103 lemon flavored white cake Recipes

  • Yogurt Cake
    margarine, softened, white sugar, eggs, lemon extract and
    4 More
    margarine, softened, white sugar, eggs, lemon extract, all-purpose flour, baking soda, salt, lemon flavored yogurt
    1 hour 20 min, 8 ingredients
  • Five Flavor Pound Cake II
    butter, vegetable oil, eggs, white sugar and
    12 More
    butter, vegetable oil, eggs, white sugar, all-purpose flour, baking powder, salt, milk, coconut extract, rum flavored extract, butter flavored extract, lemon extract, vanilla extract, water, white sugar, almond extract
    16 ingredients
  • Avocado Cheese Cake
    avocados - peeled, pitted and pureed, eggs, beaten and
    5 More
    avocados - peeled, pitted and pureed, eggs, beaten, lemon flavored yogurt, shredded mexican-style cheese, self-rising corn meal mix, white sugar, ground cinnamon
    32 min, 7 ingredients
  • Missy's Red Velvet Cake W/Cream Cheese Frosting
    cake, eggs (room-temp ), granulated sugar and
    16 More
    cake, eggs (room-temp ), granulated sugar, butter flavor crisco, unsweetened cocoa, unsalted butter, softened, cake flour , sifted (i use swan s down, sift 3x), salt, buttermilk (i use or make my own from lemon juice & milk), baking soda, baking soda, white vinegar, unsalted butter, softened, pecans, chopped, cream cheese, softened, sugar , sifted, clear vanilla extract
    1 hour , 19 ingredients
  • Sheilas Whipping Cream Pound Cake
    white sugar and
    7 More
    white sugar, butter (you can use unsalted and add a tsp of salt or leave salt out), eggs (i use 7), cake flour (sift twice), heavy whipping cream, vanilla extract, lemon extract, almond extract (experiment with the flavor to your liking)
    30 min, 8 ingredients
  • Lemon Pound Cake III
    all-purpose flour, baking powder, salt, nutmeg and
    7 More
    all-purpose flour, baking powder, salt, nutmeg, butter flavored shortening, white sugar, eggs, sour cream, vanilla extract, lemon extract, milk
    1 hour , 11 ingredients
  • Cherry Crisp
    white cake mix, butter, chopped walnuts and
    3 More
    white cake mix, butter, chopped walnuts, cherry pie filling, lemon juice, almond flavoring
    20 min, 6 ingredients
  • Hazlenut Cream Cassata
    layer-size white cake mix or lemon-flavored cake mix and
    7 More
    layer-size white cake mix or lemon-flavored cake mix, shredded lemon peel (only if using white cake mix), chocolate-hazelnut spread, ricotta cheese, seedless red raspberry jam, whipping cream, powdered sugar, halved toasted hazelnuts
    15 min, 8 ingredients
  • Poppy Seed Chiffon Cake Poppy Seed Chiffon Cake
    milk, poppy seed, cake flour, sugar, baking powder, salt and
    6 More
    milk, poppy seed, cake flour, sugar, baking powder, salt, cooking oil, egg yolks, room temperature, vanilla, lemon flavoring, egg whites, room temperature, cream of tartar
    1 hour 1 min, 12 ingredients
  • London Refrigerator Cake London Refrigerator Cake
    angel food cake (store purchased) and
    5 More
    angel food cake (store purchased), lemon flavor instant pudding and pie filling (cooked), crushed pineapple (drained ), egg whites, cool whip, chopped walnuts
    20 min, 6 ingredients
  • Lickety Lemon Butter Cream Frosting Lickety Lemon Butter Cream Frosting
    butter at room temperature (1 stick) and
    7 More
    butter at room temperature (1 stick), confectioners sugar (roughly 3-1/2 cups sifted), slat, real lemon flavoring, zest of two lemons, up to 6 tbsp fresh lemon juice, egg white, equipment needed : mix master or hand mixer, cake to frost, someone to lick the beaters afterwards (ask me if i am around)
    8 ingredients
  • Lemon Chiffon Cake Lemon Chiffon Cake
    lemon chiffon cake, flour, sugar, baking powder, salt and
    16 More
    lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .
    1 hour 15 min, 21 ingredients
  • Sun Drop(R) Pound Cake Sun Drop(R) Pound Cake
    cake, white sugar, margarine and
    10 More
    cake, white sugar, margarine, vegetable shortening (such as crisco ), all-purpose flour, citrus-flavored soda (such as sun drop), eggs, lemon extract, vanilla extract, glaze, confectioners sugar, margarine, melted, citrus-flavored soda (such as sun drop)
    1 hour 35 min, 13 ingredients
  • Seven-Up(TM) Cake III Seven-Up(TM) Cake III
    white sugar, butter, shortening, eggs, all-purpose flour and
    8 More
    white sugar, butter, shortening, eggs, all-purpose flour, lemon extract, lemon-lime flavored carbonated beverage, white sugar, butter, eggs, flaked coconut, crushed pineapple with juice, chopped pecans
    13 ingredients
  • Peach Crisp Peach Crisp
    white cake mix, butter, chopped walnuts, peach pie filling and
    2 More
    white cake mix, butter, chopped walnuts, peach pie filling, lemon juice, almond flavoring
    30 min, 6 ingredients
  • Apple Crisp Apple Crisp
    white cake mix, butter, chopped walnuts, apple pie filling and
    2 More
    white cake mix, butter, chopped walnuts, apple pie filling, lemon juice, almond flavoring
    30 min, 6 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • Pineapple Lemon Cream Cake Pineapple Lemon Cream Cake
    yellow cake mix or 18 oz white cake mix and
    8 More
    yellow cake mix or 18 oz white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lemon jell-o gelatin, boiling water, crushed pineapple, undrained, vanilla flavor instant pudding and pie filling mix, frozen dessert topping, thawed
    50 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top