132 lemon custard cream Recipes

par-baked (weighted and baked 325f about 10-15 min.) and cooled tart shell. still in the tart pan., sugar, fresh lemon juice, lg. eggs, lg. egg yolks, whipping cream, fresh blueberries (or fruit of your fancy), sugar and a round paper doily

eggs, sugar, fine semolina or 1 1/2 cups cream of wheat, milk, lemons , zest of, of grated, vanilla extract, butter, phyllo pastry sheets, melted butter, sugar, water, lemon juice (fresh )

sugar, cornstarch, milk or half-and-half cream, egg yolks, lightly beaten, vanilla extract, baking apples, peeled and cut into 1/4-in slices, lemon juice, butter, diced, sugar, ground cinnamon, cornstarch, pastry for double-crust pie, milk

sugar, cornstarch, milk or half-and-half cream, egg yolks, lightly beaten, vanilla extract, baking apples, peeled and cut into 1/4-in slices, lemon juice, butter, diced, sugar, ground cinnamon, cornstarch, pastry for double-crust pie, milk

unbaked pastry shell (9 inches), cubed peeled ripe pears (about 2-1/2 lb), sugar, king arthur unbleached all-purpose flour, ground nutmeg, eggs, heavy whipping cream, divided, butter, melted, grated lemon peel, vanilla extract, ground cinnamon

baking mix, white sugar, milk, lemon zest, raspberries, fresh blackberries, fat free sour cream, egg whites, white sugar, all-purpose flour, ground cinnamon, ground nutmeg, vanilla extract

heavy cream, minced peeled fresh ginger, freshly grated lemon zest, coriander seeds, crushed, egg yolks, sugar, vanilla

dozen ladyfingers (usually 2 doz. to a package; 3 or 4 packages), milk, granulated sugar, cornstarch, eggs, separated, unsalted butter, sugar, lemon , juice of (or use orange for orange cake), fresh lemon rind , of (or orange for orange cake), heavy cream , whipped, sugar, vanilla, maraschino cherry (to garnish )

blueberries, granulated sugar, all-purpose flour, salt, lemon rind, grated, lemon juice, egg yolks, granulated sugar, light cream, nutmeg, freshly grated

milk, heavy cream, lemon zest (removed from lemon with a vegetable peeler), cinnamon stick (3 inches), sugar, egg yolks , large, flour, unbleached , all-purpose

milk, salt, semolina (cream of wheat), sugar, eggs, beaten to blend, butter, vanilla extract, kadaifi, thawed if frozen (shredded pastry), butter, melted, sugar, cinnamon stick, water, lemon juice, fresh lemon rind

heavy cream, milk, vanilla bean , halve lengthwise, lemon zest (a 2-by 1/2-inch piece removed with a vegetable peeler), brown sugar, egg yolks, good-quality dark rum (such as bacardi black)

phyllo dough, unsalted butter, melted, recipe cream filling, flour, sugar, ground pistachio nuts, milk, milk, heavy cream, syrup, sugar, water, lemon juice, rose water, coarsely ground pistachio nuts

king arthur unbleached all-purpose flour, shortening, salt, cold water, cider vinegar, chopped almonds, brown sugar, almond paste, chopped crystallized ginger, king arthur unbleached all-purpose flour, grated lemon peel, almond extract, cold butter, cream cheese, softened, brown sugar, sour cream, canned pumpkin, evaporated milk, molasses, pumpkin pie spice, eggs plus 1 egg yolk, lightly beaten

milk, double cream, eggs, beaten, sugar, plain flour, salt, lemon , zest of, coconut cream, butter

cooked mashed pumpkin, margarine, soy cream cheese, lemon juice, sugar, salt, flour, cornstarch, vanilla extract, chopped toasted salted nuts, frangelico, chocolate, nutmeg, vanilla or 1 1/2 cups hazelnut soymilk

frozen fillo dough , defrosted, melted butter, honey, ground natural pistachios, sugar, slightly damp kitchen towels, pastry brush, cookie sheets lined with parchment paper, milk, couscous, ground cinnamon, ground ginger, unsalted butter, salt, heavy cream, sugar, vanilla bean, egg yolks, sugar, water, quince, cored, peeled and cut into small cubes (1/4-inch) 1 cinnamon stick, lemon juice

egg yolks, honey (see notes ), whipping cream, whole milk, vanilla, pitted dates , slivered lengthwise, lemon peel