119379 lemon dill salmon oamc Recipes

uncooked orzo pasta, water, chicken bouillon cubes, unsalted butter, olive oil, lemon , zest of, grated, lemon juice, chopped fresh dill or 1 tbsp dried dill weed

corn kernels, cooked and cooled, sweet red pepper, chopped, chives, snipped, fresh basil, thinly sliced, pure maple syrup, lemon juice, salt, lemon peel, finely shredded, ground cumin, salt, black pepper, salmon fillets, 4 fillets each fillet weighing between 4 to 5 ounces, fresh skinless, fresh blueberries, lemon slice (optional), basil sprig (optional), paprika

baking potatoes, butter, melted, sour cream, snipped fresh dill or 1 1/2 tsp dried dill weed, lemon juice, garlic powder, pepper

boneless skinless chicken breast halves, pounded to 1/4 inch, flour, pepper, olive oil, mushrooms, sliced, fat-free chicken broth, lemon juice, chopped fresh dill or 1 tsp dried dill weed

olive oil, diagonally cut carrots, reduced-sodium fat-free chicken broth, grated fresh lemon rind, fresh lemon juice, celery salt, black pepper, minced fresh dill or 1 tsp dried dill

fresh green beans, trimmed, lemon juice, lemon zest, chopped fresh dill or 1 1/2 tsp dried dill, olive oil, dijon mustard

fresh basil, chopped, flat leaf parsley, chopped, fresh gingerroot, peeled and minced, garlic cloves, peeled and minced, low sodium soy sauce, fresh lemon juice, lemon zest, grated, honey, salmon fillets (4 fillets)

butter, olive oil, salmon steaks, minced garlic, lemon pepper, salt, water, chopped fresh tomatoes, chopped fresh cilantro, boiling water, uncooked couscous

lemon juice, ground black pepper, mayonnaise, yellow miso paste, dijon mustard, cayenne pepper , or to taste, center-cut salmon fillets, boned, skin on, sea salt to taste

lemon, salmon fillets, butter or to taste margarine, spreadable

fresh mint leaves, minced, orange peel, grated, lemon peel, grated, frozen orange juice concentrate, thawed, lemon juice, salmon fillets, with skin (1 1/4 inch thick ), butter

flour, baking powder, salt, ground black pepper, chilled butter , cut into pieces, milk, fresh dill or 1 tsp dried dill, chopped, grated lemon zest

chopped fresh dill, olive oil, salt, grated lemon rind, fresh lemon juice, fresh green beans, steamed, crumbled feta cheese, garnishes: lemon slices, fresh dill sprigs

fettuccine, asparagus, trimmed , each spear cut on diagonal into 4 pieces, whipping cream, butter, room temperature, grated lemon peel, grated parmesan cheese, fresh lemon juice, salmon caviar, chopped fresh chives

fresh lemon juice, minced red onions, olive oil, drained capers, chopped, chopped fresh thyme, grated lemon , rind of, skinless salmon fillets, asparagus, trimmed, extra virgin olive oil

uncooked orzo pasta, snipped dill, reduced-fat sour cream, lemon juice, butter or 2 tsp margarine, salt, fine fresh breadcrumb, sliced scallion, reduced-fat sour cream, snipped dill, grated lemons , rind of, salt, pepper, ground nutmeg, ground chicken, olive oil

boneless skinless salmon fillets (serving sized portions), yellow onions, milk, butter (margarine or oil can be used as a substitute), lemon juice (i use bottled, you can use fresh squeezed ), lemon pepper seasoning, table salt, ground black pepper, rosemary (fresh or not )

capers, rinsed and drained (chopped if large), coarse salt and ground pepper, extra virgin olive oil, green beans, trimmed and cut into 1inch pieces, wide strip lemon zest (from 2 lemons), skinless salmon fillets (6 oz each)