328457 lemon egg soup robert irvine Recipes

  • Lemon Asparagus Soup
    onion, chopped, chopped celery, butter, cornstarch, water and
    6 More
    onion, chopped, chopped celery, butter, cornstarch, water, chicken bouillon cubes, fresh asparagus, trimmed and cut into 1-inch pieces, milk, grated lemon peel, ground nutmeg, seasoned salt
    10 min, 11 ingredients
  • Poached Egg Soup
    eggs, water, chicken soup base, red pepper flakes and
    1 More
    eggs, water, chicken soup base, red pepper flakes, garlic powder
    3 min, 5 ingredients
  • Lemon Curd
    sugar, fresh lemon juice (about 6 lemons), eggs, egg yolks and
    2 More
    sugar, fresh lemon juice (about 6 lemons), eggs, egg yolks, lemon zest (about 3 lemons), unsalted butter , cut into pieces (1 1/2 sticks)
    15 min, 6 ingredients
  • Lemon Curd Cake
    fresh lemon juice, unsalted butter, sugar, eggs, salt and
    14 More
    fresh lemon juice, unsalted butter, sugar, eggs, salt, grated lemon zest, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, zest of 1 lemon, eggs, sour cream, at room temperature, lemon juice, unsalted butter, at room temperature, cream cheese, at room temperature, zest of 1 lemon, sugar , sifted
    19 ingredients
  • Lemon Cheesecake
    crushed) honey graham crackers, sugar, divided and
    6 More
    crushed) honey graham crackers, sugar, divided, butter, melted, cream cheese, softened, sour cream, fresh grated lemon peel , from 1 lemon, lemon juice , from 1 lemon, eggs
    8 ingredients
  • Lemon Squares/Lemon Bar Cookies
    butter, flour, powdered sugar and
    8 More
    butter, flour, powdered sugar, microplaned or grated lemon, rind of, eggs, salt, flour, granulated sugar, fresh lemon juice , to taste, microplaned or grated lemon, rind of, powdered sugar, for top
    55 min, 11 ingredients
  • Lemon, Ricotta and Sour Cream Pancakes (Light Version)
    low-fat ricotta cheese and
    13 More
    low-fat ricotta cheese, nonfat sour cream or 1/3 cup reduced-fat sour cream, smart balance butter spread or 1 tbsp other regular tub margarine, melted, vanilla extract, low-fat buttermilk, sugar, cinnamon, salt, lemon zest (from 2 small lemons, i use a microplaner), egg, egg whites, cake flour, baking powder, lemon curd or maple syrup, for serving
    35 min, 14 ingredients
  • Lemon Pudding Cake
    unbleached all-purpose flour , prefer pastry flour and
    8 More
    unbleached all-purpose flour , prefer pastry flour, baking powder, sugar , to taste, buttermilk, fresh lemon juice , about 4 lemons, egg yolks, lightly beaten, lemon zest (optional), egg whites, salt
    1 hour 10 min, 9 ingredients
  • Lemon Curd
    fresh lemon juice (4-5 medium lemons), eggs, egg yolks and
    3 More
    fresh lemon juice (4-5 medium lemons), eggs, egg yolks, sugar, cornstarch, unsalted butter, room temp
    25 min, 6 ingredients
  • Lemon-Coconut Bars
    all-purpose flour, lightly packed brown sugar and
    10 More
    all-purpose flour, lightly packed brown sugar, sweetened flaked coconut, crushed soda cracker (about 8 crackers), grated fresh lemon rind, baking soda, softened butter, granulated sugar, fresh lemon juice (about 2 lemons), eggs, grated fresh lemon rind, butter
    1 hour 5 min, 12 ingredients
  • Lemon Profiteroles (Giada De Laurentiis)
    whole milk, lemon zest (from 2 large lemons), egg yolks and
    7 More
    whole milk, lemon zest (from 2 large lemons), egg yolks, sugar, all-purpose flour, butter, at room temperature, pure vanilla extract, fresh lemon juice (from 1 large lemon), diameter ) profiterole ( cream puff) shells, be found at gourmet food stores or bakeries
    14 min, 10 ingredients
  • Lemon Lentil Soup Lemon Lentil Soup
    lentils (green or brown ), olive oil, celery, chopped and
    10 More
    lentils (green or brown ), olive oil, celery, chopped, onion, diced, vegie stock, garlic, crushed, cumin, green capsicum, diced, baby spinach leaves, salt and pepper to season, lemon , juice and zest, fresh coriander and/or coriander salt, natural yoghurt to serve
    13 ingredients
  • Lemon and Lime Meringue Pie Lemon and Lime Meringue Pie
    all-purpose flour, granulated sugar and
    16 More
    all-purpose flour, granulated sugar, cold margarine or 1/4 cup butter, low-fat yogurt, cold water (15 or 25 ml), freshly squeezed lime juice, fresh lemon juice, grated lime zest (about 2 limes), grated lemon zest (about 1 lemon), egg, egg white, granulated sugar, water, cornstarch, margarine or 2 tsp butter, egg whites, cream of tartar, granulated sugar
    40 min, 18 ingredients
  • Lemon-blueberry Cake With White Chocolate Frosting Lemon-blueberry Cake With White Chocolate Frosting
    cake flour, salt, baking powder, baking soda and
    14 More
    cake flour, salt, baking powder, baking soda, unsalted butter, room temperature, sugar, fresh lemon juice, grated lemon , rind of, eggs, buttermilk , plus, buttermilk, fresh blueberries, good-quality white chocolate, finely chopped (such as lindt or bakers), cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, blueberries, for garnish (optional), lemon slice, for garnish (optional)
    1 hour , 18 ingredients
  • Softasilk Cool Lemon Sponge Cake Softasilk Cool Lemon Sponge Cake
    egg whites (about 10), cream of tartar, salt, sugar and
    7 More
    egg whites (about 10), cream of tartar, salt, sugar, cake flour, lemon , peelgrated, egg yolk (about 10), water, lemon juice, instant lemon pudding
    1 hour 20 min, 11 ingredients
  • Lemon or Orange Sponge Custard (Pudding) Lemon or Orange Sponge Custard (Pudding)
    sugar, butter, grated orange rind or 2 tsp lemon rind and
    5 More
    sugar, butter, grated orange rind or 2 tsp lemon rind, egg yolks, flour, orange juice or 1/4 cup lemon juice, milk, egg whites , beaten stiff, not dry
    1 hour , 8 ingredients
  • Lemon Pound Cake(ATK) Lemon Pound Cake(ATK)
    unsalted butter (2 sticks) and
    12 More
    unsalted butter (2 sticks), unsalted butter, softened for the pan, cake flour (6 oz), cake flour, for the pan, baking powder, salt, sugar (8 3/4 oz), lemon zest, lemons (1 lemon), eggs, room temperature, vanilla, sugar (3 1/2 oz), lemon juice (2 lemons)
    1 hour , 13 ingredients
  • Lemon-Coconut Matzo Jelly Roll (Food Network Kitchens) Lemon-Coconut Matzo Jelly Roll (Food Network Kitchens)
    vegetable oil, plus more for brushing and
    15 More
    vegetable oil, plus more for brushing, kosher potato starch, plus more for the pan, sweetened shredded coconut, matzo meal, salt, grated zest and juice of 1 lemon, eggs, granulated sugar, sugar , for dusting, raspberry jam, fresh raspberries , for serving (optional), egg whites, granulated sugar, grated lemon zest, fresh lemon juice, salt
    1 hour 50 min, 16 ingredients




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