9200 lemon extra virgin oil Recipes

  • Lemon Olive Tapas
    good green olives (or both mixed) or 1 pint black olives ... and
    9 More
    good green olives (or both mixed) or 1 pint black olives (or both mixed), kosher salt, black peppercorns, bay leaves, fresh rosemary or 3 sprigs fresh thyme, fennel seed, lightly crushed, garlic cloves, cut in half lengthwise, dried red pepper flakes (optional), lemons, extra virgin olive oil
    12 hour 10 min, 10 ingredients
  • Lemon Basil Chicken
    chicken, bone in, with skin (about 4 pieces), salt, pepper and
    4 More
    chicken, bone in, with skin (about 4 pieces), salt, pepper, fresh basil leaves, garlic cloves, mashed slightly with the side of a knife, lemon , cut into 4 thin slices, extra virgin olive oil
    50 min, 7 ingredients
  • Lemon Grilled Fish in Banana Leaves
    lemon juice, extra virgin olive oil and
    13 More
    lemon juice, extra virgin olive oil, fresh thyme leave, minced, salt , to taste, pepper , to taste, red snapper or 4 (8 oz) halibut fillets, lemon slices, fresh thyme, banana leaves, washed , soaked in water and cut into 10-by-12 inch rectangles, extra virgin olive oil, garlic clove, minced, onion, sliced into thin strips, yellow pepper, sliced into thin strips, carrot, sliced into thin strips, tomato, sliced thinly
    32 min, 15 ingredients
  • Chicken With Roasted Lemon and Rosemary Sauce
    tiny new potatoes, lemons, extra virgin olive oil and
    8 More
    tiny new potatoes, lemons, extra virgin olive oil, extra virgin olive oil , for burshing lemons, salt & freshly ground black pepper, boneless chicken breasts, skin on, garlic, minced, low sodium chicken broth , boiled until reduced by half, fresh rosemary, finely chopped, fresh flat-leaf parsley, finely chopped, butter , unslated (optional)
    1 hour 5 min, 11 ingredients
  • Sugar Snaps with Extra-Virgin Olive Oil and Shaved Parmigiano
    sugar snap peas, fresh lemon juice , plus more to taste and
    7 More
    sugar snap peas, fresh lemon juice , plus more to taste, kosher salt, sugar, garlic , halved lengthwise, extra-virgin olive oil, lemon zest , cut into thin slivers, freshly ground black pepper to taste, chunk parmigiano-reggiano
    9 ingredients
  • Crispy Chicken with Lemon, Parsley, and Extra Virgin Olive Oil
    sourdough bread (about 3 slices), torn into smaller pieces and
    8 More
    sourdough bread (about 3 slices), torn into smaller pieces, boneless skinless chicken breast halves, salt, divided, black pepper, divided, coarse-grained dijon mustard, extra virgin olive oil, divided, fresh lemon juice, chopped fresh parsley
    19 min, 9 ingredients
  • Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil
    extra-virgin olive oil, chopped fresh chives and
    14 More
    extra-virgin olive oil, chopped fresh chives, ears of white corn, husked, extra-virgin olive oil, lemon, thinly sliced, peeled garlic cloves; 2 crushed, 2 minced, fresh rosemary sprig, swordfish steaks, cubes guanciale or pancetta (italian bacon), minced shallot, dried crushed red pepper, butter, chopped fresh chives, fresh thyme leaves, fine sea salt, ingredient info : guanciale (salt-cured pork jowl) is available at specialty foods stores and from zingermans.com. pancetta (italian bacon) makes a good substitute.
    50 min, 16 ingredients
  • Lemon-Sage Chicken Cutlets (Food Network Kitchens) Lemon-Sage Chicken Cutlets (Food Network Kitchens)
    skinless, boneless chicken breasts (about 1 1/4 lb) and
    10 More
    skinless, boneless chicken breasts (about 1 1/4 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, eggs, juice of 1 lemon , plus lemon wedges for serving, extra-virgin olive oil, sage, leaves only, dry white wine, low-sodium chicken broth, unsalted butter, warm farro salad or other grains, for serving (optional)
    30 min, 11 ingredients
  • Lemon Basil Dressing Lemon Basil Dressing
    pommery mustard, freshly squeezed juice of 1 lemon and
    4 More
    pommery mustard, freshly squeezed juice of 1 lemon, extra virgin olive oil, basil leaves very thinly sliced, coarse salt, freshly ground pepper
    6 ingredients
  • Grilled Lemon Vinaigrette Grilled Lemon Vinaigrette
    lemons , halved lengthwise, then cut crosswise 1/2 inch t... and
    2 More
    lemons , halved lengthwise, then cut crosswise 1/2 inch thick, extra-virgin olive oil, kosher salt
    3 ingredients
  • Grilled Lemon-Tarragon Veal Chops Grilled Lemon-Tarragon Veal Chops
    lemons, extra virgin olive oil, fresh tarragon, chopped and
    3 More
    lemons, extra virgin olive oil, fresh tarragon, chopped, loin veal chops, cut 1 to 1 1/2 inches thick, salt , to taste, pepper , to taste
    30 min, 6 ingredients
  • 3-Ingredient Lemon Pepper Marinade 3-Ingredient Lemon Pepper Marinade
    lemon, extra virgin olive oil, cracked black pepper
    5 min, 3 ingredients
  • Lemon-Cumin Chicken (Giada De Laurentiis) Lemon-Cumin Chicken (Giada De Laurentiis)
    extra-virgin olive oil, zest of 1 large lemon and
    16 More
    extra-virgin olive oil, zest of 1 large lemon, fresh lemon juice (from 1 large lemon), garlic, minced, ground cumin, kosher salt, crushed red pepper flakes, four 4- to 6-oz boneless skinless chicken breasts, fresh mint leaves (about 1 large bunch), baby spinach leaves, grated parmesan, chopped walnuts, toasted (see cook s note), fresh lemon juice (from 1/2 a large lemon), kosher salt, freshly ground black pepper, garlic, peeled and smashed, extra-virgin olive oil, vegetable oil cooking spray
    40 min, 18 ingredients
  • Lemon Artichokes over Wheat Pasta Lemon Artichokes over Wheat Pasta
    extra virgin olive oil, fresh lemon juice and
    14 More
    extra virgin olive oil, fresh lemon juice, fresh thyme leaves, finely chopped, garlic, minced, kosher salt, fresh ground pepper, artichokes, lemon, whole wheat fettuccine, extra virgin olive oil, garlic cloves, sliced, fresh oregano, low sodium chicken broth, spinach, fresh parsley leaves, chopped, butter
    1 hour , 16 ingredients
  • Slow Cooked King Salmon With Meyer Lemon Relish Slow Cooked King Salmon With Meyer Lemon Relish
    king salmon fillet, 2-3 lb, extra virgin olive oil and
    11 More
    king salmon fillet, 2-3 lb, extra virgin olive oil, gray salt, half cracked peppercorn, fresh ground pepper, shallot, diced fine, white wine vinegar, sea salt, meyer lemon, extra virgin olive oil, chopped parsley, chopped chervil or 1 tbsp chives, pepper
    1 hour 15 min, 13 ingredients
  • Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil
    asparagus , pencil size, woody ends trimmed and
    6 More
    asparagus , pencil size, woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves
    7 ingredients
  • Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil (Emeril Lagasse) Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil (Emeril Lagasse)
    pencil asparagus , woody ends trimmed and
    6 More
    pencil asparagus , woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves
    25 min, 7 ingredients
  • Crostini with Lump Crab Salad and Extra Virgin Olive Oil Crostini with Lump Crab Salad and Extra Virgin Olive Oil
    fresh lump crabmeat and
    7 More
    fresh lump crabmeat, extra virgin olive oil, plus more for drizzling, roasted red bell pepper, seeded and diced, minced fresh chives, torn fresh basil, juice and grated zest of 1 lemon, kosher salt and cracked black pepper, basic crostini
    8 ingredients




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