36 lemon easter egg bread Recipes

unbleached all-purpose flour, sugar, salt, active dry yeast, whole milk, unsalted butter, whole eggs, egg white, egg yolk, freshly grated lemons , rind of, water, raw eggs , colored with edible dye

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, instant lemon pudding mix, eggs, lightly beaten, king arthur unbleached all-purpose flour

all-purpose flour , or more if needed (divided), rapid rise yeast, white sugar, salt, unsalted butter, milk, eggs, beaten, lemon , zested and juiced, egg yolk, water, seedless raspberry jam, sugar

warm milk, warm water, fresh lemon juice, lemon , zest of, grated, fresh orange juice, orange , zest of, grated, vanilla extract (optional), eggs, whole egg yolk, room temp. butter, granulated sugar, salt, active dry yeast, flour, anise seed

active dry yeast, warm water (110o to 115o), eggs, egg yolks, sugar, butter, melted, salt, vanilla extract, lemon juice, grated lemon peel, warm milk (110o to 115o), king arthur unbleached all-purpose flour, golden raisins

all-purpose flour, baking powder, salt, butter, room temperature, white sugar, eggs, room temperature, almond extract, milk, room temperature, grated lemon zest, chopped walnuts, lemon juice, white sugar

water , - 110degrees, milk , - 110dregrees, softened butter, granulated sugar, salt, vanilla extract, juice of 1 lemons or 1 tsp butter flavoring, as desired, eggs, beaten, unbleached flour, yeast, colored raw egg, sugar, milk, vanilla extract, non-pareils

golden raisins, dark rum, milk, granulated sugar plus 2 tbsp, four 3/5-oz cakes fresh yeast, crumbled (1/3 cup), or four 1-oz packages instant dry yeast, unbleached all-purpose flour , or as needed, sifted, eggs, at room temperature, eggs yolks, at room temperature, unsalted butter, at room temperature, plus more for the bowl of dough, vin santo , verduzzo, or other sweet white wine, grated zest (yellow part only , without the underlying white pith) of 2 large lemons, grated zest (orange part only, without the white pith) of 1 orange, salt, pure vanilla extract, water

active dry yeast (or two envelopes), warm water, milk, scalded and cooled to lukewarm, flour, egg yolks, sugar, salt, cardamom pods, crushed (about 2 tsp), orange , rind of, grated, lemon , rind of, grated, raisins, chopped almonds (optional), butter, melted, sugar, water, drops almond extract

yeast, warm water, evaporated milk, flour, egg yolks, sugar, salt, cardamom pods (crushed ), orange , rind of (grated), lemon , rind of (grated), raisins, almonds (chopped ), evaporated milk, butter (melted ), flour, sugar (as needed)

active dry yeast, warm water (110o to 115o), eggs, sugar, canola oil, salt, grated lemon peel, king arthur unbleached all-purpose flour, raisins, butter, melted, butter, softened, orange marmalade

milk, water, egg, butter or 1/4 cup margarine, bread flour, granulated sugar, salt, active dry yeast or 1 tsp bread machine yeast, granulated sugar, water, ground pecans, golden raisin, shredded lemon , rind of, cinnamon, egg, beaten, milk

milk, salt, lard, dry yeast, flour, warm water, eggs, sugar, lemon , zested, eggwash, eggs for top of each bread, optional

bread, pk active dry yeast, warm water, warm milk, sugar, ts salt (opt), eggs, shortening, flour, raisins, blanched almonds, chopped, ts vanilla, powdered sugar, ts warm water, ts grated lemon peel, ts lemon juice, paska, sweet butter, unsalted, powdered sugar, egg yolks, farmer cheesei like a sharp 1, raisins, nuts, chopped, ts vanilla, pt cream, cherries, chopped

warm water, yeast, sugar, eggs, beaten, canola oil, grand marnier (optional) or 1 oz rum (optional), flour, sugar, cinnamon, lemon , rind of, salt, egg, beaten to use as a wash on the bread before baking

eggs, milk, butter or 1/4 cup margarine, cut up, water (70o to 80of), salt, bread flour, sugar, freshly grated lemon , rind of, bread machine yeast, almond paste, bread flour, egg, divided use, almonds

bread bible, by beth hensperger, hrs rise time (and worth every second), milk, unsalted butter, warm water (105o to 115o f.), active dry yeast, sugar, unbleached all-purpose flour, grated lemon zest, salt, eggs, pure vanilla extract or 1 vanilla bean, split and scraped, lemon extract, nut liqueur glaze, powdered sugar, unsalted butter, melted, nut liqueur , such as pistacha, amaretto, frangelico or nocino, whole toasted, chocolate-coated or silver-coated almonds, for garnish.

unbleached all-purpose flour, active dry yeast, sugar, grated lemon , zest of, freshly ground cardamom, salt, milk, unsalted butter , cut into pieces, eggs, beaten, egg, beaten with, milk, colored uncooked egg (see easter bread rings, below), sliced blanched almond, for sprinkling (optional), sesame seeds, for sprinkling (optional)