1079 lemon fennel olive Recipes

fennel bulbs, roasting chickens, lemons, halved, salt, fresh ground black pepper, olive oil

water, carrots, cut diagonally into 1/2 inch-thick slices, whole fresh mushrooms, red or green bell pepper , cut into 3/4 -inch pieces, lemon juice, sugar, olive oil, garlic, minced, fennel seeds, crushed, dried basil leaves, crushed, black pepper

olive oil, divided, fresh fennel bulb, halved, very thinly sliced , top fronds reserved, lemons; 1 sliced very thin, 1 cut into 8 wedges, halibut fillets, carrots , cut into matchstick-size strips, grape tomatoes or cherry tomatoes, halved, fresh thyme, garlic cloves, peeled

fennel bulb, extra virgin olive oil (more for brushing ), leek, white part only cleaned and finely chopped, garlic cloves, smashed and peeled, crushed red pepper flakes, dry white wine, pernod, fresh mussels, rinsed (de-beard if wild caught), chicken stock or 2/3 cup vegetable stock, english pea, shelled (1/2 cup), creme fraiche, lemon zest, finely grated, fine sea salt, country bread, 1/2-inch-thick

red bell peppers, fennel bulbs with stalks, extra-virgin olive oil, chopped leek (about 2 medium), chopped shallots (about 2 large), chopped fresh thyme, salt, fat-free , lower-sodium chicken broth, water, bay leaf, fresh spinach, freshly ground black pepper, fat-free greek yogurt, grated lemon rind, fresh lemon juice, ground red pepper

minced shallots (about 3), fresh lemon juice, water, olive oil, red wine vinegar, sugar, salt, black pepper, chopped braeburn or gala apple (about 1 lb), sliced fennel bulb (about 2 small bulbs), torn boston lettuce (about 8 small heads )

fennel seeds, butter, room temperature, fresh lemon juice, dijon mustard, garlic clove, minced, olive oil, fresh lemon juice, garlic clove, minced, skinless boneless chicken breast halves, pounded to 1/3-inch thickness, anchovy fillets, chopped, sliced radicchio, drained capers

marinated green olives, pitted and torn into pieces, coleslaw mix, fennel bulb, thinly sliced, red onion, thinly sliced, orange, peeled and segmented, chopped parsley, extra-virgin olive oil, fresh lemon juice, salt, pepper

fennel bulbs (about 2 lb), two 14-oz cans artichoke hearts, drained and quartered or, if large, cut into eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste

fennel bulbs (about 2 lb), artichoke hearts, drained and quartered, tomatoes, chopped, pitted brine-cured black olives, flat anchovy fillet, drained, minced, olive oil, fresh lemon juice, dried oregano, dried thyme, crumbled, pepper

fennel bulbs, stalks discarded, ball buffalo mozzarella (optional), grated lemon zest (preferably from an unwaxed organic lemon), fresh lemon juice, good-quality fruity extra virgin olive oil, fine sea salt

lemon, boneless skinless chicken breasts, salt, extra virgin olive oil, fennel bulb, sliced lengthwise and cut into strips, dry white wine (such as pinot grigio), chicken broth, cinnamon, egg yolks

fennel bulbs (sometimes called anise, available at most supermarkets), trimmed, reserving 6 of the leaves of garnish if desired, olive oil, unsalted butter, fresh lemon juice, minced fresh coriander

cooked quinoa, chopped fennel bulb, minced shallots, grated lemon rind, grated orange rind, fresh orange juice, fresh lemon juice, chopped fresh basil, olive oil, salt, pepper, orange sections, chopped walnuts, toasted

olive oil, fresh lemon juice, garlic cloves, chopped, grated lemon peel, farfalle (bow-tie) pasta, freshly cooked, rinsed, drained, cooked deveined peeled shrimp , cut lengthwise in half, roasted red peppers, drained, sliced , juices reserved, sliced fresh fennel bulb, chopped fresh basil, pine nuts, toasted

extra virgin olive oil, onion, diced small, garlic cloves, thinly sliced, fennel bulbs, thinly sliced (reserve some fronds for garnish), yukon gold potatoes, peeled and cut into chunks, dry white wine, pernod, kosher salt, fresh ground black pepper, vegetable stock, heavy cream, lobster tail, unsalted butter, lemon , juice of, blood oranges , juice of (reserve two segments for garnish), lemon , juice of, honey

fennel bulbs (about 2 lb), artichoke hearts, drained and quartered or eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste

two 6 1/8-oz cans solid white tuna, drained well, mayonnaise, chopped fennel bulb (sometimes called anise), kalamata or other brine-cured black olives, pitted and chopped, minced fresh parsley leaves, fresh lemon juice , or to taste, rye bread, toasted lightly, grated sharp cheddar cheese