Directions:
- Preheat oven to 350F. Make tassie pastry (#59854) and line mini muffin cups with pastry.
- Beat the eggs, sugar, butter, lemon zest and lemon juice in a bowl.
- Stir in the coconut.
- Divide among 24 mini muffin cups or tassie cups.
- Bake for 20-25 minutes.
- Immediately, and very carefully using the tip of a pointed knife, gently knudge out each tassie out of its cup and transfer to a rack to cool.
- If they cool in the pan too long, they are more difficult to remove.
- Your first couple may break (those are the ones I eat on the spot- the rewards of making them!), but you will soon learn just the right'move' to remove them perfectly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.26 Kcal (960 kJ) | ||
| Calories from fat | 134.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 37.84mg | 2% | |
| Potassium | 118.98mg | 3% | |
| Total Carbs | 22.04g | 7% | |
| Sugars | 14.83g | 59% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 362.45 Kcal (1518 kJ) | ||
| Calories from fat | 212.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 23% | |
|---|---|---|---|
| Cholesterol | 153.52mg | 32% | |
| Sodium | 59.83mg | 2% | |
| Potassium | 188.1mg | 3% | |
| Total Carbs | 34.85g | 7% | |
| Sugars | 23.45g | 59% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.81g | 7% | |
| Vitamin C | 3.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 29.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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