149 lemon deep dish Recipes

deep dish pie shell, unflavored gelatin (i use knox), granulated sugar or 1 cup splenda sugar substitute, for baking, salt, fresh lemon juice, lemon , zest of, eggs, separated, water, granulated sugar

refrigerated deep dish pie shells, cream cheese, softened, sugar, egg, sugar, eggs, butter, melted, milk, grated lemon rind, fresh lemon juice, all-purpose flour, cornmeal, salt

unbleached all-purpose flour , plus additional, all-purpose flour , for work surface (12 1/2 oz), table salt, sugar, unsalted butter, cold, cut into 1/2-inch cubes and frozen for 10 minutes, sour cream, ice water (or more ), granulated sugar, granulated sugar, light brown sugar , packed, table salt, lemon juice, lemon zest, grated, ground cinnamon, tart apples, about 5 medium, peeled and cut into 1/4-inch-thick slices (see note ), sweet apples, about 5 medium, peeled and cut into 1/4-inch-thick slices (see note ), egg white, beaten lightly

granny smith apples, peeled, quartered, and cored, lemon , zest of, orange , zest of, fresh lemon juice, freshly squeezed orange juice, sugar , plus 1 tsp to sprinkle on top, all-purpose flour, kosher salt, ground cinnamon, ground nutmeg, ground allspice, egg, beaten with, water , for egg wash, very cold unsalted butter, all-purpose flour, kosher salt, sugar, very cold vegetable shortening, ice water

deep dish pie crust, non-instant lemon pudding mix, cream cheese, softened, white sugar

granny smith apples, peeled, quartered and cored, zest of 1 lemon, zest of 1 orange, freshly squeezed lemon juice, freshly squeezed orange juice, sugar , plus 1 tsp to sprinkle on top, all-purpose flour, kosher salt, ground cinnamon, ground nutmeg, ground allspice, perfect piecrust (see post), egg beaten with 1 tbsp water, for egg wash

apples, peeled, cored, sliced (i use empire or mcintosh), sugar, tapioca (or flour), cinnamon, nutmeg, allspice, almond extract, lemon juice, butter (chopped into 4-5 pieces), cream , and, sugar, for crust

brisee, all-purpose flour , for dusting, firm tart apples (such as empire), lemons , juice of, sugar, plus 1 tbsp. for sprinkling, ground cinnamon, unsalted butter, brandy, egg yolk

butter, granny smith apples, sliced 1/2-inch thick, mcintosh apples, sliced 1/2-inch thick, sugar, light brown sugar , packed, lemon , juice of, all-purpose flour, ground nutmeg, ground cinnamon, salt, pecan pieces, egg, beaten, all-purpose flour, sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water

all-purpose flour, salt, cinnamon, sugar, unsalted butter, chilled and cut into pieces, vegetable shortening, chilled and cut into pieces, egg yolks, egg white, lightly beaten, sugar, ripe peaches, lemon juice, sugar, salt, instant tapioca, cornstarch

king arthur unbleached all-purpose flour, shortening, egg, cold water, white vinegar, sliced peeled tart apples (about 8 medium), lemon juice, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, butter, egg, milk

fresh rhubarb, washed and cut into 1-inch pieces, sugar, flour, lemon juice, cinnamon, ground nutmeg, butter, melted, pie crust (either store bought or your own recipe)

flour, corn meal, sugar, zest of 2 lemons, eggs, beaten well, lemon juice, melted butter, whole milk, deep dish pie shell

pie, tart ,cooking apples,peeled,cored and sliced, sugar, cognac, lemon peel,shredded finely, fresh lemon juice, ground cinnamon, ground nutmeg, butter, egg yolk,beaten, milk, recipe for pie crust, flour, salt, butter,chilled and cut in small pieces, shortening, beaten egg yolk, ice water

pastry dough (i use lemon pastry, half recipe), dijon mustard, fresh spinach, cleaned and stemmed, dried tarragon, fresh lemon juice, crumbled feta cheese, eggs, heavy cream or 1 1/2 cups evaporated milk, sour cream, salt (or to taste), freshly grated nutmeg

tart cherries, drained, cherry juice , reserved, minute tapioca, sugar or 1 1/3 cups splenda granular, almond extract, vanilla extract, lemon zest, fresh lemon juice, margarine or 1 tbsp butter, beaten egg, sugar or 1 tbsp splenda granular, refrigerated pie crusts

basic flaky double crust pie crust, refrigerated, ripe peaches (small to medium size), fresh blackberries (or individually frozen blackberries no packed in syrup, partially thawed), sugar, sugar, cornstarch, ground nutmeg, fresh lemon juice, grated lemon zest, cold unsalted butter, cut into small pieces, milk, sugar

all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, cornstarch, sugar, ground cinnamon, ground ginger, ground allspice, pitted sweet cherries (about 1 1/2 lb), dried sour cherries, fresh lemon juice, water, egg white, sugar, ground ginger