58 lemon food filled lemon Recipes

angel food cake mix, lemon pie filling, sliced almonds, flaked coconut

apples, sliced 1/4-inch thick blanched, sugar, cinnamon, nutmeg (optional), cold water, apple juice, bottled lemon juice, modified food starch (ultra gel or clear jel)

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

angel food cake (torn), instant lemon pudding, sour cream, milk, pie filling , of your choice, cream or cool whip topping

prepared angel food cake, boiling water, thawed cool whip topping, gelatin powder (strawberry, orange, lemon or lime), fresh strawberries or 1 cup fresh blueberries or 1 cup fresh raspberries or 1 (10 oz) can mandarin oranges, drained, divided, ice cube, cold water , to fill to 3/4 cups

duncan hines moist deluxe devil s food cake mix, eggs, milk, crisco vegetable oil, banana cream instant pudding , and pie filling mix (4 serving size), milk, whipping cream , whipped, banana, lemon juice, chocolate sprinkles

jicama, peeled and cut into matchsticks, carrot, peeled and grated, pumpkin seeds, raisins, lemon , juice and zest of, divided, olive oil, cooked chickpeas, cumin, garlic powder, cayenne pepper, black pepper, salt, gluten free brown rice tortillas, such as food for life, warmed until pliable

blanched and roasted hazelnuts, granulated sugar, all-purpose flour, baking powder, ground cinnamon, salt, unsalted butter, softened, egg, vanilla extract, grated lemon zest, sugar , for dusting, raspberry or apricot preserves, for filling

sue bee honey, mascarpone cheese, whipping cream, lemon juice, inches in diameter angel food cake

sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, unsalted butter, at room temperature, coarse, raw, sanding or brown sugar, for topping (optional), pistachios , almonds, pecans, peanuts or hazelnuts, plus more for topping (optional), jam , lemon curd, chocolate-hazelnut spread, melted chocolate or frosting, for filling

unflavored gelatin, cold water, dried apricots, chopped, lemon juice, sugar, salt, heavy cream , whipped

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

angel food cake mix, unprepared, pie filling, your choice. you can use the kind with whole fruit such as cherry, blueberry or apple -or- use a can of the cream pie filling such as key lime, lemon or my favorite coconut cream.

angel food cake mix, cooked vanilla pudding mix, milk, grated lemon rind, sherry wine, blueberry pie filling, blueberries, drained, heavy cream, sugar, vanilla

angel food cake (store purchased), lemon flavor instant pudding and pie filling (cooked), crushed pineapple (drained ), egg whites, cool whip, chopped walnuts