391 lemon cutlets Recipes

sliced raw turkey cutlets (1/4-inch thick ), salt , to taste, fresh ground pepper , to taste, all-purpose flour, olive oil, garlic cloves, minced, chicken broth or 1 cup homemade turkey broth, fresh lemon juice, capers, rinsed, chopped fresh flat-leaf parsley, unsalted butter

pounded chicken cutlet, salt and pepper (to season), butter, olive oil, lemon, water, capers (drained or more, if preferred )

bacon, chopped, all-purpose flour, boneless skinless chicken breasts, trimmed, salt & fresh ground pepper, unsalted butter, garlic cloves, sliced thin, fresh rosemary, chopped, red pepper flakes, low sodium chicken broth, lemon juice

bacon, cut into 1-inch pieces (using scissors works best ), flour , for dredging, boneless skinless chicken breasts, pounded out to an even thickness, salt (to taste), black pepper (to taste), unsalted butter, garlic cloves, sliced thin, fresh rosemary, chopped, chicken broth, lemon juice

soya granules - i cup, onion - 1 (chopped ), green chillies- 2 (chopped ), ginger and garlic chopped - 1tsp each, carrot and beans chopped - 1/2 cup each, potatoes boiled and smashed - 2, coriander lvs chopped - 1/4 cup, lemon juice 2 tbsp, bread crumbs, corn flour 4 tbsp, salt as required, oil for shallow frying

onions, chopped fine, green chilies, chopped fine, garlic cloves, minced, ground turmeric, ground beef (any mince you want to use), potatoes, lemon juice, freshly squeezed, black pepper, garam masala, salt , to taste, fresh cilantro, chopped fine, eggs, whisked, oil , for shallow frying, dry breadcrumbs

vegetable broth, soy sauce, vital wheat gluten, cold vegetable broth, soy sauce, olive oil, garlic cloves, pressed, lemon zest, grated (optional)

boneless skinless chicken breast halves, flour, salt, white pepper, nutmeg, egg, water, breadcrumbs, freshly grated parmesan cheese, butter, olive oil, dry white wine, lemon wedge

chickpeas, olive oil, vital wheat gluten, bread crumbs, vegetable broth, tamari, garlic, lemon zest, thyme, paprika, sage

fresh mahi mahi fillet, not portioned, all-purpose flour, seasoned with 1 tbsp dried oregano, ground to powder, eggs and 1 cup milk, beaten together, panko (japanese bread crumbs), meyer lemons, butter, capers, chopped parsley, washed, dried and chopped finely, salt and pepper, well washed spinach, vegetable oil

butter, minced shallot, sliced button mushrooms, beef stock, all-purpose flour, season salt (i use lawrys), all-purpose flour, cracked black pepper, salt, boneless venison steak, pounded to 1/4 inch thick (4 4oz steaks), eggs, beaten, dry breadcrumbs, canola oil, lemon juice, minced parsley, lemon wedge

white bread or 1 1/4 cups bread crumbs, minced fresh thyme leaves or 1 tsp dried thyme, grated lemon zest, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestion : lemon wedges, thyme sprigs for garnish, use a bread with low or no sugar content-otherwise, like sourdough or the coating will brown too quickly)

all-purpose flour, eggs, lightly beaten, dry breadcrumbs, veal cutlets (about 1/4 inch thick ), salt, black pepper, olive oil, divided, balsamic vinegar, salt, fresh spinach, grape tomatoes, halved (about 1/4 lb), lemon, quartered

pork chops, boneless, 3-4 oz each (1/4 inch thick ), prosciutto, all-purpose flour, vegetable oil, garlic cloves, sliced thin, chicken broth, low sodium, lemon juice, fresh sage, minced, unsalted butter, salt and pepper

veal cutlet, sliced thin, salt, pepper, curry powder, vegetable oil, onion, minced (finely minced , lightly salted and drained), evaporated milk (substitute coconut milk), tomato paste, lemon, juiced, parsley sprigs, chopped, cognac or 2 tbsp brandy

fresh lemon juice, extra-virgin olive oil, plus 2 tbsp, plus more for drizzling, shallot, chopped, coarsely ground fresh black pepper, boneless, skinless, chicken breasts , 8 oz each, kosher salt, baby arugula, red and yellow pear or cherry tomatoes, red onion, halved and thinly sliced , optional, red wine vinegar, shaved parmigiano-reggiano

cornstarch, water, sugar, salt, shallot, thinly sliced, lemon , zested and juiced, honey, red bliss potatoes, peeled and cut into 1-inch chunks, salt, unsalted butter (3/4 of a stick), cut into pieces, heavy cream, freshly ground white pepper, salt, haricot verts, ends trimmed, champagne vinegar, dijon mustard, freshly ground black pepper, extra-virgin olive oil, nicoise olives, grape tomatoes, minced fresh parsley, veal cutlets, all-purpose flour, salt and freshly ground black pepper, unsalted butter, plus more for cooking, grapeseed oil, plus more for cooking

by 4 inch fillets of fish (traditionally bekti is the fish used. this is a fresh water fish) - 8, marinade, juice of 1 lemon, cilantro - 1/2 a cup, chopped, vinegar - 2 tsp, garlic paste - 1 tsp, salt to taste, green chillies - 2, chopped into very small pieces (ref: http://www.freshchannels.com/image/nav/content/fresh_produce/photo/fc_chiligreen2.jpg), if these are not available , try a few drops of tabasco, egg, breadcrumbs, oil for shallow frying