106656 lemon curd trifle tyler florence Recipes

garlic cloves, minced, dijon mustard, red wine vinegar, lemon, juiced, chopped fresh flat-leaf parsley, minced fresh tarragon, sea salt and freshly ground black pepper, extra-virgin olive oil, red new potatoes , scrubbed and halved, eggs, haricots verts or french green beans, stems trimmed, fresh sushi-quality tuna, extra-virgin olive oil, sea salt and freshly ground black pepper, teardrop or cherry tomatoes, halved, nicoise olives, anchovy fillets, caper berries with stems, fresh chives, snipped in 1/2

peanut oil, kosher salt and freshly ground black pepper, all-purpose flour , plus 2 cups for dredging, prawns, shelled and deveined , with tail attached, egg yolks, chilled soda water, shaved garlic, shredded ginger, green onions , sliced on a bias angle, jalepeno pepper, sliced into rounds, suggestion : fresh lemon wedges

linguini, butter, extra virgin olive oil, plus more for drizzling, shallot, finely diced, garlic, sliced, red pepper flakes , optional, shrimp, about 1 lb, peeled and deveined, tail on, kosher salt and freshly ground black pepper, dry white wine, lemon, juiced, chopped parsley leaves

head garlic, cloves peeled, kosher salt, fresh oregano, leaves finely chopped, lemon, juiced, extra-virgin olive oil, plus more for searing, freshly ground black pepper, butterflied leg of lamb , about 4 lb, pita bread, head butter lettuce, vine-ripe tomatoes, chopped, tzatziki , recipe follows

baby beets, washed, trimmed, and halved, extra-virgin olive oil, handful fresh thyme sprigs, kosher salt and freshly ground black pepper, arugula, washed, dried , and hand-torn, celery leaves from 1 bunch celery , about 1/2 cup, walnut halves and pieces, toasted, blue cheese, crumbled, sour cream, chopped fresh chives, lemon, juiced

baby beets, washed, trimmed, and halved, extra-virgin olive oil, handful fresh thyme sprigs, kosher salt and freshly ground black pepper, arugula, washed, dried , and hand-torn, celery leaves from 1 bunch celery , about 1/2 cup, walnut halves and pieces, toasted, blue cheese, crumbled, sour cream, chopped fresh chives, lemon, juiced

fresh flat-leaf parsley, chopped, golden raisins, coarsely chopped, coarsely chopped green olives, capers, chopped, pine nuts, toasted and coarsely chopped, extra-virgin olive oil, plus extra for drizzling, lemon, juiced, salt and freshly ground black pepper, couscous (see note ), salmon fillets skinned, water

salmon fillet (about 2 lb), skin on, 1 1/2 to 2 inches thick, kosher salt, extra-virgin olive oil, freshly ground black pepper, unsalted butter, room temperature, smashed new potatoes with peas, lemon, and pearl onions, recipe follows

dried salt cod, milk, idaho potatoes, spanish onion, finely chopped, garlic cloves, minced, handful fresh flat-leaf parsley, finely chopped, handful fresh cilantro, finely chopped, eggs, freshly ground black pepper and sea salt, if needed, vegetable oil, for frying, lemon wedges, for serving

dry red wine, brandy, sugar, oranges, sliced with rind, lemons, sliced with rind, apples, sliced with skin, honeydew melon, cinnamon sticks

dry white, such as sauvignon blanc, spanish sherry, orange-flavored liqueur (recommended : cointreau), sugar, seedless white grapes, lemon, unpeeled and sliced, peaches, unpeeled, pitted, and sliced, honeydew, peeled, seeded, and diced, club soda

dry white spanish wine, spanish fino sherry, orange flavored liqueur (recommended : cointreau), sugar, seedless white grapes, lemons, sliced with rind, white peaches, pitted and sliced with skin, honeydew melon, sliced, club soda , or seltzer

all-purpose flour, sea salt and freshly ground black pepper, jumbo shrimp, peeled and deveined, unsalted butter, olive oil, garlic cloves, finely chopped, shallots, finely chopped, lemon, juiced, chicken broth, chopped fresh flat-leaf parsley, for garnish

olive oil, pancetta, low-sodium chicken stock, lemon, thinly sliced, garlic, peeled, fresh thyme, leaves chopped, bay leaf, bunched escarole, cleaned , leaves torn, clams , scrubbed, kosher salt and freshly ground black pepper, sugar, sea bass fillet, cut into 4 pieces

shrimp, shelled and deveined, bay scallops, ground pork, minced fresh ginger, minced fresh cilantro leaves, minced shallots, rice wine vinegar, sesame oil, egg white , whipped, sea salt and freshly ground black pepper, cornstarch, lemon, juiced, wonton wrappers (about 40 to 50 wrappers per package), frozen peas, canola oil , for brushing the steamer, savoy cabbage , for lining the steamer, optional, minced green onions, for garnish, suggestion : soy sauce or dipping sauces of your choice

extra-virgin olive oil, garlic, peeled and thinly sliced, peeled and deveined shrimp, tail off , split down middle, kosher salt and freshly ground black pepper, lemon, flat-leaf parsley, leaves chopped

eggplants, extra-virgin olive oil, garlic cloves, lemon, juiced, fresh basil leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, onions, chopped, fresh red chile, chopped, garlic cloves, minced, alfonso olives, pitted, fresh basil leaves, whole peeled tomatoes, drained and hand-crushed, sugar, capers, kosher salt and freshly ground black pepper, spaghetti, freshly grated pecorino cheese

raspberries, frozen, crushed pineapple, soymilk, honey, lemon, juiced, vanilla extract, soft silken tofu