105858 lemon custards with lemon verbena Recipes

  • Lemon Verbena-Walnut Loaf Cake
    boiling water, lemon verbena tea bags and
    14 More
    boiling water, lemon verbena tea bags, all-purpose flour (about 9 oz), baking powder, baking soda, salt, egg whites, granulated sugar, brown sugar, applesauce, canola oil, chopped walnuts, toasted, powdered sugar, grated lemon rind, fresh lemon juice
    16 ingredients
  • Lemon Verbena Syllabub for Lazy Summer Days or Dinner Parties!
    double cream, fresh lemon verbena (about 1 tea cup) and
    2 More
    double cream, fresh lemon verbena (about 1 tea cup), lemons , juice of, caster sugar
    2 hour , 4 ingredients
  • Lemon Verbena Crème Brûlee
    heavy whipping cream, sugar, fresh lemon verbena leaves and
    4 More
    heavy whipping cream, sugar, fresh lemon verbena leaves, grated lemon rind, salt, egg yolks, light brown sugar
    7 ingredients
  • Lemon Verbena Iced Tea
    sugar, water, lemon verbena leaves, ice and
    3 More
    sugar, water, lemon verbena leaves, ice, brewed tea, chilled, mint leaves (optional), lemon wedges (optional)
    7 ingredients
  • Lemon Verbena Syrup
    water, sugar, fresh lemon verbena leaves
    3 ingredients
  • Lemon Verbena Soda
    water, sugar, fresh leaves lemon verbena and
    1 More
    water, sugar, fresh leaves lemon verbena, chilled club soda or seltzer
    4 ingredients
  • Lemon Verbena Ice Cream
    heavy whipping cream, whole milk, sugar, divided and
    2 More
    heavy whipping cream, whole milk, sugar, divided, fresh lemon verbena leaves, egg yolks
    5 ingredients
  • Lemon Verbena Ice Cream
    fresh lemon verbena sprigs, whole milk, heavy cream, eggs and
    1 More
    fresh lemon verbena sprigs, whole milk, heavy cream, eggs, sugar
    4 hour 30 min, 5 ingredients
  • Lemon Verbena Drink
    still mineral water, lemon verbena, leaves fresh mint and
    1 More
    still mineral water, lemon verbena, leaves fresh mint, honey
    10 min, 4 ingredients
  • Lemon Verbena and Calendula Vinegar
    vinegar (use a good quality be it a white wine , red wine... and
    2 More
    vinegar (use a good quality be it a white wine , red wine , rice wine , champagn), lemon verbena leaf , picked as soon as the morning due is dry. if washing dry completely. bruised, calendula flowers
    5 min, 3 ingredients
  • Lemon Verbena Iced Tea
    sugar, water, lemon verbena leaf, ice, brewed tea, chilled
    10 min, 5 ingredients
  • Lemon Verbena Gimlet Cocktails
    water, sugar, torn verbena leaves, dry gin and
    4 More
    water, sugar, torn verbena leaves, dry gin, club soda, chilled, fresh lime juice (about 2 limes), lemon verbena sprigs (optional), lime slices (optional)
    8 ingredients
  • Lemon Verbena Jelly Lemon Verbena Jelly
    fresh lemon verbena leaves, packed and coarsely chopped and
    6 More
    fresh lemon verbena leaves, packed and coarsely chopped, fresh lemon zest (6 strips, 1/2 by 3 inches each), water, fresh lemon juice, granulated sugar, liquid pectin (such as certo)
    55 min, 7 ingredients
  • Mexican Sour Gherkins With Lemon Verbena Mexican Sour Gherkins With Lemon Verbena
    lemon verbena leaf (note ), lemon zest, black peppercorns and
    4 More
    lemon verbena leaf (note ), lemon zest, black peppercorns, mexican sour gherkin cucumbers, ends trimmed, champagne or 1 cup white wine vinegar, water, kosher salt
    30 min, 7 ingredients
  • Lemon Verbena Potpourri Lemon Verbena Potpourri
    dried peel of 1 lemon, dried lemon verbena leaves and
    5 More
    dried peel of 1 lemon, dried lemon verbena leaves, dried chamomile, cinnamon sticks, crushed, dried calendula flowers, orrisroot powder, drops lemon verbena essential oils (optional)
    30 min, 7 ingredients
  • Lemon Verbena Sorbet (Emeril Lagasse) Lemon Verbena Sorbet (Emeril Lagasse)
    water, granulated sugar, chopped lemon verbena and
    1 More
    water, granulated sugar, chopped lemon verbena, lemon juice
    40 min, 4 ingredients
  • Lemon Verbena Sorbet Lemon Verbena Sorbet
    gently packed) lemon verbena leaves, superfine sugar and
    2 More
    gently packed) lemon verbena leaves, superfine sugar, freshly squeezed lemon juice, cold water
    10 min, 4 ingredients
  • Lemon Verbena Scones Lemon Verbena Scones
    all purpose flour and
    10 More
    all purpose flour, rolled oats ( i blenderize to a powder ), baking powder, baking soda, salt, brown sugar, cold butter, chopped fresh lemon verbena leaves, egg, beaten, plain yogurt, milk
    20 min, 11 ingredients




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