111679 lemon curd biscotti berries michael chiarello Recipes

all-purpose flour, granulated sugar, baking powder, salt, cold unsalted butter, cut into small pieces, buttermilk (you can sub milk and add 1 tsp of vinegar to the milk and let it sit for 15 minutes), ground ginger, white chocolate chips (or chunks ), store-bought lemon curd, coarse white sugar (optional), white chocolate , for drizzling over scones* (see note below about melting chocolate)

cookies , of your own choice, white wine, double cream, icing sugar, lemon curd, toasted sliced almonds, mint leaf (to garnish ) (optional)

superfine granulated sugar, cornstarch, egg whites at room temperature 30 minutes, cold water, distilled white vinegar, granulated sugar, cornstarch, salt, fresh lemon juice, unsalted butter, egg yolks, grated lemon zest, heavy cream, mixed berries

sugar, cornstarch, egg whites, room temperature, cream of tartar, salt, vanilla extract, parchment paper, lemon curd, sour cream, mixed berry (can add or sub mango, kiwi, strawberry, etc.), fresh lemon zest

sugar, cornstarch, egg whites, at room temperature, cream of tartar, salt, vanilla extract, lemon curd, sour cream, assorted fresh berries, garnish: fresh lemon zest

asparagus spears , tough ends removed, olive oil, just to drizzle, prepared lemon curd (lemon curd lemon curd (stove top or microwave method) lime or orange curd), garlic clove, minced, grated gingerroot, coarse salt, pepper

kosher -for-passover cream of tartar, egg whites, granulated sugar, dry-roasted pistachios, chopped, eggs, egg white, granulated sugar, grated lemon rind, fresh lemon juice (about 3 lemons), potato starch, salt, fresh raspberries, kosher -for-passover powdered sugar (optional)

water, egg yolks, butter, cut up, bread flour, sugar, salt, ground cardamom, dry yeast, egg yolk, water, lemon curd

egg yolks, sugar, half and half, vanilla bean, split or 1 tsp vanilla extract, lemon curd, homemade or purchased

heavy cream, prepared lemon curd, fresh blueberries, rinsed and dried, fresh mint sprigs for garnish

powdered sugar, milk, lemon curd, salt, vanilla, softened butter, shortening

eggs, sugar, all-purpose flour, vanilla extract, unsalted butter, sheet frozen puff pastry (1/2 package), thawed, dry beans , for baking the tart shell, lemon , zested, fruit (berries, figs, bananas, stone , etc.), mascarpone cheese

lemons, salt, extra-virgin olive oil, freshly ground black pepper, pork tenderloins (about 1 1/2 lb total ), honey roasted applesauce , recipe follows, apples , gravenstein or mcintosh, sweet butter, fresh lemon juice, ground sea salt , preferably gray salt, honey

lemons , zested, freshly chopped rosemary leaves, extra-virgin olive oil, goat cheese, gray salt and freshly ground black pepper

sponge cakes , sold in packages of 6 on baking aisle, prepared lemon curd, any brand, raspberries, strawberries, hulled and sliced, canister whipped cream, lemon zest

sliced strawberries, blackberries, blueberries, brown sugar shortcakes, lemon curd