477 lemon garlic herb chicken Recipes

lemons, cut into wedges, canola oil, garlic cloves, minced, minced fresh basil, minced fresh thyme, salt, cayenne pepper, broiler/fryer chicken (about 3 lb), quartered

chicken thighs, all-purpose flour, chicken broth, head roasted garlic, cream cheese, dried thyme, ground, lemon , zest & juice, salt & pepper

chicken, quartered, salt, pepper, garlic powder, worcestershire sauce, soy sauce, lemon juice, rosemary, italian herb seasoning, dried thyme, chicken bouillon cubes , dissolved in 1/2 cup water

dry breadcrumbs, dried basil, grated lemon rind, garlic cloves, minced or 1 tsp bottled minced garlic, boneless skinless chicken breast halves, butter, lemon slices, reduced-sodium fat-free chicken broth, chopped fresh parsley, divided, lemon juice

boneless chicken breasts, flour, butter, savory herb with garlic soup mix, water, lemon juice , from fresh lemons

dry breadcrumbs, dried basil, grated lemon rind, pepper, garlic cloves, minced, chicken breast halves, butter or 2 tsp margarine, lemon slices, lemon juice, chicken broth, parsley

butter, room temperature, chopped fresh rosemary or 2 tsp dried, chopped fresh thyme or 2 tsp dried, garlic cloves, minced, grated lemon peel, roasting chicken, dry white wine, canned low-salt chicken broth, all purpose flour, lemon wedges, rosemary sprigs

boneless chicken breasts, olive oil, grated lemon rind, lemon juice, dried rosemary, basil, dried thyme, pepper (i use lemon ), salt, garlic cloves, minced

boneless skinless chicken breast halves (4 oz. each), olive oil, chicken broth, minced fresh basil, minced fresh rosemary, lemon zest, garlic cloves, minced, lemon juice, pepper, cornstarch, water

red wine, warm water, garlic cloves (or to taste), lemon, lemon zest, mint sprigs, rosemary (dried or fresh ), lemon thyme (dried or fresh ), tarragon (dried or fresh ), chicken (i use drumbsticks, but could use breasts or other)

frozen puff pastry (or 14 oz flaky pastry, which is about 400 g), whole chicken , 4 1/2 lbs (about 2.3 kg, do not use breasts only, see directions), water (750 ml), instant chicken bouillon granules (45 ml), sago (100 ml), flour (45 ml), garlic and herb seasoning, dried (or similar seasoning, 15 ml), fresh garlic cloves, crushed and chopped, fresh coarse ground black pepper (10 ml), ground nutmeg, fresh (7 ml), fresh lemon juice (juice of 1/2 lemon, 45 ml, or use lime juice), any seasoning salt , to taste (or ordinary salt, 5ml), fresh thyme leave (or 2 tsp dried ), chopped fresh rosemary (or use 2 tsp dried ), eggs, good quality sliced ham (120 g)

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

butter, lemon-herb chicken sauce mix (recommended : mccormick), lemon juice (about 1/2 lemon), whole chicken, quartered, garlic salt, to taste (recommended : lawry s), lemon pepper, to taste (recommended : lawry s)

chickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows

boneless skinless chicken breasts, lemon , zest of, of, lemon , juice of, garlic cloves, minced, dijon mustard, extra virgin olive oil, fresh thyme, fresh ground black pepper, sweet red peppers, roll goat cheese, sliced into 12 rounds and left a room temperature to soften, head arugula, cleaned and leaves removed from stems, basil leaves, cleaned, focaccia bread , sliced horizontally and cut into four equal portions (preferably studded with sweet peppers and herbs)

butter, olive oil, shrimp, shells on, boneless, skinless chicken breasts (8 oz each), salt and pepper, dry wine, chicken broth, shallot, chopped, garlic, chopped, cream, dijon mustard, few drops fresh lemon juice, herbes de provence, pistachios, chopped

self rising flour , plus, self rising flour, in all, pepper, chicken legs or 3 lbs chicken thighs (i use chicken tenders), olive oil, onion, chopped, garlic, minced, chicken broth (i use homemade ), chopped fresh basil, chopped fresh thyme, chopped fresh rosemary, grated fresh lemon rind, lemon juice, whipping cream, sour cream

boneless skinless chicken breast halves (4 oz each), olive oil, chicken broth, minced fresh basil or 1 tsp dried basil, garlic cloves, minced, lemon juice, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, grated lemon peel, pepper, cornstarch, water