204 lemon dill pasta Recipes

butter or 1/2-1 cup margarine, lemon juice, garlic, dill weed, poultry seasoning, cooked diced chicken, cooked spaghetti or 1 lb cooked other pastas

uncooked orzo pasta, water, chicken bouillon cubes, unsalted butter, olive oil, lemon , zest of, grated, lemon juice, chopped fresh dill or 1 tbsp dried dill weed

seashell pasta, mayonnaise, sour cream, lemon juice, dijon mustard, chopped fresh dill weed, ground black pepper, shrimp, drained, chopped celery, chopped seeded cucumber, tomatoes, diced, minced shallot, salt to taste

shell pasta (or your favorite small shape ), chopped green onion, diced cucumbers, unpeeled (1 -2 large), low-fat mayonnaise (i think miracle whip would make it too tart but use if you like), low-fat sour cream, lemon juice, fresh dill, chopped, salt (or to taste), coarse black pepper

lemon juice, chopped fresh dill, unsalted butter, slightly softened, salt, grated lemon zest, fresh lemon juice, olive oil, chopped fresh dill, garlic, finely chopped, salt and freshly ground pepper, orzo pasta , cooked al dente, drained, feta cheese, crumbled, yellow pepper, finely diced, red pepper, finely diced, kalamata olives, pitted and quartered, scallions, finely sliced, chopped fresh oregano, jumbo shrimp, peeled and deveined, olive oil, salt and freshly ground pepper, wooden skewers , soaked in water, lemon-dill butter, fresh dill

lemon juice, chopped fresh dill, unsalted butter, slightly softened, salt, grated lemon zest, fresh lemon juice, olive oil, chopped fresh dill, garlic, finely chopped, salt and freshly ground black pepper, orzo pasta , cooked al dente, drained, feta cheese, crumbled, yellow pepper, finely diced, red pepper, finely diced, kalamata olives, pitted and quartered, scallions, finely sliced, chopped fresh oregano, jumbo shrimp, peeled and deveined, olive oil, salt and freshly ground pepper, wooden skewers , soaked in water, lemon-dill butter, fresh dill

pasta (fettucine or penne), alfredo sauce, fresh salmon fillets, sliced from skin in thin 2 by 1 inch pieces, pasta cooking water, chopped fresh dill, freshly grated lemon zest

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

lemon zest, lemon juice, olive oil, fresh dill weed, minced garlic clove, kosher salt, ground pepper, jumbo shrimp, peeled and deveined, orzo pasta, feta cheese, crumbled, red bell pepper, finely diced, kalamata olive, pitted and quartered, green onions , thinnly sliced, oregano, finely chopped

frozen, peeled and deviend shrimp thawed, lemon, dried fettucine, olive oil, garlic thinly sliced, baby spinach, salt and pepper, fresh dill

pasta shell, white wine, extra-strong chicken stock, fresh finely chopped dill, boneless skinless chicken breast, cut into small bite size pieces, whipping cream (35%), lemon , juice of, fresh, grated parmesan cheese

uncooked orzo pasta, snipped dill, reduced-fat sour cream, lemon juice, butter or 2 tsp margarine, salt, fine fresh breadcrumb, sliced scallion, reduced-fat sour cream, snipped dill, grated lemons , rind of, salt, pepper, ground nutmeg, ground chicken, olive oil

grated lemon zest, fresh lemon juice, olive oil, chopped fresh dill, minced garlic, kosher salt, fresh ground pepper, shrimp, peeled and deveined (about 1 lb.), orzo pasta, feta cheese, crumbled, diced red bell pepper, pitted kalamata olive, quartered, sliced scallions , including tender green parts, chopped fresh oregano, metal skewers (or bamboo skewers soaked in water for at least 30 minutes)

frozen, peeled and deveined shrimp thawed, lemon, fettuccine dried, olive oil, garlic thinly sliced, baby spinach, fresh dill sprigs

skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces, stalks celery, chopped, lemon penne pasta, mayonnaise, lemon juice, dried dill weed, buttermilk

freshly grated lemon zest, divided, chopped leek, chopped carrot, chopped celery, butter, olive oil, flour, chicken broth, salt and pepper, shrimp, peeled and deveined, radiatore (a pasta shape that holds sauce well), chopped fresh dill, grated gruyere cheese (about 6 oz)

angel hair pasta, flour, milk, butter, white wine, fat-free cream cheese, lemon zest, dried dill, salt, cayenne

onion, finely chopped (about 1 cup), olive oil, reduced-sodium chicken broth (24 fl oz), heavy cream, vodka, salt, chopped fresh dill, grated fresh lemon zest, fresh lemon juice, coarsely ground black pepper, flaked broiled salmon, capellini (angel-hair pasta; about two thirds of a 1-lb box)