, mixed with, water or 2/3 cup coconut milk

garlic, crushed, ground cumin, chili powder, ground turmeric, salt, plain yogurt, raw tiger shrimp , shelled but tail left intact, lemon, cut into wedges

tiger shrimp peeled and deveined, butter or less as needed, garlic minced, lemon juice, parmesan cheese grated

raw tiger shrimp, shell-on, whole dried bird s eye chiles, lemon, garlic cloves, sliced, dry sherry, extra virgin olive oil, salt and pepper

garlic, chopped onion, chopped red bell peppers, handful cilantro leaves, chopped fresh oregano leaves, white vinegar , plus more to taste, lime, juiced , plus more to taste, red pepper flakes (use at your own discretion), olive oil, kosher salt and freshly ground black pepper, frozen block) black tiger prawns (about 16 to 24 prawns), thawed, worcestershire sauce, sriracha rooster sauce, prepared kosher horseradish, lemon juice, kosher salt, ketchup

tiger shrimp, crabmeat (backfin, lump, claw or even imitation), green onions (sliced ), butter, garlic cloves (minced ), lemon juice, panko breadcrumbs

garlic, peeled, lemon juice, saffron , optional, sea salt and freshly ground black pepper, mayonnaise, mussels, clams, olive oil, wineglass white wine, good quality plum tomatoes, fresh basil, stalks chopped and leaves picked, for garnish, seabass or bream, cut in half, red mullet or snapper, cut in half, monkfish or other firm white fish, langoustines or tiger prawns, shell on, thick slices crusty bread, handful fennel fronds, extra-virgin olive oil

tiger prawns with heads and shells, water, vegetable oil, minced garlic, stalks fresh lemon grass , tough outer leaves removed and and white part slightly crushed, lime leaves, shallots, thinly sliced, galangal, chile padi (bird s eye chiles), thinly sliced, asian red chili paste, skinless, boneless chicken breast half - cut into cubes, lime juice, squid, cleaned and sliced into rings, baby corn, drained, whole straw mushrooms, drained, fresh tomatoes, quartered, coconut milk, salt to taste

olive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve

frozen tiger shrimp, chopped coriander, garlic cloves, stalk lemongrass, red chili, green chili pepper, olive oil, lemon juice

rice stick noodles, red onion, red bell pepper, seeded, olive oil, mushrooms, quartered, tiger prawns, peeled and deveined, hawaiian fish, sea scallops, salt and pepper, garlic butter, spinach, luau sauce , recipe follows, lemon wedges, orchid

jumbo tiger shrimp (4 - 6 oz each), eggs, whole milk , homogenized, all-purpose flour, black pepper, panko breadcrumbs or 3/4 cup crushed soda cracker, dried dill weed, seasoning salt or 1/2 tsp coarse sea salt, granulated garlic powder, beau monde seasoning (optional), canola oil (for deep frying), lemon, cut into wedges, tartar sauce , if desired