138134 lemon fish roll ups Recipes

oh boy.. bacon roll-ups, cream cheese w/chives, milk, mixed grain sandwich bread, bacon cut in halves, combine milk and cheese., stir to spreading consistency., spread about 2 tsp on each side of bread, thin cut in, bread in half (2 pieces)., roll bread and wrap with bacon., place on broiler pan ., bake at 350f for 30 minutes or until bacon browns., these freeze well ., thaw before cooking .

sliced turkey breast (oven roasted is my favorite), tube of crescent rolls, cream cheese, cheddar cheese, scallions, salt, pepper, paprika, tomato diced (optional), diced pepperocinis to taste (optional)

tube refrigerated crescent rolls, american cheese, quartered, frozen broccoli spears, thawed and patted dry

cream cheese, margarine, pepper, chicken, cooked and diced, mushrooms drained, crescent rolls, seasoned bread crumbs, creamy chicken mushroom soup, milk

ground beef, tomato sauce, shredded part-skim mozzarella cheese, dried oregano, tubes (8 oz each) refrigerated crescent rolls

tube (8 oz) refrigerated crescent rolls, pepperoni, cut into quarters, string cheese (1 oz each), cut into quarters, garlic salt

lemon supreme cake mix, french vanilla instant pudding mix, eggs, vegetable oil, ups 7-up soda, lemon juice, sweetened condensed milk, crushed pineapple, drained, coconut

fish fillets, your choice (tonight i have shark), all-purpose flour, salt and pepper, butter, lemon juice, lemon zest, capers, chopped fresh parsley

fish fillets (suggest red snapper, pompano, tuna, mahi mahi, sword ), fresh pineapple chunk (or drained, unsweetened canned chunks , reserve juice), grated lemon peel, lemon, peeled and seeded, green chili pepper , seeds removed if milder flavor desired, chopped red bell pepper, chopped scallion, grated fresh gingerroot, tabasco sauce (to taste), salt (to taste), lemon wedge (garnish )

fish fillets (firm white ), cooking spray (olive oil ), couscous, chicken stock (boiling ), butter (at room temperature ), lemon zest (finely grated ), lemon juice, parsley (flat leaf leaves ), grape tomatoes (halved ), onion (small red thinly sliced ), capers (drained chopped )

fish fillets, sliced, stalk green onion, sliced into 2 inches length, raisins, olive oil, honey, soy sauce, sugar, lemon juice, ginger powder, lemon juice, salt

fish fillets, 1/2 to 1 inch thick (flounder, sole or orange roughy), crushed corn flakes, grated parmesan cheese, butter, melted, shredded lemon peel, black pepper, lemon wedge

fish fillets, cleaned and washed, fresh lemon juice, ginger, washed, peeled and thinly sliced, garlic cloves, peeled and washed, spring onions, washed and trimmed, celery, washed and diced into small pieces, lemon, washed and sliced into roundels, black peppercorns, bay leaves, salt

crescent rolls, sharp cheddar cheese, grated, green onion, finely chopped, corned beef, thinly sliced

ground beef, tomato sauce, shredded mozzarella cheese, dried oregano, tubes refrigerated crescent rolls

deli turkey(sliced 10 -12), stuffing (homemade (my fav) or store bought ., gravy (store bought (i freeze left over gravey for this purpose)), mashed potatoes (homemade or store bought ), veggie of your choice, homemade rolls or store bought

semi-sweet chocolate chips, vegetable shortening, almond extract, refrigerated crescent dinner rolls, sliced almonds confectioners sugar , for

sun-dried tomato dressing (i use kraft sun-dried tomato with oregano), lemon juice, cod fish fillets (1 lb.), lemons, asparagus, trimmed