Rustic Potato Chowder Recipe

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Rustic Potato Chowder
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Ingredients:

Directions:

  1. To prepare the parsley butter, combine 1 cup parsley leaves and butter in a food processor, and process until well-blended. Set aside.
  2. To prepare soup, combine water and parsley sprigs in a large saucepan; bring to a boil. Reduce heat; simmer 15 minutes. Strain mixture through a sieve over a bowl, reserving broth; discard solids. Return broth to pan; add potato, carrot, and salt. Bring to a boil. Reduce heat; simmer 15 minutes or until vegetables are tender. Remove 1 1/2 cups vegetables from soup with a slotted spoon. Place remaining soup and vegetables in a food processor; process until smooth, and pour into pan. Return 1 1/2 cups vegetables to soup. Bring to a boil; stir in parsley butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.59 Kcal (635 kJ)
Calories from fat 21.3 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 5.09mg 2%
Sodium 428.82mg 18%
Potassium 934.54mg 20%
Total Carbs 31.51g 11%
Sugars 2.76g 11%
Dietary Fiber 3.34g 13%
Protein 4.56g 9%
Vitamin C 88mg 147%
Vitamin A 0.2mg 6%
Iron 125.1mg 695%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 33.5 Kcal (140 kJ)
Calories from fat 4.71 Kcal
% Daily Value*
Total Fat 0.52g 4%
Cholesterol 1.12mg 2%
Sodium 94.76mg 18%
Potassium 206.51mg 20%
Total Carbs 6.96g 11%
Sugars 0.61g 11%
Dietary Fiber 0.74g 13%
Protein 1.01g 9%
Vitamin C 19.5mg 147%
Iron 27.7mg 695%
Calcium 25mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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