175671 lemon dream tassies cookie cookie mix Recipes

king arthur unbleached all-purpose flour, baking soda, salt, brown sugar, sugar, shortening, cookie mix (above), vanilla extract, eggs, beaten, semisweet chocolate chips

lemon zest, finely grated, salt, vanilla, unsalted butter (1 1/2 sticks softened to room temp ), powdered sugar, lemon juice, fresh squeezed, lemon zest, finely grated, all-purpose flour, salt, baking soda, unsalted butter (2 sticks softened room temp ), sugar, eggs, egg yolks

lemons , juice and zest of, brandy or 4 tbsp white rum, caster sugar, divided, sponge cake fingers (or more ), mascarpone cheese, lemon curd, eggs, separated, cream, lemon , zest of, finely grated mixed with, some demerara sugar (optional)

lemon gelatin (i usually use jell-o), vanilla instant pudding mix (i usually use jell-o brand), boiling water, frozen whipped topping (i alsways use cool whip )

duncan hines lemon supreme cake mix, sugar, eggs, apricot nectar, oil, sugar, lemon juice

butter, softened, cream cheese, softened, all-purpose flour, lemon zest, eggs, white sugar, lemon juice, butter

butter, softened, cream cheese, softened, all-purpose flour, sugar, eggs, butter, melted, milk, grated lemon rind, fresh lemon juice, all-purpose flour, cornmeal, salt

water, lemon unsweetened kool-aid powdered drink mix, lemonade concentrate, cream cheese, softened, powdered sugar, vanilla, heavy whipping cream , whipped, graham cracker crust

light corn syrup, creamy peanut butter, betty crocker peanut butter cookie mix (1 lb 1.5 oz), crisp rice cereal, salted peanuts

instant espresso granules, water, betty crocker double chocolate chunk cookie mix, vegetable oil, egg, betty crocker rich & creamy vanilla frosting, caramel liqueur, marshmallow creme, caramel topping

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

dried bread cubes, dried thyme, dried rosemary, dried minced onions, salt, lemon juice, melted butter or 2 tbsp olive oil, water

flaked coconut, grated lemon peel, grated lime peel, eggs, topping mix (dream whip ), lemon juice, lemon cake mix (regular size), sugar

all-purpose white flour, all-purpose white flour, cold unsalted butter, cut into chunks, egg yolk, vanilla extract, sugar, grated lemon , zest of, salt, cream cheese, slightly softened, cut into chunks, sugar, egg, grated lemons , zest of, fresh lemon juice, vanilla extract, seedless raspberry preserves

layer yellow cake mix, walnuts, chilled light butter, shredded, egg white, light cream cheese, fat-free sweetened condensed milk, lemon juice, egg, shredded lemon peel

butter, softened, cream cheese, softened, all-purpose flour, sugar, eggs, butter, melted, milk, grated lemon rind, fresh lemon juice, all-purpose flour, cornmeal, salt

eggs, sugar, melted butter, lemon , zest of, finely grated, lemon juice, desiccated coconut