178780 lemon dill rustic potatoes scallions gruyere Recipes

yukon gold potatoes (about 6 total ), salt and pepper, dijon mustard, grated lemon zest, lemon juice, olive oil, shallot, minced (3 tbsp.), chopped fresh dill

low sodium chicken broth, red potatoes, cut into 1/2-inch chunks (4-5 medium potatoes), fresh thyme (or 1/4 tsp. dried ), bay leaves, salt, fresh ground black pepper, unsalted butter, leeks, white and light green parts, halved and sliced thin (about 8 medium leeks), garlic cloves, minced

low sodium chicken broth, red potatoes, peeled and cut into 3/4 inch cubes, bay leaf, unsalted butter, kielbasa , cut into 1/2 inch pieces, leeks, white and green parts only , cut in half lengthwise, then sliced thin crosswise, kale, stems removed and leaves cut crosswise into 1/4 inch strips, pepper

low sodium chicken broth, red potatoes, peeled and cut into 3/4 -inch cubes, bay leaf, unsalted butter, kielbasa , cut into 1/2-inch pieces, leeks, white and light green parts only , cut in half lengthwise, then slice thin crosswise, kale, stems removed and leaves cut crosswise into 1/4-inch striips (about 4 packed cups), ground black pepper

fingerling or small yukon gold or yellow finn potatoes, salt, divided, fresh lemon juice, divided, chives, fresh dill, heavy whipping cream, ground white pepper

fresh baby carrots, new potatoes, quartered, fresh brussels sprouts, halved, butter, melted, lemon juice, salt, dill weed, pepper

uncooked linguine, fresh lemon juice, reduced fat margarine, minced chives, skim milk, cornstarch, minced fresh dill or 1 tsp dried dill weed, minced fresh parsley or 1 tsp dried parsley flakes, grated lemon peel, white pepper, grated romano cheese or 3 tbsp parmesan cheese, lemon slice (optional), dill sprigs (optional)

baby new potatoes, unpeeled, quartered, frozen green peas, chopped red onion, freshly chopped fresh dill, chopped fresh chives, mayonnaise, fresh lemon juice, coarse salt and freshly ground black pepper

baby new potatoes, unpeeled, quartered, frozen green peas, chopped red onion, freshly chopped fresh dill, chopped fresh chives, mayonnaise, fresh lemon juice, sea salt and freshly ground black pepper

red potatoes, chopped red onion, fat-free sour cream, light mayonnaise, chopped fresh dill, lemon juice, salt, cider vinegar

butter, oyster mushroom, halved if large, garlic, minced, leeks (white and pale green parts only, about 4 large, thinly sliced), fresh thyme, minced, chicken broth, whipping cream, dry white wine, salt, black pepper, russet potatoes, peeled, thinly sliced into rounds (about 8 cups), gruyere cheese, grated (about 10 oz)

butter, springs fresh thyme, sweet onion, sliced into 1/4 inch slices (it s best to cut them slightly thicker), waxy potato, peeled and sliced (low starch potatoes), oil, gruyere, grated, mozzarella cheese, grated, sea salt and black pepper

poblano chiles, unsalted butter (or olive oil), russet potatoes, peeled and thinly sliced, salt (smoked if possible), monterey jack cheese, grated (or sharp cheddar), water, garlic cloves, peeled, heavy cream (or half and half)

olive oil-flavored vegetable cooking spray, fine, dry breadcrumbs, peeled, diced eggplant, diced onion, diced fresh mushrooms, diced zucchini, diced sweet red pepper, baking potatoes, thinly sliced, olive oil, pepper, salt, low-fat cottage cheese, shredded reduced-fat gouda cheese, all-purpose flour, salt, eggs, egg white

red potatoes, quartered, salt, divided, light mayonnaise, sliced green onions (about 3 large), chopped fresh dill, capers, lemon juice, freshly ground black pepper

fresh parsley leaves (about 1 bunch), butter or stick margarine, water, fresh parsley sprigs (about 1 1/2 bunches), cubed peeled yukon gold or red potato (about 2 lb), cubed carrot, salt

red potatoes, olive oil, curry powder, pepper, allspice, onion powder, lemon juice, dill, salt