43 lemon garlic butter trout Recipes

trout, garlic cloves, butter, lemons, capers, fresh thyme or 2 tsp dried thyme

all-purpose flour, lemon pepper , or to taste, salt to taste, trout fillets, vegetable oil , or as needed, garlic, minced, dry white wine, lemon zest, fresh lemon juice, capers, drained, butter, chopped fresh parsley

garlic cloves, peeled and sliced, spinach, rinsed and trimmed, salt and pepper, trout, bones and scales removed, flour, butter, olive oil, lemon, cut into 4 wedges

trout, olive oil, garlic, chopped, fresh ground black pepper, salt, fresh mushrooms, butter, fine dry breadcrumbs, green onions, sliced, fresh lemons (or lemon concentrate), minced parsley

trout fillets, butter, chopped green onion, chopped fresh parsley, garlic, chopped, sliced mushrooms, white wine, lemon juice, cayenne pepper, salt, artichoke hearts in water, drained and halved, chopped cherry tomatoes

trout, cleaned and head removed, cold butter, thinly sliced, fresh rosemary, chopped fresh rosemary, chopped fresh parsley, salt and pepper to taste, garlic, minced, lemon, halved and thinly sliced

garlic cloves, chopped fine, green onions or 2 spring onions, sliced, italian salad dressing mix (good seasons ), butter, trout fillets, smoked cheddar cheese, grated, lemon juice (optional)

trout fillets, white or yellow onion, lemon, garlic, crushed, butter, salt and ground black pepper, aluminum sheets , approximately 12 by 12 inches

trout fillets, head and tail removed, lemons , zest of, sage, chopped, salt, pepper, extra virgin olive oil, shallots, chopped, garlic cloves, chopped, dry white wine, bay leaves, heavy cream, butter, whole, lemon, juiced, salt, pepper

chopped, peeled, and seeded tomatoes, fresh tarragon, cayenne, chopped garlic, distilled white vinegar, dry red wine, chopped parsley, egg yolks, fresh lemon, water, butter, melted and warm, white potatoes, peeled and small diced, oil for frying, olive oil, minced onions, smoked trout, flaked, salt and pepper, poached eggs, chopped chives, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter

trout fillets, salt, plus more for seasoning, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, white wine, lemon juice, chopped fresh parsley leaves, freshly ground pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

milk, flour, basic creole spices, skinless trout fillets (5-7 oz each), sea salt, fresh ground black pepper, butter, sliced almonds, lemon , juice of, minced fresh parsley, celery salt, sweet paprika, coarse sea salt, fresh ground black pepper, garlic powder, onion powder, cayenne pepper, ground allspice

butter, fresh lemon juice, chopped fresh mint, grated lemon peel, garlic clove, minced, trout fillets, sliced almonds, toasted

butter, chopped fresh chives, minced garlic, chopped fresh tarragon, grated lemon rind, kosher salt, divided, freshly ground black pepper, divided, dressed whole trout fillets, lemon wedges

olive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained

worcestershire sauce, chopped yellow onions, bay leaves, lemons, peel and pith discarded and cut in half, heavy cream, unsalted butter , cut into 1/2-inch chips, trout fillets, essence , recipe follows, flour, diced white potatoes, peeled (about 1/2-inch by 1/2-inch), salt and freshly ground black pepper, vegetable oil, chopped garlic, minced shallots, fine dried bread crumbs, chopped fresh parsley leaves, sliced almonds, chopped parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

all-purpose flour, essence , recipe follows, eggs, milk, trout fillets, vegetable oil, butter , plus 6 tablespoons, cut into pieces, pecan pieces, chopped parsley, minced garlic, fresh lemon juice, worcestershire sauce, heavy cream, salt, cayenne, herb nage , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mild herb leaves (mint, tarragon, parsley, basil and chives), frisee, radicchio, salt and freshly ground black pepper, extra-virgin olive oil

butter, lemon, juiced, seeded and diced jalapeno pepper, diced green onion, garlic, minced, sea salt and ground black pepper to taste, cleaned whole trout, heads removed, fresh dill, bacon