110642 lemon drop champagne lee Recipes

  • Champagne Mango, Avocado, & Tomato Salad
    champagne mango, peeled and cubed and
    7 More
    champagne mango, peeled and cubed, ripe avocado, peeled and cubed, vine tomato, diced, green onions, trimmed & chopped, several handfuls of baby romaine or other baby greens, olive oil, orange muscat champagne vinegar (from trader joe s, or similar), black pepper to taste, freshly ground
    5 min, 8 ingredients
  • Lemon Sparkle
    champagne or 1/2 cup sparkling wine and
    2 More
    champagne or 1/2 cup sparkling wine, lemon-flavored liqueur (lemoncello, limoncello), lemon sorbet
    4 min, 3 ingredients
  • Lemon-Thyme Bubbly
    lemon zest, thyme, pink champagne
    3 min, 3 ingredients
  • Melt-In-Your-Mouth Lemon Drop Cookies
    butter, softened, powdered sugar, all-purpose flour and
    6 More
    butter, softened, powdered sugar, all-purpose flour, cornstarch, lemon zest (about 3 medium lemons), vanilla extract, powdered sugar, lemon juice (squeeze from the lemons just zested), lemon zest
    35 min, 9 ingredients
  • Champagne Mignonette Champagne Mignonette
    champagne vinegar, champagne, raspberry vinegar and
    3 More
    champagne vinegar, champagne, raspberry vinegar, shallot, minced, pink peppercorns, coarsely ground, black peppercorns, coarsely ground
    6 ingredients
  • Champagne-Shallot Mignonette Sauce Champagne-Shallot Mignonette Sauce
    champagne vinegar, champagne or sparkling wine and
    3 More
    champagne vinegar, champagne or sparkling wine, shallots, minced, minced fresh flat-leaf parsley, freshly ground black pepper
    5 ingredients
  • Lemon Cream Squares (Sandra Lee) Lemon Cream Squares (Sandra Lee)
    lemon cake mix (recommended : betty crocker) and
    6 More
    lemon cake mix (recommended : betty crocker), butter, softened, egg, cream cheese (recommended : philadelphia) softened, sugar, lemon or lime gelatin (recommended: jell-o), eggs
    1 hour 5 min, 7 ingredients
  • Lemon Rose Bundt Cake with Mini Rose Bundt Cakes (Sandra Lee) Lemon Rose Bundt Cake with Mini Rose Bundt Cakes (Sandra Lee)
    lemon cake mix, packaged lemon pudding mix (not instant ) and
    6 More
    lemon cake mix, packaged lemon pudding mix (not instant ), eggs, rose soda, oil, sugar, water, rose syrup
    45 min, 9 ingredients
  • Triple Lemon Pie (Sandra Lee) Triple Lemon Pie (Sandra Lee)
    unroll and bake pie crusts (recommended: pillsbury) and
    6 More
    unroll and bake pie crusts (recommended: pillsbury), lemon pudding mix (recommended : jell-o cook and serve), egg yolks, sugar, lemonade, lemon zest, finely grated, fresh berries and whipped topping , for serving
    35 min, 7 ingredients
  • Couscous Salad With Cherry Tomatoes, Lemon, and Pine Nuts Couscous Salad With Cherry Tomatoes, Lemon, and Pine Nuts
    instant couscous, minced lemon zest, water and
    10 More
    instant couscous, minced lemon zest, water, fresh lemon juice, champagne vinegar, olive oil, salt, pepper, pine nuts, toasted, scallion , both white and green parts, thinly sliced on the diagonal, tomatoes, cut in half, chopped flat leaf parsley, chopped fresh mint
    35 min, 13 ingredients
  • Salted Lemon Edamame (Sandra Lee) Salted Lemon Edamame (Sandra Lee)
    frozen edamame ( soybeans), in shell, lemons and
    1 More
    frozen edamame ( soybeans), in shell, lemons, salt and pepper blend
    17 min, 3 ingredients
  • Spanish Chicken with Spicy Lemon Rice (Sandra Lee) Spanish Chicken with Spicy Lemon Rice (Sandra Lee)
    flour, paprika, garlic powder and
    13 More
    flour, paprika, garlic powder, salt and freshly ground pepper, chicken thighs (about 1 1/2 lb), canola oil, diced tomatoes, green bell peppers, diced into 2-inch pieces, onion, sliced into thick pieces, tomato paste, chicken broth, rice, crushed red pepper flakes, zest and juice from 1 lemon, pitted green olives (with pimientos), special equipment : slow cooker
    4 hour 30 min, 16 ingredients
  • Spicy Grilled Lemon Chicken (Sandra Lee) Spicy Grilled Lemon Chicken (Sandra Lee)
    bone-in chicken breast with skin and
    19 More
    bone-in chicken breast with skin, canola oil, plus more for grilling, crushed red pepper flakes, kosher salt and freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves, lemons , zested and juiced, juice reserved for brown rice and mushroom salad, chicken broth, kosher salt, brown rice, red onion, chopped, stalks celery, chopped, carrot, shredded, sliced mushrooms, chopped, reserved lemon juice from spicy grilled lemon chicken, brown mustard, canola oil, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves
    1 hour 20 min, 20 ingredients
  • Vegetables with Broccoli Lemon Sauce (Sandra Lee) Vegetables with Broccoli Lemon Sauce (Sandra Lee)
    red potatoes, cut into quarters and
    7 More
    red potatoes, cut into quarters, green or red bell pepper, cut into 1/4-inch rings, broccoli florets, percent fat-free cream of broccoli soup, low-fat mayonnaise, green onions, finely chopped, lemon juice, dried thyme leaves, crushed
    30 min, 8 ingredients
  • Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette (Emeril Lagasse) Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette (Emeril Lagasse)
    unsalted butter, olive oil and
    18 More
    unsalted butter, olive oil, pumpernickel bread, diced into 1/2-inch cubes, kosher salt, plus more for seasoning, freshly cracked white pepper, minced shallots, minced garlic, dijon mustard, honey, chopped capers with their liquid, freshly squeezed lemon juice, champagne vinegar, chopped fresh dill, chopped fresh parsley, freshly cracked black pepper, plus more for seasoning, extra-virgin olive oil, sliced irish smoked salmon (about 8 oz), watercress, stemmed, washed and spun dry, sliced red onion, hard-cooked eggs, finely chopped
    45 min, 20 ingredients
  • Tea Salmon in the Garden with Lemon Tea Salmon in the Garden with Lemon
    lapsang souchong tea, balsamic vinegar, butter and
    21 More
    lapsang souchong tea, balsamic vinegar, butter, shallots, peeled and thinly sliced, sugar, salt, big pinch pepper, wooden skewers , presoaked in warn water for at least 2 hours, skinless, boneless salmon , cut into long ribbon shapes, freshly squeezed lemon juice, champagne vinegar, shallots, peeled and sliced, bay leaf, broken, freshly cracked black pepper, heavy cream, butter, cut into small pieces and kept very cold, red wine vinegar, soy, dark roasted sesame oil, chopped cilantro leaves, hot chile oil, peeled, chopped ginger, minced garlic, sugar
    3 hour , 24 ingredients
  • A Bit of Italy Lemon Drop Cookies A Bit of Italy Lemon Drop Cookies
    all-purpose flour, sugar, baking powder, shortening and
    8 More
    all-purpose flour, sugar, baking powder, shortening, milk (i used 1% ), egg, beaten, fresh lemon juice, powdered sugar, butter, softened (do not use margarine), milk, warmed (divided amount), lemon juice, lemon peel, finely grated (optional)
    30 min, 12 ingredients
  • Easy Lemon Drop Cookies Easy Lemon Drop Cookies
    eggs, sugar, grated lemon peel, lemon extract and
    5 More
    eggs, sugar, grated lemon peel, lemon extract, king arthur unbleached all-purpose flour, baking powder, sugar, lemon juice
    30 min, 9 ingredients




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