160 lemon garlic red snapper Recipes
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lemon juice, extra virgin olive oil and13 Morelemon juice, extra virgin olive oil, fresh thyme leave, minced, salt , to taste, pepper , to taste, red snapper or 4 (8 oz) halibut fillets, lemon slices, fresh thyme, banana leaves, washed , soaked in water and cut into 10-by-12 inch rectangles, extra virgin olive oil, garlic clove, minced, onion, sliced into thin strips, yellow pepper, sliced into thin strips, carrot, sliced into thin strips, tomato, sliced thinly32 min, 15 ingredients
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olive oil, shallots, thinly sliced, garlic, minced, vodka and16 Moreolive oil, shallots, thinly sliced, garlic, minced, vodka, lemon juice, lime juice, fish sauce, chopped sun-dried tomatoes, fennel seeds, crushed, dried basil, dried thyme, worcestershire sauce, grated orange zest, whipping cream, linguine pasta, red snapper fillets, salt and pepper to taste, all-purpose flour, olive oil, grated orange zest1 hour , 20 ingredients
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fresh shrimp, peeled and deveined (reserve shells) and19 Morefresh shrimp, peeled and deveined (reserve shells), onion, chopped, celery, chopped, carrot, chopped, water, unsalted butter, divided, flour , plus, flour, divided, chopped fresh garlic, chopped yellow onion, chicken bouillon cube, hot red pepper sauce (tabasco), madeira wine, salt , to taste, paprika, garlic powder, cayenne pepper, fresh red snapper fillets (or other white- fleshed mild fish), fresh lemon juice, crab claws or 6 oz backfin crab meat1 hour , 20 ingredients
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Snapper Vera Cruzred snapper fillets, carrot, stalk celery, onion and9 Morered snapper fillets, carrot, stalk celery, onion, garlic clove, minced, tomatoes and green chilies, lemon juice, cumin (optional), flour, salt, pepper (optional), shredded parmesan cheese, olive oil or 4 tbsp any cooking oil25 min, 13 ingredients
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Snapper and Grouper Escabeche (Robert Irvine)fresh lemon, olive oil and16 Morefresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper30 min, 18 ingredients
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Cashew and Papaya-Crusted Snapperred snapper fillets, no more than 1/2 inch thick and12 Morered snapper fillets, no more than 1/2 inch thick, stale bread, cubed (french or italian loaf), cubed papayas, curry powder, salt, garlic clove, minced, roasted unsalted cashews, chopped mixed fresh herbs (such as basil, oregano, thyme, marjoram), fresh lemon juice, dark rum, soy sauce, hazelnut oil or 1 tsp peanut oil, garlic cloves, minced40 min, 13 ingredients
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Charley's 517 Snapper Pontchartrainred snapper fillets, flour, oil, butter and10 Morered snapper fillets, flour, oil, butter, garlic cloves, pressed, brown sauce, sherry wine, lemon juice, worcestershire sauce, parsley, chopped, salt, pepper, lump crabmeat, shrimp, peeled, cooked30 min, 14 ingredients
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Garlic-Roasted Striped Basswhole striped bass or red snapper (head and tail intact),... and3 Morewhole striped bass or red snapper (head and tail intact), cleaned, olive oil, garlic cloves, lemon, halved35 min, 4 ingredients
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Red Snapper with Mango Shrimp Salsaolive oil, shallots, minced, garlic, minced and13 Moreolive oil, shallots, minced, garlic, minced, diced raw shrimp, peeled and deveined, juice from 1/2 lemon, juice from 1/2 lime, juice from 1/2 orange, serrano chilies, seeded and diced, italian roma tomatoes, seeded and diced, tomatillos, husks removed, seeded, and diced, mango, peeled and diced, cilantro leaves, chopped, sea salt , to taste, freshly ground black pepper , to taste, red snapper filets , about 6 to 8 oz each, olive oil16 ingredients
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Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 ingredients
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Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley35 min, 30 ingredients
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Moroccan Green Fish Curry (With Snapper)roasted red pepper, skin & seeds removed, garlic cloves and14 Moreroasted red pepper, skin & seeds removed, garlic cloves, red chili, coriander seeds, ground, cumin seeds, ground, coriander (50g), italian parsley, mint leaves, pepper, a preserved lemon (or you can use rind and flesh of 1 small lemon, but discard pith), olive oil, red snapper fillet, big purple onion, finely sliced, oil (for frying ), coconut cream, frozen spinach, thawed30 min, 16 ingredients
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Baked Lemon Grass Snapperolive oil and10 Moreolive oil, chopped peeled fresh lemon grass (about 2 stalks ), minced shallots (about 2 large), garlic cloves, minced, low-sodium soy sauce, crushed red pepper, lemon, thinly sliced, snapper fillets, chopped fresh cilantro, green onion, thinly sliced34 min, 11 ingredients
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Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse)white wine, juice of 2 lemons, bay leaf, peppercorns and22 Morewhite wine, juice of 2 lemons, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest of 2 lemons, zest 2 limes, zest of 2 oranges, capicola ham, finely chopped, fine dried bread crumbs, olive oil, essence , recipe follows, red snapper fillets, skin off, drizzle of olive oil, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme26 ingredients
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Greek Snapperolive oil-flavored cooking spray, diced red onion and8 Moreolive oil-flavored cooking spray, diced red onion, chopped green bell pepper, garlic cloves, minced, chunky pasta-style tomatoes, undrained, lemon juice, dried oregano, freshly ground black pepper, red snapper fillets, sliced pitted kalamata olives10 ingredients
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French Onion Snapperolive oil, grated parmesan cheese, garlic powder and13 Moreolive oil, grated parmesan cheese, garlic powder, cubed french bread, vegetable cooking spray, sliced onion, sugar, paprika, red snapper fillets, lemon juice, salt, ground red pepper, chopped green pepper, presliced fresh mushrooms, seeded, chopped tomato, dry sherry16 ingredients
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Whole Grilled Local Snappergreen garlic, fresh thyme leaves, meyer lemon peel, minced and4 Moregreen garlic, fresh thyme leaves, meyer lemon peel, minced, extra-virgin olive oil, meyer lemon juice, salt and freshly ground white pepper, to taste, whole red snappers , scaled and gutted35 min, 7 ingredients
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